Decadent Marble Cheesecake
Indulge in the creamy richness of this Decadent Marble Cheesecake that perfectly balances the smoothness of traditional cheesecake with the deep, rich flavor of chocolate. Ideal for special occasions or simply as a delightful dessert to share with family and friends, this cheesecake features a buttery graham cracker crust and a marbled filling that is not only visually stunning but also incredibly delicious. With each bite, you'll experience the melt-in-your-mouth texture complemented by the sweet and slightly tangy notes of cream cheese. Perfect for any celebration!
10
Servings
340
Calories
8
Ingredients
Ingredients
Graham cracker crumbs
1 cup (Conveniently store-bought or homemade)
Sugar
3 tablespoons (Granulated)
Margarine
3 tablespoons (Melted)
Cream cheese
24 ounces (Softened to room temperature)
Sugar
3/4 cup (Granulated)
Vanilla extract
1 teaspoon (Pure vanilla extract)
Large eggs
3 (At room temperature)
Unsweetened chocolate
1 ounce (Melted)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the graham cracker crumbs, 3 tablespoons of sugar, and melted margarine. Stir until well mixed, then firmly press this mixture into the bottom of a 9-inch springform cake pan to form the crust.
3
Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool.
4
In a large mixing bowl, combine the softened cream cheese, remaining 3/4 cup of sugar, and vanilla extract. Beat with an electric mixer on medium speed until smooth and well blended.
5
Add the eggs to the cream cheese mixture, one at a time, ensuring each egg is fully incorporated before adding the next.
6
Melt the unsweetened chocolate and blend it into 1 cup of the cheesecake batter until fully combined.
7
Spoon the plain cheesecake batter and the chocolate batter alternately over the cooled crust in the springform pan. Use a knife to gently swirl through the batters to create a marbled effect.
8
Bake at 450°F (232°C) for 10 minutes, then reduce the oven temperature to 250°F (121°C) and continue baking for an additional 30 minutes.
9
Once baked, loosen the cheesecake from the rim of the springform pan and let it cool before carefully removing the rim.
10
Chill the cheesecake in the refrigerator for at least 4 hours, or overnight, before serving for optimal texture and flavor.
Nutrition Information
2.1g
Fat
4.2g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of the Decadent Marble Cheesecake?
The cheesecake balances the smoothness of traditional cream cheese with the deep, rich flavor of chocolate.
How many servings does this recipe yield?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains approximately 340 calories.
What are the ingredients for the crust?
The crust consists of 1 cup of graham cracker crumbs, 3 tablespoons of granulated sugar, and 3 tablespoons of melted margarine.
At what temperature should the oven be preheated for the crust?
The oven should be preheated to 350°F (175°C) for the crust.
How long does the graham cracker crust bake?
The crust bakes for 10 minutes before cooling.
What size springform pan is required?
A 9-inch springform cake pan is required for this recipe.
How much cream cheese is used in the filling?
The recipe calls for 24 ounces of cream cheese.
What should be the state of the cream cheese before mixing?
The cream cheese should be softened to room temperature for smooth blending.
How much sugar is added to the cream cheese filling?
3/4 cup of granulated sugar is added to the cream cheese mixture.
How many eggs are included in the recipe?
The recipe requires 3 large eggs at room temperature.
How should the eggs be incorporated into the batter?
Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
What type of chocolate is used for the marbling?
The recipe uses 1 ounce of melted unsweetened chocolate.
How do I create the chocolate batter portion?
Melt the unsweetened chocolate and blend it into 1 cup of the prepared cheesecake batter.
How do I achieve the marbled effect?
Spoon the plain and chocolate batters alternately over the crust and use a knife to gently swirl them.
What is the initial baking temperature for the cheesecake?
The cheesecake starts baking at 450°F (232°C) for 10 minutes.
What is the second baking temperature and duration?
Reduce the oven temperature to 250°F (121°C) and bake for an additional 30 minutes.
How do I remove the cheesecake from the pan correctly?
Loosen the cheesecake from the rim of the springform pan after baking and let it cool before removing the rim.
How long should the cheesecake chill before serving?
It should chill in the refrigerator for at least 4 hours, or ideally overnight.
What is the fat content per serving?
Each serving contains 2.1g of fat.
How many carbohydrates are in a serving?
There are 4.2g of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 0.6g of protein.
What type of vanilla extract is recommended?
The recipe specifies 1 teaspoon of pure vanilla extract.
What are the primary tags for this recipe?
Tags include cheesecake, marble, dessert, chocolate, cream cheese, baking, and special occasion.
Is this recipe suitable for parties?
Yes, it is described as ideal for special occasions, celebrations, and sharing with family or friends.
How many total ingredients are needed?
There are 8 total ingredients in this recipe.
What tool is recommended for mixing the filling?
An electric mixer on medium speed is recommended to achieve a smooth batter.
What is the texture of the finished cheesecake?
The cheesecake has a creamy, melt-in-your-mouth texture.
Are the graham cracker crumbs homemade?
They can be either conveniently store-bought or homemade.
What is the preparation for the margarine?
The 3 tablespoons of margarine should be melted before being mixed into the crust crumbs.