Decadent Marble Chocolate Cheesecake
Indulge in the luxurious layers of this Decadent Marble Chocolate Cheesecake, where rich, creamy cheesecake meets luscious chocolate swirls. This dessert not only captivates with its stunning marbled appearance but also delights the palate with every velvety bite. Perfect for special occasions or just a sweet treat at home, this cheesecake combines the smoothness of cream cheese and the deep flavor of semi-sweet chocolate, creating a harmony of flavors that is both visually striking and irresistibly delicious.
N/A
Servings
257
Calories
9
Ingredients
Ingredients
All-purpose flour
3/4 cup (For crust and filling)
Sugar
2 tablespoons + 1 cup (For crust and filling)
Salt
1 dash (For crust)
Butter
1/4 cup (Softened for crust)
Semi-sweet chocolate chips
1 cup (Melted)
Cream cheese
24 ounces (Softened (3 packages of 8 ounces each))
Vanilla extract
2 teaspoons (For filling)
Eggs
6 large (For filling)
Sour cream
1 cup (For filling)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a mixing bowl, combine 3/4 cup all-purpose flour, 2 tablespoons sugar, and a dash of salt. Cut in 1/4 cup softened butter using a pastry blender or fork until the mixture resembles coarse crumbs.
3
Gently fold in 2 tablespoons of the melted chocolate, ensuring it's mixed without overheating; reserve the remaining melted chocolate for later use.
4
Press the crumb mixture firmly into the bottom of a 9-inch springform pan, forming an even layer.
5
Bake the crust for 10 minutes or until it turns a light golden brown. Remove and let it cool.
6
Lower the oven temperature to 325°F (160°C).
7
For the filling, use an electric mixer to beat 3 packages (8 ounces each) of softened cream cheese and 1 cup sugar until the mixture is fluffy. Add 1/4 cup flour and 2 teaspoons vanilla extract, mixing until fully blended.
8
Add eggs, one at a time, mixing on the lowest setting just until combined, ensuring not to overmix. Finally, incorporate 1 cup sour cream until smooth.
9
Transfer 1 3/4 cups of this filling into a separate bowl and stir in the reserved melted chocolate until well combined.
10
Pour half of the plain cheesecake filling into the cooled crust, then dot with spoonfuls of the chocolate filling. Pour the remaining plain filling on top, and use a knife or a skewer to create beautiful swirls with the chocolate filling.
11
Bake the cheesecake in the preheated oven for 60-70 minutes, or until the center is slightly set. Keep an eye on it to avoid overcooking.
12
After baking, cool the cheesecake in the pan for about 10 minutes before carefully removing the sides of the springform pan.
13
Let the cheesecake cool for 2-3 hours at room temperature before refrigerating it for at least 8 hours or overnight.
14
For best results and to prevent cracks on the surface, place a shallow pan of water on the bottom oven rack while baking.
Nutrition Information
17g
Fat
21g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Marble Chocolate Cheesecake?
It is a luxurious dessert featuring rich, creamy cheesecake layered with luscious semi-sweet chocolate swirls on a chocolate-infused crust.
What temperature should the oven be for baking the crust?
The oven should be preheated to 400°F (200°C) for the crust.
What temperature is used for baking the cheesecake filling?
After the crust is baked, lower the oven temperature to 325°F (160°C) for the cheesecake filling.
How much cream cheese do I need for this recipe?
You will need 24 ounces of cream cheese, which is equivalent to three 8-ounce packages.
What type of chocolate is used in the marble swirl?
This recipe uses 1 cup of melted semi-sweet chocolate chips for both the crust and the marble filling.
How many eggs are required for the filling?
The recipe calls for 6 large eggs to be added to the filling one at a time.
How do I prevent the cheesecake from cracking on the surface?
To prevent cracks, place a shallow pan of water on the bottom oven rack while baking to create a moist environment.
What size springform pan should be used?
A 9-inch springform pan is recommended for this recipe.
How long does the crust need to bake?
The crust should bake for 10 minutes or until it turns a light golden brown.
How long does the cheesecake need to bake in total?
The cheesecake should bake for 60-70 minutes, or until the center is slightly set.
How long should the cheesecake chill before serving?
It should be refrigerated for at least 8 hours or ideally overnight for the best texture.
What ingredients are in the crust?
The crust consists of 3/4 cup all-purpose flour, 2 tablespoons sugar, a dash of salt, 1/4 cup softened butter, and 2 tablespoons of melted chocolate.
Should I use an electric mixer for the filling?
Yes, an electric mixer is recommended to beat the cream cheese and sugar until fluffy and to ensure the filling is smooth.
How do I create the marble effect?
Pour half of the plain filling into the crust, dot with chocolate filling, add the rest of the plain filling, and then use a knife or skewer to create swirls.
Does the recipe contain sour cream?
Yes, 1 cup of sour cream is incorporated into the filling to add creaminess and tang.
What is the calorie count for a serving?
One serving contains approximately 257 calories.
Is there flour in the cheesecake filling?
Yes, 1/4 cup of all-purpose flour is added to the filling mixture to help with the structure.
Can I overmix the eggs?
You should mix the eggs on the lowest setting just until combined to avoid overmixing, which can cause the cheesecake to rise and then fall.
How much vanilla extract is needed?
The recipe requires 2 teaspoons of vanilla extract for the filling.
How much total sugar is used in the recipe?
A total of 1 cup plus 2 tablespoons of sugar is used across the crust and filling.
How much fat is in a serving?
There are 17 grams of fat per serving.
How many carbohydrates are in a serving?
There are 21 grams of carbohydrates per serving.
How much protein is in a serving?
There are 4 grams of protein per serving.
When should I remove the sides of the springform pan?
Carefully remove the sides of the springform pan after the cheesecake has cooled in the pan for about 10 minutes.
What are the key tags for this recipe?
Key tags include cheesecake, chocolate, dessert, baking, marbled, and gourmet.
Can I make the crust ahead of time?
The crust should be baked and allowed to cool before the filling is added, so it is naturally prepared ahead of the filling.
How much butter is used in the crust?
1/4 cup of softened butter is used for the crumb mixture in the crust.
How much chocolate filling is reserved for the marble?
About 1 3/4 cups of the plain filling is mixed with the remaining melted chocolate to create the chocolate portion.
What is the texture of this cheesecake?
The texture is described as smooth, velvety, and creamy.
Can I serve this cheesecake immediately after baking?
No, it must cool for 2-3 hours at room temperature and then chill for at least 8 hours to set properly.