Decadent Maple Walnut Fudge
Indulge in the ultimate sweet treat with our Decadent Maple Walnut Fudge, crafted effortlessly with just three simple ingredients. This luxurious fudge is not only incredibly easy to prepare, but it also boasts the rich, natural sweetness of pure maple syrup, perfectly complemented by the crunch of fresh walnuts. Ideal for gift-giving or gathering around with friends and family, this fudge brings comfort and joy in every bite. Remember, quality matters—using fresh walnuts and premium maple syrup elevates this delightful treat to new heights! Important note: to achieve the perfect fudge consistency, heavy whipping cream is essential; no substitutes will do. Enjoy the sweet simplicity!
N/A
Servings
300
Calories
3
Ingredients
Ingredients
maple syrup
2 cups (pure)
whipping cream
1 cup (heavy, no substitutes)
walnuts
1 cup (fresh, chopped)
Instructions
1
Line a large platter with plastic wrap, making sure it hangs over the sides for easy removal later.
2
In a deep saucepan, combine the pure maple syrup and heavy whipping cream. Stir gently to combine.
3
Attach a candy thermometer to the side of the pan, ensuring it does not touch the bottom or sides for an accurate reading.
4
Heat the mixture on medium-high, stirring occasionally. Allow it to come to a boil while monitoring the temperature.
5
Continue cooking until the thermometer reads 235°F (soft ball stage), which should take around 20 to 35 minutes. Stay attentive to prevent burning.
6
Once the desired temperature is reached, immediately remove the pan from heat. Carefully transfer the fudge mixture into a large mixing bowl without scraping the bottom of the pan, as this could contain burnt bits.
7
Let the mixture cool undisturbed for about 5 minutes.
8
Using a wooden spoon, gently fold in the chopped walnuts, mixing for 3 to 4 minutes until well incorporated, and the fudge starts to thicken.
9
When the fudge holds its shape without collapsing, carefully scrape it onto the prepared platter. Use a knife to score it into squares while still warm for easier cutting once set.
10
Allow the fudge to cool completely at room temperature, then store it in an airtight container to maintain freshness. Enjoy your delicious creation!
Nutrition Information
40g
Carbs
2g
Protein
40g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are the three ingredients used in Decadent Maple Walnut Fudge?
The three ingredients are 2 cups of pure maple syrup, 1 cup of heavy whipping cream, and 1 cup of fresh, chopped walnuts.
Can I use a substitute for the heavy whipping cream?
No, heavy whipping cream is essential to achieve the perfect fudge consistency; the recipe specifies no substitutes.
What type of maple syrup is recommended?
The recipe recommends using premium pure maple syrup for the best flavor and quality.
What is the target temperature for the fudge mixture?
The mixture should be heated until it reaches 235 degrees Fahrenheit, which is the soft ball stage.
How long does it take to cook the maple syrup and cream mixture?
It typically takes between 20 to 35 minutes to reach the required temperature of 235 degrees Fahrenheit.
Why shouldn't I scrape the bottom of the pan when transferring the mixture?
You should avoid scraping the bottom of the pan because it may contain burnt bits that could ruin the texture and flavor of the fudge.
How should I prepare the platter for the fudge?
Line a large platter with plastic wrap, ensuring it hangs over the sides for easy removal later.
How long should the fudge mixture cool before adding the walnuts?
The mixture should cool undisturbed in a large mixing bowl for approximately 5 minutes.
How long do I need to mix in the walnuts?
Fold in the walnuts for about 3 to 4 minutes until they are well incorporated and the fudge begins to thicken.
When is the best time to cut the fudge into squares?
You should score the fudge into squares with a knife while it is still warm to make it easier to cut once it has fully set.
What is the best way to store this fudge?
Once cooled completely at room temperature, store the fudge in an airtight container to maintain its freshness.
Is a candy thermometer necessary for this recipe?
Yes, a candy thermometer is necessary to accurately reach the 235 degree Fahrenheit soft ball stage.
What type of spoon should I use to fold in the walnuts?
A wooden spoon is recommended for gently folding the walnuts into the fudge mixture.
How many calories are in a serving of this fudge?
There are 300 calories per serving.
How much sugar is in the Decadent Maple Walnut Fudge?
Each serving contains 40 grams of sugar.
What is the carbohydrate content of this recipe?
The recipe contains 40 grams of carbohydrates per serving.
Does this fudge contain any protein?
Yes, it contains 2 grams of protein per serving.
How should I attach the candy thermometer to the pan?
Attach it to the side of the deep saucepan, ensuring the tip does not touch the bottom or sides for an accurate reading.
Can I use old walnuts for this recipe?
The recipe specifically recommends using fresh walnuts to elevate the quality of the treat.
What type of saucepan should be used?
A deep saucepan is required to combine the syrup and cream safely as they boil.
Is this a no-bake recipe?
Yes, this is a no-bake candy recipe, though it does require stovetop cooking.
What should the fudge look like before I put it on the platter?
The fudge should hold its shape without collapsing after being mixed with the wooden spoon.
Should I stir the mixture while it is boiling?
The instructions suggest stirring occasionally as it comes to a boil while monitoring the temperature.
What category does this recipe fall under?
This recipe is categorized as a fudge or candy, specifically an easy dessert.
Is this recipe suitable for gift-giving?
Yes, it is described as an ideal treat for gift-giving or sharing with friends and family.
How much walnuts should I chop for this recipe?
You will need 1 cup of fresh chopped walnuts.
Does the recipe require any butter?
No, this specific three-ingredient recipe does not require butter; it uses heavy whipping cream instead.
Can I cool the fudge in the refrigerator?
The instructions recommend allowing the fudge to cool completely at room temperature.
What makes this fudge decadent?
The combination of pure maple syrup, heavy whipping cream, and fresh walnuts creates a luxurious and rich treat.
What should I do once the thermometer hits 235 degrees?
Immediately remove the pan from the heat and transfer the mixture to a large mixing bowl.