Decadent Maple Walnut Scones
Indulge in these Decadent Maple Walnut Scones, perfect for breakfast or a cozy afternoon tea. These scones are rich with the irresistible flavor of pure maple syrup, complemented by the crunch of toasted walnuts. They are easy to make and can be enjoyed fresh from the oven or warmed up later. Serve them with a pat of butter or a drizzle of additional maple syrup for an extra touch of sweetness. Bake these delightful scones and share them with family and friends for a treat that is sure to impress!
8
Servings
N/A
Calories
9
Ingredients
Ingredients
Brown sugar
4 tablespoons (packed)
Walnuts
2/3 cup (1/2 cup chopped and toasted, 2 tablespoons finely chopped for topping)
Butter or margarine
1/2 cup (firm, cut into small pieces)
Baking powder
2 teaspoons (none)
Salt
1/4 teaspoon (none)
Maple syrup
1/3 cup (none)
Egg
1 (beaten)
Milk
2 tablespoons (for brushing)
Flour
2 cups (all-purpose)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a small bowl, mix 2 tablespoons of brown sugar with 2 tablespoons of finely chopped walnuts and set aside for topping.
3
In a large mixing bowl, combine 2 cups of flour, 2 tablespoons of brown sugar, baking powder, and salt.
4
Using a pastry blender or two knives, cut in the cold butter or margarine until the mixture resembles fine crumbs.
5
Fold in the 1/2 cup of toasted walnuts, ensuring they are evenly distributed throughout the mixture.
6
In a separate bowl, whisk together the maple syrup, egg, and milk.
7
Gradually add the wet ingredients into the dry mixture, stirring until the dough starts to form a ball and pulls away from the sides of the bowl.
8
Turn the dough onto a lightly floured surface and gently dust with flour to avoid sticking.
9
Knead the dough lightly about 10 times, just until smooth, being careful not to overwork it.
10
Pat or roll the dough into an 8-inch circle and transfer it to a prepared, lightly greased cookie sheet.
11
Brush the top of the dough with milk and sprinkle evenly with the reserved brown sugar and walnut mixture.
12
Using a sharp knife, cut the dough into eight wedges without separating them.
13
Bake in the preheated oven for 16 to 18 minutes, or until the scones are golden brown and a toothpick inserted comes out clean.
14
Once baked, remove the scones from the cookie sheet and carefully separate the wedges.
15
Serve warm and relish the delightful flavors!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Maple Walnut Scones?
They are a rich breakfast or snack treat featuring pure maple syrup and toasted walnuts, perfect for afternoon tea.
How many servings does this recipe provide?
This recipe makes 8 scone wedges.
What oven temperature is required for baking these scones?
You should preheat your oven to 400°F (200°C).
What are the ingredients for the scone topping?
The topping consists of 2 tablespoons of brown sugar mixed with 2 tablespoons of finely chopped walnuts.
How much flour is used in this recipe?
The recipe requires 2 cups of all-purpose flour.
How should the butter be prepared before mixing?
The 1/2 cup of butter or margarine should be firm and cut into small pieces.
What is the method for incorporating butter into the dry ingredients?
Use a pastry blender or two knives to cut the cold butter into the flour mixture until it resembles fine crumbs.
How many walnuts are needed in total?
You will need 2/3 cup of walnuts: 1/2 cup chopped and toasted for the dough, and 2 tablespoons finely chopped for the topping.
What wet ingredients are whisked together?
In a separate bowl, whisk together 1/3 cup of maple syrup, 1 beaten egg, and 2 tablespoons of milk.
How should I add the wet ingredients to the dry ingredients?
Gradually add the wet mixture into the dry mixture, stirring until the dough forms a ball and pulls away from the bowl.
How many times should the dough be kneaded?
Knead the dough lightly about 10 times until it is just smooth.
What size should the dough be rolled into?
Pat or roll the dough into an 8-inch circle.
Do I separate the wedges before baking?
No, you should cut the dough into eight wedges using a sharp knife without separating them before they go into the oven.
How long do the scones take to bake?
Bake the scones for 16 to 18 minutes.
How can I tell if the scones are done?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
What is applied to the dough before the topping is added?
Brush the top of the dough circle with milk before sprinkling the walnut and sugar mixture.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1/2 cup of butter or margarine.
How much baking powder is needed?
The recipe calls for 2 teaspoons of baking powder.
Is salt included in this recipe?
Yes, 1/4 teaspoon of salt is used in the dry ingredient mixture.
When are the toasted walnuts added to the recipe?
The 1/2 cup of toasted walnuts should be folded into the flour and butter mixture before adding the wet ingredients.
What should I do immediately after baking?
Remove the scones from the cookie sheet and carefully separate the wedges along the lines previously cut.
What kind of maple syrup should be used?
The recipe recommends using 1/3 cup of pure maple syrup for the best flavor.
Can these scones be served warm?
Yes, they are best enjoyed fresh from the oven or warmed up later.
What can I serve with these scones?
They are delicious with a pat of butter or an extra drizzle of maple syrup.
How much brown sugar is used in the dough?
The dough itself uses 2 tablespoons of packed brown sugar, with another 2 tablespoons used for the topping.
Should the egg be beaten before adding it?
Yes, the recipe specifies using one beaten egg.
What prevents the dough from sticking to the surface while kneading?
Turn the dough onto a lightly floured surface and gently dust it with more flour to prevent sticking.
Is this recipe considered easy?
Yes, it is tagged as an 'easy recipe' and takes about 15 steps from start to finish.
What type of baking sheet should I use?
Use a lightly greased cookie sheet to prevent the scones from sticking.
Are these scones appropriate for a snack?
Yes, they are tagged as both a breakfast item and a snack.