Decadent Maple-Pecan Sour Cream Pancakes
Indulge in a breakfast experience like no other with these Decadent Maple-Pecan Sour Cream Pancakes. Combining the rich creaminess of sour cream with the nutty crunch of pecans, and a hint of sweetness from maple syrup, these pancakes will leave your taste buds dancing. Perfect for breakfast or brunch, they're designed to impress even the most skeptical sour cream lovers. Serve them warm with a drizzle of maple syrup for that ultimate sweet finish. Whether you're entertaining guests or treating yourself, these pancakes are a true delight.
N/A
Servings
225
Calories
11
Ingredients
Ingredients
Flour
1 cup (All-purpose flour)
Milk
1 cup (Whole or 2% milk)
Sour Cream
1/2 cup (Regular sour cream)
Egg
1 large (Beaten)
Sugar
1 tablespoon (A mix of granulated and brown sugar (1/2 of each))
Maple Syrup
1-2 tablespoons (optional) (Pure maple syrup)
Butter
2 tablespoons (Melted)
Baking Powder
2 teaspoons (Leavening agent)
Baking Soda
1 teaspoon (Leavening agent)
Salt
1/4 teaspoon (Fine salt)
Pecans
1/2 cup (Chopped)
Instructions
1
Begin by preheating a skillet or griddle over medium heat until a few drops of water sizzle upon contact.
2
Generously spray the heated skillet with non-stick cooking spray or brush with a little extra melted butter.
3
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
4
In another bowl, combine the milk, sour cream, egg, melted butter, and maple syrup (if using). Mix well until smooth.
5
Gradually pour the wet ingredients into the dry mixture, stirring gently until just combined. Be careful not to overmix; small lumps are perfectly fine. Fold in the pecans.
6
For each pancake, pour about 1/4 cup of the batter onto the preheated skillet. Cook until bubbles form on the surface and the edges appear slightly dry, about 2-3 minutes.
7
Carefully flip the pancake and continue cooking for an additional 1-2 minutes, or until golden brown.
8
Repeat the process with remaining batter, adjusting heat as necessary to prevent burning.
9
Serve the pancakes warm, drizzled with maple syrup and extra pecans if desired. Enjoy your delightful breakfast!
Nutrition Information
8.75g
Fat
34.5g
Carbs
6g
Protein
5.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Maple-Pecan Sour Cream Pancakes?
They are a rich breakfast dish that combines the creaminess of sour cream with the nutty crunch of pecans and the sweetness of maple syrup.
What is the main benefit of using sour cream in this recipe?
Sour cream adds a rich creaminess and a tender texture to the pancakes that will impress even those who usually dislike sour cream.
How many calories are in each serving?
Each serving contains approximately 225 calories.
What is the fat content of these pancakes?
There are 8.75g of fat per serving.
How many grams of carbohydrates are in a serving?
Each serving contains 34.5g of carbohydrates.
How much protein is in these pancakes?
There are 6g of protein per serving.
What is the sugar content?
Each serving contains 5.5g of sugar.
What type of flour is recommended?
The recipe calls for 1 cup of all-purpose flour.
What kind of milk should I use?
Whole or 2% milk is recommended for the best consistency.
How many eggs are required for this recipe?
You will need one large beaten egg.
Can I use light sour cream instead of regular?
While the recipe specifies regular sour cream for maximum richness, light sour cream can be used as a substitute.
What type of sugar is best for these pancakes?
A mix of granulated and brown sugar (half of each) is recommended for a better flavor profile.
Is the maple syrup in the batter mandatory?
No, the 1-2 tablespoons of pure maple syrup in the batter are optional.
How much butter is needed?
The recipe requires 2 tablespoons of melted butter.
What leavening agents are used?
The recipe uses both 2 teaspoons of baking powder and 1 teaspoon of baking soda.
How much salt is included?
The recipe calls for 1/4 teaspoon of fine salt.
How should the pecans be prepared?
You should use 1/2 cup of chopped pecans, folded into the batter at the end.
How do I prepare the skillet for cooking?
Preheat the skillet over medium heat and spray with non-stick spray or brush with melted butter.
How do I know the skillet is hot enough?
The skillet is ready when a few drops of water sizzle upon contact.
Should I mix the batter until it is completely smooth?
No, stir gently until just combined; small lumps are perfectly fine and help keep the pancakes fluffy.
What is the recommended portion size for each pancake?
Pour about 1/4 cup of batter onto the skillet for each pancake.
When is the right time to flip the pancakes?
Flip the pancakes when bubbles form on the surface and the edges appear slightly dry, which takes about 2-3 minutes.
How long should I cook the second side?
Cook the second side for an additional 1-2 minutes until golden brown.
What should I do if the pancakes are burning?
Adjust the heat as necessary between batches to prevent the pancakes from burning.
What is the best way to serve these pancakes?
Serve them warm, drizzled with maple syrup and topped with extra pecans if desired.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Is this recipe suitable for brunch?
Yes, these decadent pancakes are perfect for both breakfast and brunch entertaining.
Can I substitute the pecans with other nuts?
Yes, you can substitute with walnuts or almonds if preferred, or omit them entirely.
Does the recipe include instructions for reheating?
The recipe focuses on fresh preparation, but they can generally be reheated in a toaster or oven.
How should I mix the dry and wet ingredients?
Whisk dry ingredients in one bowl, combine wet in another, then gradually pour the wet into the dry mixture.