Decadent Maple Pudding Cake
Indulge in this delightful Decadent Maple Pudding Cake, a beloved French-Canadian dessert that beautifully marries a sweet, syrupy bottom layer with a light, fluffy cake topping. Originating from Quebec, this traditional recipe is perfect for satisfying sweet cravings and is incredibly easy to prepare. With its rich flavors and warm spices, it’s sure to become a favorite at family gatherings or dinner parties. Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an unforgettable treat!
8
Servings
362.5
Calories
10
Ingredients
Ingredients
brown sugar
1.5 cups (packed)
water
1.5 cups (none)
butter or margarine
3 tablespoons (melted)
vanilla extract
0.5 teaspoons (none)
granulated sugar
0.75 cups (none)
butter or margarine
3 tablespoons (softened)
milk
0.75 cups (none)
salt
1 pinch (none)
all-purpose flour
1.5 cups (none)
baking powder
2 teaspoons (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a medium saucepan, melt 3 tablespoons of butter or margarine over medium heat. Stir in the brown sugar until well combined.
3
Add the water and vanilla extract to the saucepan. Stir and bring the mixture to a boil, then remove from heat and set aside.
4
In a mixing bowl, cream together the remaining 3 tablespoons of softened butter or margarine with the granulated sugar until light and fluffy.
5
In a separate bowl, whisk together the flour, baking powder, and salt.
6
Gradually add the flour mixture to the creamed butter mixture, alternating with the milk. Mix until just combined.
7
Pour the syrup mixture from the saucepan into a 9x13 inch baking dish, spreading it evenly.
8
Drop spoonfuls of the prepared dough over the syrup, ensuring an even distribution.
9
Bake in the preheated oven for approximately 30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
10
Allow the pudding cake to cool slightly before serving. Enjoy warm with whipped cream or ice cream.
Nutrition Information
7.5g
Fat
70g
Carbs
3.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Maple Pudding Cake?
It is a traditional French-Canadian dessert featuring a sweet, syrupy bottom layer and a light, fluffy cake topping.
Where does this recipe originate?
This recipe originates from Quebec, Canada.
How many servings does this recipe yield?
The recipe makes approximately 8 servings.
What is the preheat temperature for the oven?
The oven should be preheated to 350°F (175°C).
How long should I bake the cake?
Bake for approximately 30 minutes, or until the cake is golden and a toothpick comes out clean.
What size baking dish is required?
A 9x13 inch baking dish is recommended for this recipe.
Can I use margarine instead of butter?
Yes, the recipe allows for the use of either butter or margarine.
How many calories are in one serving?
There are approximately 362.5 calories per serving.
How much fat is in a single portion?
Each serving contains about 7.5g of fat.
What is the carbohydrate content per serving?
There are 70g of carbohydrates in one serving.
How much protein does this dessert provide?
One serving provides approximately 3.125g of protein.
What ingredients are needed for the syrup layer?
The syrup is made from brown sugar, water, melted butter or margarine, and vanilla extract.
How much brown sugar is used in the recipe?
The recipe calls for 1.5 cups of packed brown sugar.
What type of flour is used for the cake?
All-purpose flour is used for the cake batter.
How much baking powder is required?
You will need 2 teaspoons of baking powder.
Should the syrup be boiled before adding it to the dish?
Yes, bring the syrup mixture to a boil in a saucepan then remove from heat before pouring into the dish.
How do I assemble the cake layers?
Pour the syrup mixture into the baking dish first, then drop spoonfuls of the prepared dough over the syrup.
Does the recipe require salt?
Yes, it requires 1 pinch of salt whisked into the flour mixture.
How much milk is needed for the batter?
The batter requires 0.75 cups of milk.
What is the best way to serve this pudding cake?
It is best served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Should I let the cake cool before eating?
Allow the pudding cake to cool slightly before serving for the best experience.
Is this a difficult recipe to prepare?
No, it is an easy recipe that is perfect for family gatherings or dinner parties.
What makes the cake fluffy?
The combination of baking powder and creaming the butter with sugar helps create a light, fluffy topping.
How many ingredients are in this recipe in total?
There are 10 total ingredients in this recipe.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
How much granulated sugar is used?
The recipe uses 0.75 cups of granulated sugar in the batter.
What texture should the butter be for the cake batter?
The butter for the cake batter should be softened.
Is vanilla extract used in the syrup or the cake?
The vanilla extract is stirred into the syrup mixture in the saucepan.
Does the syrup go on top of the cake?
No, the syrup is poured into the dish first, and the dough is placed on top of it.
What type of food category does this fall under?
This recipe is categorized as a Dessert.