Decadent Marbled Chocolate Chip Bliss Bars
Indulge in these Decadent Marbled Chocolate Chip Bliss Bars, my absolute go-to recipe when time is short and cravings strike! In just 30 minutes, you can whip up these deliciously chewy bars, perfect for any occasion. While the original recipe featured mint chocolate chips, feel free to substitute with Andes mints for an extra touch of flavor, or use classic semi-sweet chocolate chips for a traditional twist. These bars are phenomenal served warm with a scoop of vanilla ice cream, making them a delightful dessert that disappears quickly at gatherings and family dinners. Perfect for parties, picnics, or simply satisfying your sweet tooth, they truly are a chocolate lover's dream come true.
48
Servings
N/A
Calories
11
Ingredients
Ingredients
Butter
1 cup (softened)
Eggs
2 (large)
Baking Soda
1 teaspoon ( )
Salt
1 teaspoon ( )
Brown Sugar
3/4 cup (packed)
Granulated Sugar
3/4 cup ( )
Vanilla Extract
1 teaspoon ( )
Water
1/2 teaspoon ( )
All-Purpose Flour
2 1/4 cups (sifted)
Chopped Nuts
1 cup (optional)
Chocolate Chips
1 to 2 cups (semisweet or Andes mints)
Instructions
1
Preheat your oven to 375°F (190°C) and grease a 10x15 inch baking pan.
2
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3
Beat in the eggs, one at a time, followed by the vanilla extract and water, mixing well after each addition.
4
In a separate bowl, whisk together the flour, baking soda, and salt.
5
Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
6
If desired, fold in the chopped nuts for added crunch.
7
Spread the batter evenly into the prepared baking pan.
8
Sprinkle the chocolate chips generously over the top of the batter.
9
Bake in the preheated oven for 3 minutes, then remove and gently swirl the melted chocolate chips with a knife to create a marbled effect.
10
Return the pan to the oven and bake for an additional 15-18 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
11
Once baked, allow the bars to cool slightly before cutting into squares and serving warm, ideally paired with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Marbled Chocolate Chip Bliss Bars.
How many servings does this recipe produce?
This recipe makes 48 servings.
What is the total estimated time to make these bars?
You can whip up these bars in just 30 minutes.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
What size baking pan is required?
You should use a 10x15 inch baking pan.
Should the baking pan be prepared in any specific way?
Yes, the baking pan needs to be greased before adding the batter.
How do you create the marbled effect on the bars?
Bake the bars for 3 minutes, remove them from the oven, and gently swirl the melted chocolate chips with a knife.
What type of chocolate chips can be used?
You can use semi-sweet chocolate chips, mint chocolate chips, or Andes mints.
What is the texture of these Bliss Bars?
These bars are described as deliciously chewy.
Is there a recommended way to serve these bars?
They are phenomenal served warm with a scoop of vanilla ice cream.
What kind of flour is used in this recipe?
The recipe calls for 2 1/4 cups of sifted all-purpose flour.
How much butter is needed and what is the preparation?
You need 1 cup of softened butter.
What types of sugar are included?
The recipe uses 3/4 cup of packed brown sugar and 3/4 cup of granulated sugar.
How many eggs are required?
Two large eggs are required for this recipe.
Are there any optional ingredients?
Yes, 1 cup of chopped nuts can be added for extra crunch if desired.
What leavening agent is used?
One teaspoon of baking soda is used as the leavening agent.
How much vanilla extract should be added?
Add one teaspoon of vanilla extract.
Is there any water in the recipe?
Yes, the recipe includes 1/2 teaspoon of water.
What is the first step in the mixing process?
Cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
When should the dry ingredients be added?
Gradually add the whisked dry ingredients to the wet mixture after the eggs, vanilla, and water have been mixed in.
How long is the final baking period?
After the initial 3-minute bake and marbling, bake for an additional 15-18 minutes.
How do you know when the bars are finished baking?
The edges should be golden and a toothpick inserted in the center should come out clean.
What should you do after the bars are removed from the oven?
Allow the bars to cool slightly before cutting them into squares.
How much salt is in the recipe?
The recipe requires one teaspoon of salt.
What is the quantity of chocolate chips used?
The recipe calls for 1 to 2 cups of chocolate chips.
Can I substitute the mint chocolate chips?
Yes, you can substitute them with Andes mints or classic semi-sweet chocolate chips.
How should the eggs be incorporated?
Beat in the eggs one at a time, mixing well after each addition.
What is the best occasion for these bars?
They are perfect for parties, picnics, family dinners, or satisfying a sweet tooth.
Where should the chocolate chips be placed before baking?
Sprinkle them generously over the top of the batter once it is spread in the pan.
In what order should the dry ingredients be prepared?
In a separate bowl, whisk together the flour, baking soda, and salt before adding to the wet mixture.