Decadent Marbled Cheesecake Brownies
Indulge in these Decadent Marbled Cheesecake Brownies that combine the richness of chocolate brownies with a creamy cheesecake swirl. Perfect for parties, potlucks, or an at-home dessert treat, these brownies are sure to impress with their beautiful marbled appearance and delightful flavor. The contrast between the fudgy brownie base and the smooth, tangy cheesecake creates a harmonious dessert that's hard to resist. Serve chilled or at room temperature for a perfect treat at any time of the day.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Butter
5 tablespoons (unsalted, melted)
Semisweet chocolate
2 ounces (finely chopped)
Sugar
2/3 cup (granulated)
Eggs
2 (large)
Vanilla extract
1 teaspoon (pure)
Flour
2/3 cup (all-purpose)
Baking powder
1/2 teaspoon
Cream cheese
8 ounces (softened)
Sugar
1/2 cup (granulated)
Egg
1 (large)
Vanilla extract
1 teaspoon (pure)
Semi-sweet chocolate chips
1 cup
Instructions
1
Preheat your oven to 350°F (175°C) and grease an 8x8 baking pan.
2
In a small saucepan over low heat, melt the butter and semisweet chocolate together, stirring until smooth. Remove from heat and let cool slightly.
3
In a large mixing bowl, combine the melted chocolate mixture with sugar, eggs, and vanilla extract. Mix until well blended.
4
Sift together the flour and baking powder. Gradually add to the chocolate mixture, stirring until just combined. Be careful not to overmix.
5
Pour the brownie batter into the prepared baking pan, spreading it evenly across the bottom.
6
In a microwave-safe bowl, soften the cream cheese by microwaving it in short bursts until warm (about 30 seconds). Then, add sugar, egg, and vanilla extract to the softened cream cheese. Beat until smooth and creamy.
7
Spoon the cream cheese mixture over the brownie layer in dollops. Use a knife or a skewer to create a swirling pattern through the two mixtures to achieve a marbled effect.
8
Sprinkle the chocolate chips evenly over the top for added texture and flavor.
9
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Marbled Cheesecake Brownies?
They are a rich dessert that combines a fudgy chocolate brownie base with a creamy, tangy cheesecake swirl.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking pan should I use?
An 8x8 inch baking pan is recommended for this recipe.
How do I melt the chocolate and butter for the brownie base?
Melt them together in a small saucepan over low heat, stirring until the mixture is completely smooth.
Should the melted chocolate mixture be hot when adding eggs?
No, you should remove the mixture from the heat and let it cool slightly before adding the sugar, eggs, and vanilla.
How should I handle the flour and baking powder?
You should sift the flour and baking powder together before gradually adding them to the chocolate mixture.
Why is it important not to overmix the brownie batter?
Avoiding overmixing ensures the brownies remain fudgy and prevents them from becoming too cake-like or tough.
How do I soften the cream cheese for the cheesecake layer?
You can soften the cream cheese in a microwave-safe bowl by heating it in short bursts for about 30 seconds until warm.
What ingredients are in the cheesecake swirl?
The swirl consists of softened cream cheese, sugar, one large egg, and pure vanilla extract.
How do I achieve the marbled effect?
Spoon the cream cheese mixture over the brownie layer in dollops and use a knife or skewer to create a swirling pattern.
What kind of chocolate chips are added to the top?
One cup of semi-sweet chocolate chips is sprinkled evenly over the top before baking.
How long do the brownies need to bake?
They should bake for 25 to 30 minutes in the preheated oven.
How can I tell when the cheesecake brownies are finished baking?
They are done when a toothpick inserted into the center of the pan comes out clean.
Should I grease the pan?
Yes, you should grease the 8x8 baking pan to ensure the brownies can be easily removed after baking.
What is the serving suggestion for these brownies?
They can be served chilled or at room temperature, depending on your preference.
How many eggs are used in this recipe in total?
A total of three eggs are used: two for the brownie batter and one for the cheesecake mixture.
What kind of butter should I use?
The recipe calls for 5 tablespoons of unsalted, melted butter.
What type of flour is needed?
You should use all-purpose flour for this recipe.
Can I use granulated sugar?
Yes, granulated sugar is used in both the brownie batter (2/3 cup) and the cheesecake mixture (1/2 cup).
Is there a specific type of chocolate needed for the base?
The base requires 2 ounces of finely chopped semisweet chocolate.
Are these brownies good for potlucks?
Yes, their beautiful marbled appearance and rich flavor make them perfect for parties and potlucks.
What kind of vanilla extract is recommended?
Pure vanilla extract is recommended for both the brownie and cheesecake components.
Does the recipe contain salt?
The ingredient list does not specify added salt, though it uses unsalted butter.
Is the cream cheese mixture supposed to be smooth?
Yes, beat the softened cream cheese with sugar, egg, and vanilla until it is smooth and creamy before dolloping.
Can I use a skewer to marble the brownies?
Yes, a skewer or a knife is the perfect tool to create the swirling marbled pattern.
Should the brownies cool before cutting?
Yes, you should allow the brownies to cool before cutting them into squares to ensure they set properly.
How many ingredients are in this recipe?
There are 12 ingredients total including the chocolate chips and cream cheese.
What is the texture of the finished dessert?
The dessert features a contrast between a fudgy brownie base and a smooth, tangy cheesecake topping.
What is the baking time range?
The brownies should be baked for 25 to 30 minutes.
Are these brownies considered rich?
Yes, the combination of semisweet chocolate, cream cheese, and chocolate chips makes them very decadent.