Decadent Microwave Chocolate Chip Bars
These delightful Decadent Microwave Chocolate Chip Bars are a quick and easy treat that delivers the rich, gooey goodness of traditional chocolate chip cookies without the hassle of preheating your oven. Perfect for those hot summer days when you want something sweet but don’t want to heat up the house, these bars come together in a flash. With a soft and chewy texture and a generous amount of semi-sweet chocolate chips, this recipe is credited to Shirley Glaab from Taste of Home magazine. Enjoy them warm or at room temperature, and feel free to customize with your favorite nuts or chocolate varieties for a personalized touch!
16
Servings
150
Calories
10
Ingredients
Ingredients
butter or margarine, softened
1/2 cup (softened)
packed brown sugar
3/4 cup (packed)
egg
1 (beaten)
milk
1 tablespoon (none)
vanilla extract
1 teaspoon (none)
all-purpose flour
1 1/4 cups (none)
baking powder
1/2 teaspoon (none)
salt
1/8 teaspoon (none)
semi-sweet chocolate chips
1 cup (divided (1/2 cup for batter, 1/2 cup for topping))
walnuts
1/2 cup (optional, chopped)
Instructions
1
In a large mixing bowl, combine the softened butter (or margarine) and packed brown sugar. Use an electric mixer or a wooden spoon to cream the mixture until it's smooth and fluffy.
2
Add in the egg, milk, and vanilla extract. Mix well until all ingredients are fully incorporated and the mixture is smooth.
3
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed ingredients, stirring until just combined.
4
Fold in 1/2 cup of chocolate chips and walnuts (if using) until evenly distributed throughout the batter.
5
Spread the mixture evenly into a greased 8-inch square microwave-safe dish, ensuring the top is level.
6
Sprinkle the remaining 1/2 cup of chocolate chips over the top of the batter for an extra chocolatey finish.
7
Microwave the dish uncovered on high for 5 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs. Rotate the dish a quarter turn every minute for even cooking.
8
Allow the bars to cool in the dish for a few minutes before transferring to a cutting board. Once cooled, cut into 16 squares and enjoy!
Nutrition Information
8g
Fat
18g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Decadent Microwave Chocolate Chip Bars.
How many servings does this recipe make?
This recipe yields 16 bar squares.
What is the total microwave cooking time?
The bars should be microwaved on high for 5 minutes.
What size dish is required for this recipe?
You should use an 8-inch square microwave-safe dish.
Do you need to use an oven for these bars?
No, this recipe is designed specifically for the microwave to avoid heating up the house.
Who is the original creator of this recipe?
This recipe is credited to Shirley Glaab from Taste of Home magazine.
Can I add nuts to the chocolate chip bars?
Yes, you can add 1/2 cup of optional chopped walnuts to the batter.
What type of chocolate chips are recommended?
The recipe calls for semi-sweet chocolate chips.
How much flour is used in these bars?
The recipe requires 1 1/4 cups of all-purpose flour.
How many calories are in a single bar?
Each bar contains approximately 150 calories.
What is the fat content per serving?
There are 8 grams of fat in each serving.
How many carbohydrates are in one bar?
Each serving contains 18 grams of carbohydrates.
How much protein is in each square?
There is 1.5 grams of protein per bar.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of softened butter or margarine.
Should the microwave dish be greased?
Yes, you should spread the mixture into a greased microwave-safe dish.
How do I check if the bars are fully cooked?
Insert a toothpick into the center; it should come out clean or with just a few moist crumbs.
Do I need to cover the dish while microwaving?
No, the dish should be microwaved uncovered.
How often should I rotate the dish in the microwave?
You should rotate the dish a quarter turn every minute for even cooking.
When should the bars be cut?
Allow the bars to cool for a few minutes before transferring to a cutting board and slicing into 16 squares.
What is the texture of these microwave bars?
The bars have a soft and chewy texture.
How much milk is required for the batter?
The recipe calls for 1 tablespoon of milk.
What type of sugar is used in this recipe?
This recipe uses 3/4 cup of packed brown sugar.
How much baking powder is needed?
You will need 1/2 teaspoon of baking powder.
Is there any salt in this recipe?
Yes, the recipe requires 1/8 teaspoon of salt.
How much vanilla extract should be added?
The recipe calls for 1 teaspoon of vanilla extract.
How are the chocolate chips divided in the recipe?
Use 1/2 cup of chips inside the batter and the remaining 1/2 cup sprinkled on top.
How should the butter and sugar be combined?
Cream the softened butter and brown sugar with an electric mixer or wooden spoon until smooth and fluffy.
What preparation is needed for the egg?
The recipe specifies using 1 beaten egg.
Can these bars be served warm?
Yes, they can be enjoyed warm or at room temperature.
What makes this a quick dessert option?
The microwave method allows the bars to cook in just 5 minutes without needing oven preheating.