Decadent Marbled Chocolate Banana Bread
Indulge in the exquisite combination of rich chocolate and sweet banana with this Decadent Marbled Chocolate Banana Bread. This vegan delight is perfect for breakfast, a snack, or a delightful dessert. The charming marbled effect not only delights the eyes but also offers a scrumptious blend of flavors in every bite. Whether you're a seasoned baker or trying your hand at vegan recipes, this quick bread is easy to make and sure to impress. Pair it with your favorite non-dairy milk or coffee for a delightful treat any time of day!
8
Servings
N/A
Calories
10
Ingredients
Ingredients
Mashed very ripe banana
1 cup (Mash until smooth)
Sugar
3/4 cup (Granulated)
Pure vanilla extract
1 teaspoon (Liquid)
Canola oil
2 tablespoons (Liquid)
Almond milk (or preferred non-dairy milk)
1/3 cup (Liquid)
All-purpose flour
1 1/2 cups (Unbleached)
Baking soda
3/4 teaspoon (Dry)
Salt
3/4 teaspoon (Fine)
Unsweetened cocoa powder
3 tablespoons (Dry)
Boiling water
6 tablespoons, divided (Hot water)
Instructions
1
Preheat your oven to 350°F (175°C) and lightly grease an 8x4 inch loaf pan.
2
In a large mixing bowl, mash the ripe bananas until smooth, measuring out one cup.
3
Mix in the sugar, canola oil, almond milk, and vanilla extract until well combined.
4
In a separate bowl, sift together the flour, baking soda, and salt. Gently fold the dry ingredients into the wet mixture, being careful not to overmix; a few lumps are fine.
5
Scoop one cup of the combined batter into a separate bowl. In a small cup, mix the cocoa powder with 3 tablespoons of the boiling water until smooth, then stir it into the reserved cup of batter until well incorporated.
6
To the original banana batter, mix in the remaining 3 tablespoons of boiling water. If the batter seems too dry, you may adjust the water as needed.
7
Now it's time for the marbling! Scoop alternate 1/2 cupfuls of the chocolate and banana batters into the prepared loaf pan. Use a butter knife to gently swirl the batters together for about 10 seconds, creating a marbled effect.
8
Bake the banana bread for approximately 55 minutes, or until a toothpick inserted in the center comes out clean.
9
Once done, allow the bread to cool in the pan for at least 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your delicious marbled chocolate banana bread!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
Is this Decadent Marbled Chocolate Banana Bread vegan?
Yes, this recipe is completely plant-based and vegan, using almond milk and canola oil instead of dairy or eggs.
How many calories are in a serving?
The specific calorie count is not provided, but the recipe yields 8 servings.
What size loaf pan should I use?
You should use an 8x4 inch loaf pan for this recipe.
How long does it take to bake?
The bread takes approximately 55 minutes to bake at 350°F (175°C).
How do I create the marbled effect?
Scoop alternate 1/2 cupfuls of chocolate and banana batters into the pan, then use a butter knife to gently swirl them for about 10 seconds.
How many bananas do I need?
You will need enough very ripe bananas to measure out 1 cup once mashed.
Can I use a different type of milk?
Yes, while almond milk is suggested, you can use any preferred non-dairy milk.
What type of flour is required?
The recipe calls for 1 1/2 cups of unbleached all-purpose flour.
Why is boiling water used in this recipe?
Boiling water is used to dissolve the cocoa powder smoothly and is also added to the banana batter to adjust consistency.
How long should the bread cool before slicing?
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C).
Is there any egg in this recipe?
No, this is a vegan recipe and does not require eggs.
How much sugar is in the recipe?
The recipe requires 3/4 cup of granulated sugar.
Can I use a different oil than canola?
Yes, you can likely substitute canola oil with another neutral-flavored liquid oil.
What should I do if the batter is too dry?
You can adjust the consistency by adding a small amount of boiling water as needed.
Is this recipe suitable for beginners?
Yes, it is described as an easy recipe suitable for seasoned bakers or those new to vegan baking.
How do I know when the bread is finished baking?
The bread is done when a toothpick inserted into the center comes out clean.
What kind of cocoa powder should I use?
Use 3 tablespoons of unsweetened cocoa powder.
Should I sift the dry ingredients?
Yes, the instructions recommend sifting together the flour, baking soda, and salt.
How much vanilla extract is needed?
The recipe calls for 1 teaspoon of pure vanilla extract.
Can I overmix the batter?
No, you should gently fold the ingredients and be careful not to overmix; a few lumps are perfectly fine.
What are the main flavors of this bread?
It features a scrumptious blend of rich chocolate and sweet banana.
Is this a quick bread?
Yes, it is categorized as a quick bread.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Is the cocoa powder added to the whole batch?
No, the cocoa mixture is only stirred into one reserved cup of the batter to create the chocolate portion.
What category does this recipe fall under?
It is categorized under Quick Breads and Dessert.
How much baking soda is required?
The recipe uses 3/4 teaspoon of baking soda.
How much salt is in the bread?
The recipe calls for 3/4 teaspoon of fine salt.
What should the banana texture be?
The bananas should be very ripe and mashed until smooth.
What is the serving suggestion for this bread?
It pairs well with your favorite non-dairy milk or a cup of coffee.