Decadent Matzoh Pudding with Almonds and Dried Fruits
This delightful Decadent Matzoh Pudding combines the traditional Passover staple of matzoh with a rich blend of almonds, dried fruits, and spices. Each bite reveals a perfect balance of flavors and textures, making it an irresistible dessert for any occasion. Whether you’re celebrating a holiday or simply craving a sweet treat, this easy-to-make pudding brings comfort and joy to the table. Serve warm or at room temperature, and enjoy with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
8
Servings
400
Calories
13
Ingredients
Ingredients
Margarine (melted)
2 tablespoons (Melted for greasing the pan)
Ground almonds
1/2 cup (For sprinkling and flavor)
Matzoh
5 whole (Crumble into pieces)
Apple juice
1/2 cup (For moisture and sweetness)
Eggs
3 (Beaten)
Sugar
1/2 cup (Granulated)
Raisins
1/2 cup (For sweetness and texture)
Diced dried apricot
1/2 cup (For added flavor)
Whole almonds
1 cup (For topping)
Sliced almonds
1/2 cup (For garnish)
Cinnamon
1/2 teaspoon (For flavor)
Orange juice
2 tablespoons (For a hint of citrus)
Margarine (melted)
1/2 cup (For mixing in)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease an 8x8-inch baking dish with melted margarine and sprinkle the bottom with ground almonds to create a flavorful base.
3
Crumble the matzoh into pieces and place them in a large mixing bowl.
4
Add the apple juice, beaten eggs, and half a cup of melted margarine to the bowl with the matzoh. Stir well until combined.
5
Incorporate the sugar, raisins, diced dried apricots, whole almonds, sliced almonds, cinnamon, and orange juice into the mixture. Mix until all ingredients are evenly distributed.
6
Transfer the mixture into the prepared baking dish and spread it out evenly.
7
Bake in the preheated oven for 40-50 minutes, or until the pudding is firm in the center and golden brown on top.
8
Remove from the oven and allow it to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Information
22.5g
Fat
52.5g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Matzoh Pudding with Almonds and Dried Fruits?
It is a rich dessert that combines the traditional Passover staple of matzoh with almonds, dried fruits, and spices for a flavorful treat.
Is this recipe suitable for Passover?
Yes, it is specifically designed using matzoh and other ingredients commonly used during Passover celebrations.
How many servings does this recipe make?
This recipe yields 8 servings.
What temperature should I set my oven to?
You should preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the pudding need to bake?
The pudding needs to bake for 40 to 50 minutes until it is firm and golden brown.
What size baking dish is required?
An 8x8-inch baking dish is recommended for this recipe.
How do I prepare the baking dish?
Grease the dish with melted margarine and sprinkle the bottom with ground almonds to create a flavorful base.
How much matzoh is needed?
The recipe calls for 5 whole pieces of matzoh, crumbled into pieces.
What dried fruits are included in this recipe?
This recipe uses 1/2 cup of raisins and 1/2 cup of diced dried apricots.
How many eggs are used?
Three beaten eggs are required for the pudding mixture.
How much sugar is in the recipe?
The recipe uses 1/2 cup of granulated sugar.
What types of juice are added to the mixture?
The recipe includes 1/2 cup of apple juice and 2 tablespoons of orange juice.
How many types of almonds are used?
Three types: ground almonds for the base, whole almonds for the topping, and sliced almonds for garnish.
How much margarine is needed in total?
You will need 2 tablespoons for greasing the pan and 1/2 cup to be mixed into the pudding.
Is there cinnamon in this dessert?
Yes, 1/2 teaspoon of cinnamon is included for extra flavor.
What is the calorie count per serving?
There are 400 calories in each serving.
How much fat is in one serving?
One serving contains 22.5 grams of fat.
How many carbohydrates are in each serving?
There are 52.5 grams of carbohydrates per serving.
What is the protein content per serving?
The recipe provides 7.5 grams of protein per serving.
Can I serve this pudding warm?
Yes, it can be served warm or at room temperature.
What should the top of the pudding look like when done?
The top should be golden brown.
What are some recommended toppings for serving?
It is great with a dollop of whipped cream or a scoop of vanilla ice cream.
Is the matzoh soaked or crumbled dry?
The matzoh is crumbled into pieces and then mixed with liquid ingredients like apple juice and beaten eggs.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How much ground almonds are needed for the base?
The recipe calls for 1/2 cup of ground almonds.
How many whole almonds are used for the topping?
The recipe uses 1 cup of whole almonds.
How many sliced almonds are used for garnish?
The recipe uses 1/2 cup of sliced almonds.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
Can I eat this for a holiday or any occasion?
Absolutely, while it uses Passover staples, it is perfect for any occasion craving a sweet treat.
Is this a difficult recipe to make?
No, it is described as an easy-to-make pudding.