Decadent Microwave Chocolate Fudge
Indulge in the rich and creamy delight of Decadent Microwave Chocolate Fudge, a quick and easy treat you can whip up in minutes! Perfect for parties, holidays, or anytime you crave something sweet, this fudge combines the smooth richness of semi-sweet chocolate with the delightful texture of marshmallow creme and crunchy nuts. With just a few simple ingredients and your microwave, you’ll create a mouthwatering dessert that will impress family and friends alike. Just be mindful of your microwave wattage for the perfect consistency!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Butter
3/4 cup (Melted)
Sugar
3 cups (Granulated)
Evaporated milk
1 (5 ounce) can (None)
Semi-sweet chocolate chips
1 (12 ounce) package (None)
Marshmallow creme
1 (7 ounce) jar (None)
Vanilla extract
1 teaspoon (None)
Chopped walnuts or pecans
1 cup (Chopped)
Instructions
1
Ensure your microwave operates between 950 to 1050 watts; adjust times as necessary based on your wattage. Consult a microwave conversion chart if needed.
2
In a microwave-safe bowl, microwave the butter on high for about 1 minute, or until fully melted.
3
Add the sugar and evaporated milk to the melted butter, stirring thoroughly to combine.
4
Microwave the mixture on high for 5 minutes, stirring after 3 minutes. Be sure to scrape down the sides of the bowl to avoid burning.
5
Next, microwave for an additional 5 1/2 minutes, again stirring after 3 minutes.
6
Once done, let the fudge mixture stand for 2 minutes at room temperature.
7
Add the semi-sweet chocolate chips to the warm mixture, stirring continuously until fully melted and combined.
8
Incorporate the marshmallow creme and vanilla extract, mixing thoroughly until smooth.
9
Finally, fold in the chopped walnuts or pecans, ensuring an even distribution.
10
Pour the fudge mixture into a well-buttered 9x13-inch pan, spreading it evenly.
11
Allow the fudge to cool at room temperature, then cut into squares for serving. Enjoy!
Nutrition Information
10g
Fat
29g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Microwave Chocolate Fudge?
Decadent Microwave Chocolate Fudge is a rich, creamy, and quick dessert made using a microwave, combining chocolate, marshmallow creme, and nuts.
How long do I microwave the butter?
In a microwave-safe bowl, microwave the butter on high for about 1 minute, or until it is fully melted.
What type of chocolate chips should I use?
The recipe requires one 12-ounce package of semi-sweet chocolate chips.
Can I use different types of nuts?
Yes, you can use either 1 cup of chopped walnuts or pecans, depending on your preference.
What size pan is needed for this fudge?
You should use a well-buttered 9x13-inch pan to pour and set the fudge.
What is the ideal microwave wattage for this recipe?
This recipe is designed for microwaves operating between 950 and 1050 watts.
What should I do if my microwave wattage is different?
If your wattage is outside the 950-1050 range, you should adjust the cooking times accordingly or consult a microwave conversion chart.
How much sugar is required?
The recipe calls for 3 cups of granulated sugar.
What kind of milk is needed for the fudge?
You will need one 5-ounce can of evaporated milk.
How long is the initial microwave cooking time for the mixture?
Microwave the butter, sugar, and milk mixture on high for 5 minutes, stirring after the first 3 minutes.
How long is the second microwave cooking interval?
After the first 5 minutes, microwave for an additional 5 and a half minutes, again stirring after the first 3 minutes.
Why is it important to scrape the sides of the bowl?
Scraping the sides of the bowl during stirring helps to prevent the mixture from burning.
How long should the fudge mixture stand after cooking?
Once the microwaving is complete, let the mixture stand for 2 minutes at room temperature before adding other ingredients.
When do I add the chocolate chips?
Add the semi-sweet chocolate chips to the warm mixture after it has stood for 2 minutes at room temperature.
How do I incorporate the marshmallow creme?
After the chocolate chips have melted, stir in the marshmallow creme and vanilla extract until the mixture is completely smooth.
How much marshmallow creme is used?
The recipe uses one 7-ounce jar of marshmallow creme.
How much vanilla extract is needed?
You should add 1 teaspoon of vanilla extract to the mixture.
How many calories are in a serving of this fudge?
There are approximately 200 calories per serving of this decadent fudge.
What is the fat content per serving?
Each serving contains about 10 grams of fat.
How many carbohydrates are in each serving?
There are 29 grams of carbohydrates per serving.
Does this fudge contain protein?
Yes, each serving contains 2 grams of protein.
How do I finish and set the fudge?
Pour the mixture into a buttered pan, spread it evenly, and allow it to cool at room temperature before cutting into squares.
Is this recipe suitable for holidays?
Yes, it is described as a perfect treat for parties, holidays, or anytime you crave something sweet.
How many main ingredients are in this recipe?
There are 7 main ingredients: butter, sugar, evaporated milk, chocolate chips, marshmallow creme, vanilla, and nuts.
What is the first step in the instructions?
The first step is to ensure your microwave operates between 950 to 1050 watts and adjust times if necessary.
When do I add the nuts?
The chopped walnuts or pecans are folded in as the final ingredient to ensure even distribution.
Does the recipe use salted or unsalted butter?
The recipe simply specifies 3/4 cup of butter, which should be melted.
Can I make this fudge if I don't have a microwave?
This specific recipe is designed for microwave preparation to be quick and easy.
What texture can I expect from this fudge?
The fudge is described as having a rich and creamy delight with a smooth richness and crunchy texture from the nuts.
How should I cut the fudge?
Once the fudge has cooled completely at room temperature, use a knife to cut it into squares for serving.