Decadent Maple Pumpkin Pie
Indulge in the warm flavors of fall with this Decadent Maple Pumpkin Pie. This delightful dessert combines creamy pumpkin filling with the rich sweetness of maple syrup, creating a perfect balance of flavors. Whether you're celebrating a holiday or simply satisfying your sweet tooth, this pie is sure to impress. The combination of aromatic spices and the buttery crust makes it a quintessential dessert for any occasion. Serve it chilled or at room temperature, topped with whipped cream or a dollop of whipped topping for an extra touch of indulgence.
8
Servings
290
Calories
12
Ingredients
Ingredients
Solid-pack pumpkin
1 (16-ounce can)
Granulated sugar
1 (cup)
Milk
1 (cup)
Real maple syrup
2 (tablespoons)
All-purpose flour
2 (tablespoons)
Butter or margarine
1 (tablespoon, softened)
Ground cinnamon
1/2 (teaspoon)
Ground nutmeg
1/2 (teaspoon)
Ground ginger
1/2 (teaspoon)
Eggs
2 (large)
Unbaked pastry shell
1 (9-inch)
Whipped topping or whipped cream
as desired (for serving)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large mixing bowl, combine the solid-pack pumpkin, sugar, milk, maple syrup, flour, softened butter or margarine, ground cinnamon, ground nutmeg, ground ginger, and eggs. Whisk together until smooth and well incorporated.
3
Carefully pour the pumpkin mixture into the unbaked 9-inch pastry shell, spreading it evenly.
4
Place the pie in the preheated oven and bake for 15 minutes at 425°F.
5
After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until a knife inserted in the center comes out clean.
6
If the crust edges start to brown too quickly, cover them with aluminum foil during the last 15 minutes of baking.
7
Once baked, remove the pie from the oven and allow it to cool to room temperature.
8
Refrigerate the pie for at least 2 hours before serving to set the filling.
9
Serve chilled or at room temperature, topped with whipped cream or a dollop of whipped topping, if desired.
Nutrition Information
11g
Fat
41g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Pumpkin Pie?
It is a rich fall dessert that combines creamy pumpkin filling with the sweetness of maple syrup and aromatic spices.
How many servings does this recipe provide?
This recipe makes 8 servings.
What type of pumpkin is required for this pie?
The recipe calls for one 16-ounce can of solid-pack pumpkin.
How much maple syrup is used in the filling?
The recipe uses 2 tablespoons of real maple syrup.
What spices are included in the recipe?
The pie is seasoned with ground cinnamon, ground nutmeg, and ground ginger.
What are the initial baking temperature and time?
Preheat the oven to 425°F (220°C) and bake the pie for 15 minutes.
What is the secondary baking temperature?
After the initial 15 minutes, reduce the oven temperature to 350°F (175°C).
How long does the pie bake at 350°F?
It should bake for an additional 45 minutes at the lower temperature.
How do I know when the pumpkin pie is fully cooked?
The pie is done when a knife inserted in the center comes out clean.
What should I do if the crust edges brown too quickly?
Cover the edges with aluminum foil during the last 15 minutes of baking.
Does the pastry shell need to be pre-baked?
No, this recipe uses an unbaked 9-inch pastry shell.
How long should the pie cool before serving?
The pie should cool to room temperature and then be refrigerated for at least 2 hours.
Can I serve this pie warm?
The recipe recommends serving it chilled or at room temperature.
What are the suggested toppings for this pie?
It is best served with whipped cream or a dollop of whipped topping.
How many calories are in one slice?
There are 290 calories per serving.
What is the fat content per serving?
Each serving contains 11g of fat.
How many carbohydrates are in a serving?
There are 41g of carbohydrates per serving.
How much protein does one serving contain?
Each slice contains 4g of protein.
What size eggs are needed for this recipe?
The recipe requires 2 large eggs.
Can I use margarine instead of butter?
Yes, the recipe allows for either 1 tablespoon of softened butter or margarine.
Is there flour in the pumpkin filling?
Yes, 2 tablespoons of all-purpose flour are whisked into the mixture.
How much milk is needed for the recipe?
The recipe requires 1 cup of milk.
What type of sugar is used in the filling?
One cup of granulated sugar is used.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a quintessential holiday and Thanksgiving recipe.
How should the ingredients be mixed?
Whisk all the filling ingredients together in a large bowl until smooth and well incorporated.
What is the ingredient count for this recipe?
There are 12 ingredients in total.
What size pastry shell is required?
A 9-inch pastry shell is required.
Is the maple syrup quantity measured in tablespoons or cups?
It is measured in tablespoons; specifically, 2 tablespoons are needed.
Does the recipe specify the amount of sodium or cholesterol?
No, the values for sodium and cholesterol are not provided in the recipe data.
What is the prep consistency of the pumpkin?
The recipe specifies solid-pack pumpkin, not pumpkin pie filling.