Decadent Marshmallow-Stuffed Sweet Potatoes
Indulge in these Decadent Marshmallow-Stuffed Sweet Potatoes, a sweet twist on a classic dish that is perfect for family dinners or holiday feasts. The sweet potatoes are baked until tender and then generously filled with a rich blend of melted butter, brown sugar, and a hint of cinnamon. Topped with luxurious marshmallow cream and broiled to golden perfection, this dish is an extraordinary addition to main courses like steak or pork. Impress your guests with these delightful sweet potatoes that can also serve as a nostalgic alternative to traditional candied yams during festive gatherings.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
sweet potatoes
5 (medium, washed, and punctured)
butter
1/2 cup (melted)
brown sugar
3/4 cup (packed)
cinnamon
1/4 teaspoon (ground)
marshmallow cream
1 1/4 cups (for topping)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Wash each sweet potato thoroughly and then pierce them multiple times with a fork to allow steam to escape during baking.
3
Wrap each sweet potato in aluminum foil and place them on a baking sheet to catch any drippings.
4
Bake the sweet potatoes in the preheated oven for about 1 hour, or until they are tender when pierced with a fork.
5
While the potatoes are baking, melt the butter in a small saucepan over low heat and stir in the brown sugar and cinnamon until well combined.
6
Once the sweet potatoes are done, carefully remove them from the oven. Change the oven setting to broil.
7
Unwrap the sweet potatoes, keeping the foil underneath them on the baking sheet for easy cleanup.
8
Slice each potato down the middle lengthwise and gently open them up.
9
Spoon the buttery brown sugar mixture evenly into each sweet potato, allowing it to soak in.
10
Top each potato with about 1/4 cup of marshmallow cream, spreading it over the surface.
11
Place the baking sheet under the broiler for 1-3 minutes, watching closely until the marshmallow cream is golden brown and slightly toasted.
12
Remove from the oven, let cool for a minute, and serve warm. ENJOY!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Marshmallow-Stuffed Sweet Potatoes?
They are a sweet twist on a classic dish, featuring sweet potatoes baked until tender and then filled with a rich blend of butter, brown sugar, and cinnamon, topped with toasted marshmallow cream.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C) for the initial baking process.
How long do the sweet potatoes need to bake?
The sweet potatoes should be baked for about 1 hour, or until they are tender when pierced with a fork.
How do I prepare the sweet potatoes before baking?
Wash each potato thoroughly and pierce them multiple times with a fork to allow steam to escape.
Why should I wrap the sweet potatoes in aluminum foil?
Wrapping them in foil helps them bake evenly and prevents drippings from making a mess on your baking sheet.
How do I prepare the filling for the potatoes?
Melt butter in a small saucepan over low heat and stir in the brown sugar and cinnamon until well combined.
When should I switch the oven to the broil setting?
Switch the oven to broil after the sweet potatoes have finished baking and you have removed them to fill them with the sugar mixture.
How do I open the sweet potatoes to fill them?
Unwrap the potatoes and slice each one down the middle lengthwise, then gently pull the sides apart.
How much brown sugar is required for this recipe?
The recipe calls for 3/4 cup of packed brown sugar.
How much butter is needed for the stuffing?
You will need 1/2 cup of melted butter.
What amount of cinnamon is used?
The recipe uses 1/4 teaspoon of ground cinnamon for a hint of warmth.
How much marshmallow cream should I use per potato?
Each potato should be topped with about 1/4 cup of marshmallow cream.
How long should I broil the potatoes?
Broil the potatoes for 1 to 3 minutes, watching very closely to ensure the marshmallow cream doesn't burn.
How do I know when the marshmallow cream is done broiling?
The cream is done when it is golden brown and appears slightly toasted on the surface.
Can I use these as a substitute for candied yams?
Yes, these make a nostalgic and delicious alternative to traditional candied yams during holiday feasts.
What main courses pair well with these sweet potatoes?
They are an extraordinary addition to main courses like steak or pork.
Is this recipe suitable for Thanksgiving?
Absolutely, these are perfect for holiday feasts like Thanksgiving or family dinners.
How many sweet potatoes does this recipe make?
The recipe is designed for 5 medium-sized sweet potatoes.
Do I need to leave the foil on during the broiling step?
Yes, keep the foil underneath the potatoes on the baking sheet for easy cleanup.
Can I prepare the butter mixture while the potatoes are in the oven?
Yes, you should melt the butter and stir in the sugar and cinnamon while the potatoes are baking.
What should the texture of the sweet potato be before filling?
They should be soft and tender enough to be easily pierced by a fork.
Can I use mini marshmallows instead of marshmallow cream?
While the recipe calls for marshmallow cream for a luxurious texture, mini marshmallows can be used as a substitute if needed.
How long should I let the potatoes cool before serving?
Let them cool for about a minute after removing them from the broiler before serving warm.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that delivers high-quality results.
What kind of sweet potatoes work best?
Medium-sized sweet potatoes are best as they bake uniformly and hold the filling well.
Can I add nuts to this recipe?
While not in the original recipe, chopped pecans or walnuts would make a great addition for extra crunch.
Is the brown sugar packed or loose?
The 3/4 cup of brown sugar should be packed.
What is the purpose of the cinnamon?
The cinnamon adds a subtle hint of spice that complements the sweetness of the sugar and potatoes.
How do I prevent the marshmallow cream from burning?
You must watch the broiler constantly, as the cream can go from golden to burnt very quickly.
Should the butter be melted before adding sugar?
Yes, melt the butter over low heat before stirring in the brown sugar and cinnamon for a smooth mixture.