Decadent Marble Swirl Cake
This Decadent Marble Swirl Cake is an exquisite treat that combines a delightful balance of flavors. The light and airy vanilla batter intertwines with rich chocolate for a stunning visual and taste array. Perfectly baked to a moist perfection, this cake is a crowd-pleaser that will elevate any gathering. Its beautiful presentation and irresistible aroma will tempt your senses, making it worthy of center stage on any dessert table.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
all-purpose flour
1 2/3 cups (none)
baking powder
1 1/2 teaspoons (none)
eggs
3 (beaten)
sugar
1 1/2 cups (none)
butter
1 1/3 cups (melted)
milk
2 tablespoons (none)
cocoa powder (Dutch processed)
2 tablespoons (mixed into a paste with milk)
grated semisweet chocolate
2/3 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake tin by greasing it with butter and lightly dusting it with flour. This will ensure your cake releases easily from the tin once baked.
2
In a large mixing bowl, beat the eggs and sugar together using an electric mixer on medium speed until the mixture has doubled in volume and appears pale and fluffy.
3
Gradually sift the all-purpose flour into the egg mixture, folding gently with a spatula to combine, being careful not to deflate the mixture.
4
Pour in the melted butter and add the baking powder, gently folding until just mixed. Be cautious not to overmix to maintain a light, airy batter.
5
Divide the batter into two equal portions. In a separate small bowl, mix the cocoa powder with the milk to form a smooth paste.
6
To one half of the batter, add the grated semisweet chocolate and the cocoa paste, stirring until evenly combined.
7
Begin assembling by pouring alternate layers of vanilla and chocolate batters into the prepared cake tin.
8
Using a long, thin knife or a skewer, gently swirl through the batter to create a marbled effect, without over-mixing.
9
Bake in the preheated oven for approximately 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10
Once baked, let the cake cool slightly in the tin for about 10 minutes before transferring it onto a wire rack to cool completely. Slice and serve to enjoy the delightful marble effect and indulgent flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Marble Swirl Cake?
It is an exquisite treat that combines a delightful balance of light vanilla batter and rich chocolate for a stunning visual and taste array.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How should I prepare the cake tin?
Grease a 9-inch round cake tin with butter and lightly dust it with flour to ensure easy release.
How long do I beat the eggs and sugar?
Beat them using an electric mixer on medium speed until the mixture has doubled in volume and appears pale and fluffy.
How do I incorporate the flour into the mixture?
Gradually sift the all-purpose flour into the egg mixture and fold it gently with a spatula to avoid deflating it.
What is the secret to a light and airy batter?
Add the melted butter and baking powder while gently folding, being careful not to overmix.
How do I create the chocolate portion of the batter?
Mix cocoa powder and milk into a smooth paste, then add it to half the batter along with grated semisweet chocolate.
How is the marble effect achieved?
Pour alternate layers of vanilla and chocolate batters into the tin and gently swirl through them with a long, thin knife or skewer.
How long does the cake need to bake?
Bake in the preheated oven for approximately 50 minutes.
How do I know when the marble cake is done?
The cake is ready when a toothpick inserted into the center comes out clean.
How should the cake be cooled?
Let the cake cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
What amount of flour is required?
The recipe requires 1 and 2/3 cups of all-purpose flour.
How much baking powder is used?
You will need 1 and 1/2 teaspoons of baking powder.
How many eggs are needed for this recipe?
This recipe calls for 3 eggs, which should be beaten.
What is the sugar measurement?
The recipe uses 1 and 1/2 cups of sugar.
How much butter is necessary?
You will need 1 and 1/3 cups of melted butter.
What kind of cocoa powder is recommended?
The recipe specifies using 2 tablespoons of Dutch processed cocoa powder.
How much grated chocolate should I add?
Add 2/3 cup of grated semisweet chocolate to the chocolate batter.
What size cake tin is best?
A 9-inch round cake tin is the recommended size for this recipe.
Is this cake suitable for a party?
Yes, its beautiful presentation and moist texture make it a crowd-pleaser for any gathering.
What is the texture of the Decadent Marble Swirl Cake?
The cake is light, airy, and perfectly baked to moist perfection.
How do I prepare the cocoa powder for mixing?
Mix the cocoa powder with 2 tablespoons of milk to form a smooth paste before adding it to the batter.
Should the butter be cold or melted?
The butter should be melted before being folded into the batter.
Why is folding the flour important?
Folding gently ensures that you do not deflate the air incorporated into the egg and sugar mixture.
What tools can I use to create the swirl?
A long, thin knife or a skewer works best for swirling the batters together.
Can I use any type of chocolate?
The recipe specifically calls for grated semisweet chocolate for the best flavor balance.
Is this a homemade recipe?
Yes, this is a decadent homemade marble cake recipe perfect for any dessert table.
How many ingredients are in this cake?
There are 8 main ingredients used to create this cake.
What makes this cake visually stunning?
The intertwining of light vanilla and rich chocolate batters creates a beautiful marble effect.
Is this cake a good choice for a potluck?
Absolutely, it is listed as a great option for potlucks and parties.