Decadent Marble Mocha Cheesecake (Light & Luscious)
Indulge in the rich flavors of this Marble Mocha Cheesecake that delivers a delightful balance of chocolate and coffee in a lighter version of the classic dessert. This creamy, luscious cheesecake features a chocolate wafer crust and a blend of smooth ricotta and light cream cheese, resulting in a texture that's both satisfying and guilt-free. The elegant marbling of semi-sweet chocolate adds a touch of sophistication, making it perfect for gatherings or special occasions. Your friends and family won't believe how light it is, and they will be coming back for seconds – or perhaps even thirds!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
chocolate wafer crumbs
2 1/4 cups (Crushed)
water
2 1/2 tablespoons (For crust)
vegetable oil
1 tablespoon (For crust)
smooth light ricotta cheese
1 1/2 cups (None)
light cream cheese
4 ounces (Softened)
granulated sugar
1 1/4 cups (None)
low-fat sour cream
3/4 cup (None)
eggs
2 (None)
flour
2 tablespoons (None)
instant coffee
2 teaspoons (Dissolved in 1 tablespoon hot water)
semi-sweet chocolate chips
2 tablespoons (Melted with water)
water
2 teaspoons (For melting chocolate)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Marble Mocha Cheesecake?
It is a lighter version of a classic cheesecake that features a blend of chocolate and coffee flavors with a marbled appearance and a chocolate wafer crust.
What makes this cheesecake a 'light' version?
This recipe uses smooth light ricotta cheese, light cream cheese, and low-fat sour cream to reduce the fat content while maintaining a creamy texture.
What type of crust does this mocha cheesecake have?
The crust is made from chocolate wafer crumbs mixed with a small amount of water and vegetable oil.
How many ingredients are in this recipe?
There are 12 specific ingredients used to make this decadent dessert.
What creates the mocha flavor in the cheesecake?
The mocha flavor comes from a combination of instant coffee dissolved in hot water and melted semi-sweet chocolate chips.
Can I use regular ricotta instead of light ricotta?
Yes, you can use regular ricotta, though it will increase the fat and calorie content of the final dessert.
How do I achieve the marble effect?
The marble effect is created by swirling the melted semi-sweet chocolate mixture into the cheesecake batter.
Do I need to soften the cream cheese before use?
Yes, the 4 ounces of light cream cheese should be softened to ensure a smooth, lump-free batter.
How many eggs are required for this recipe?
This recipe requires 2 eggs.
Is there flour in the cheesecake filling?
Yes, 2 tablespoons of flour are included in the batter to help provide structure.
What kind of chocolate chips are recommended?
Semi-sweet chocolate chips are recommended for the best balance of sweetness and rich chocolate flavor.
How is the instant coffee prepared for the batter?
Two teaspoons of instant coffee should be dissolved in one tablespoon of hot water before being added.
What is the purpose of the vegetable oil in the crust?
The vegetable oil helps bind the chocolate wafer crumbs together without the need for high amounts of butter.
Can I use a different type of crumb for the crust?
While chocolate wafer crumbs are suggested for the mocha theme, you could experiment with graham crackers or vanilla wafers.
Is this cheesecake suitable for special occasions?
Absolutely! Its elegant marbling and sophisticated flavor profile make it perfect for parties and gatherings.
What kind of sour cream is used?
The recipe calls for 3/4 cup of low-fat sour cream.
Does this recipe contain granulated sugar?
Yes, it uses 1 1/4 cups of granulated sugar for sweetness.
How should the chocolate chips be melted?
The chocolate chips should be melted with 2 teaspoons of water until smooth.
Is this dessert considered 'guilt-free'?
It is described as a 'guilt-free' indulgence because it utilizes lower-fat dairy alternatives compared to traditional cheesecakes.
What is the texture of the Marble Mocha Cheesecake?
The texture is creamy and luscious thanks to the blend of ricotta and cream cheese.
How many cups of chocolate wafer crumbs are needed?
You will need 2 1/4 cups of crushed chocolate wafer crumbs.
Is this a baked or no-bake cheesecake?
Based on the inclusion of eggs and flour, this is a baked cheesecake recipe.
Can I substitute the instant coffee?
You can use a very finely ground espresso powder, though instant coffee is preferred for easy dissolving.
What tags define this recipe?
Tags include cheesecake, mocha, light dessert, marble cheesecake, chocolate, coffee, and easy dessert.
Is the ricotta cheese prepared in a specific way?
The recipe specifies using 'smooth' light ricotta cheese to ensure a refined texture.
How much water is needed for the crust?
The crust requires 2 1/2 tablespoons of water.
Can I make this ahead of time?
Yes, like most cheesecakes, this often tastes better and sets more firmly if chilled overnight.
Does the recipe use full-fat cream cheese?
No, it specifically calls for light cream cheese to keep the recipe 'light and luscious'.
Is this recipe easy to make?
Yes, it is tagged as an 'easy dessert', making it accessible for home bakers.
How much light cream cheese is required?
The recipe requires 4 ounces of softened light cream cheese.