Decadent Mascarpone Mousse Delight
Indulge in the luxurious flavors of our Decadent Mascarpone Mousse Delight. This delightful dessert combines the creaminess of mascarpone cheese with the airy lightness of whipped cream, perfect for any occasion. Whether you're hosting a dinner party or simply treating yourself, this mousse will impress your guests with its rich taste and elegant presentation. It’s an easy-to-make confection that pairs beautifully with fresh berries, chocolate shavings, or a drizzle of caramel sauce. Serve it in elegant glassware for a stunning finish.
6
Servings
250
Calories
6
Ingredients
Ingredients
Heavy whipping cream
3/4 cup (chilled)
Granulated sugar
1 tablespoon (for whipping)
Mascarpone cheese
4 ounces (room temperature)
Cream cheese
2 ounces (room temperature)
Pure vanilla extract
1/8 teaspoon (none)
Powdered sugar
3 tablespoons (none)
Instructions
1
Begin by chilling a metal mixing bowl in the refrigerator or freezer for 10–15 minutes. This will help the cream whip more effectively.
2
In the chilled bowl, pour in the heavy whipping cream. Using a whisk or an electric mixer, beat the cream in a figure-eight motion. Pay close attention to the texture while you whip.
3
As soft peaks begin to form, gradually add the granulated sugar while continuing to whip the cream. Keep whipping until stiff peaks form, ensuring the cream is well aerated.
4
Cover the whipped cream with plastic wrap and place it in an ice bath to keep it cold while you prepare the cheese mixture.
5
In another bowl, combine the room-temperature mascarpone cheese and cream cheese using a rubber spatula. Mix until the two cheeses create a smooth and creamy texture.
6
Add the pure vanilla extract and powdered sugar to the cheese mixture, and gently fold until everything is well combined and smooth. Be careful not to overwork the mixture.
7
Just before serving, take the chilled whipped cream and gently fold it into the cheese mixture. Use a spatula for this, ensuring you maintain the airy texture.
8
Spoon the mousse into serving glasses and refrigerate for at least an hour before serving for the best flavor and consistency. Garnish with fresh berries or chocolate shavings as desired.
Nutrition Information
12.67g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Mascarpone Mousse Delight?
It is a luxurious dessert that combines creamy mascarpone cheese with light whipped cream for an elegant and easy-to-make treat.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
How much heavy whipping cream is needed?
You will need 3/4 cup of chilled heavy whipping cream.
Why should I chill the mixing bowl?
Chilling the bowl for 10-15 minutes helps the heavy cream whip more effectively and maintain its volume.
At what stage should I add the granulated sugar?
Gradually add the granulated sugar as soft peaks begin to form while whipping the cream.
What is the difference between soft and stiff peaks?
Soft peaks fold over when the whisk is lifted, while stiff peaks stand straight up and maintain their shape.
Should the mascarpone cheese be cold or room temperature?
The mascarpone cheese should be at room temperature to ensure it mixes smoothly with the cream cheese.
Can I use an electric mixer for this recipe?
Yes, an electric mixer or a whisk can be used to beat the cream and mix the cheese.
How much mascarpone cheese is required?
The recipe calls for 4 ounces of mascarpone cheese.
Is there cream cheese in this mousse?
Yes, 2 ounces of room-temperature cream cheese are used to add texture and richness.
What type of vanilla should I use?
The recipe recommends using 1/8 teaspoon of pure vanilla extract.
How much powdered sugar is used in the cheese mixture?
You will need 3 tablespoons of powdered sugar.
How do I keep the whipped cream cold while mixing the cheese?
Place the whipped cream in an ice bath and cover it with plastic wrap to maintain its temperature.
What does it mean to fold the cream into the cheese?
Folding means gently incorporating the whipped cream into the cheese mixture using a spatula to avoid deflating the air bubbles.
How long should the mousse be refrigerated?
It should be refrigerated for at least one hour before serving for the best consistency.
What are some recommended toppings?
Fresh berries, chocolate shavings, or a drizzle of caramel sauce are excellent garnishes.
Is this a no-bake dessert?
Yes, this is a no-bake confection that requires only mixing and chilling.
What is the carbohydrate content per serving?
Each serving contains 12.67g of carbohydrates.
How much protein is in this mousse?
There is 2.5g of protein per serving.
Is this recipe suitable for a dinner party?
Absolutely, its elegant presentation in glassware makes it a perfect party food.
Can I use a rubber spatula for mixing?
Yes, a rubber spatula is ideal for combining the cheeses and folding in the whipped cream.
What is the best way to serve the mousse?
Spoon the mousse into elegant glassware for a stunning and professional finish.
Can I double this recipe?
Yes, you can easily double the ingredients to serve a larger group of 12.
What flavor profile does the mousse have?
It has a rich, creamy, and decadent flavor with a light, airy texture.
Can I omit the cream cheese?
While the cream cheese adds stability, you could replace it with extra mascarpone, though the texture may vary.
Is the vanilla extract added to the cream or the cheese?
The pure vanilla extract is added to the mascarpone and cream cheese mixture.
What tools are needed for the whipping process?
You will need a chilled metal bowl and either a whisk or an electric mixer.
Does this recipe contain fiber?
The base recipe does not contain fiber, though adding berries as a garnish will provide some.
Is the preparation time long?
No, it is an easy-to-make dessert, though it does require an hour of chilling time.