Decadent Maple Pecan Pumpkin Delight
Transform your dessert table with this luxurious Maple Pecan Pumpkin Delight, a cheesecake that redefines indulgence. The harmonious blend of creamy pumpkin cheese filling, enriched with the warm, inviting flavors of maple, is perfectly balanced by the crunchy pecan shortbread crust. Each slice of this velvety cheesecake offers a little taste of autumn with hints of cinnamon, while the caramelized pecan topping adds a delightful crunch that makes every bite unforgettable. This show-stopping dessert is perfect for holiday gatherings or cozy family dinners, ensuring that plain old cheesecake will never tempt your taste buds again!
N/A
Servings
320
Calories
15
Ingredients
Ingredients
Pecan shortbread cookies
13 (Crumble (about 1 3/4 cups))
Butter
2 tablespoons (Melted)
Chopped canned pecans
1/2 cup (Chopped)
Cream cheese
3 (8 ounce) packages (Softened)
Brown sugar
1 1/4 cups (Packed)
Solid pack pumpkin
1 (16 ounce) can (N/A)
Eggs
2 (N/A)
Canned evaporated milk
2/3 cup (N/A)
Cornstarch
2 tablespoons (N/A)
Maple flavoring
1 1/2 teaspoons (N/A)
Ground cinnamon
1/2 teaspoon (N/A)
Additional chopped canned pecans
1/2 cup (Chopped)
Additional brown sugar
1/4 cup (Packed)
Additional butter
2 tablespoons (Melted)
Additional maple flavoring
1/4 teaspoon (N/A)
Instructions
1
Preheat your oven to 350°F (175°C).
2
To create the crust, combine the crumbled pecan shortbread cookies and melted butter in a mixing bowl until the mixture is evenly moistened. Firmly press this mixture into the bottom and about 1 inch up the sides of a 9- or 10-inch springform pan. Sprinkle the chopped pecans evenly over the crust. Bake for 6 to 8 minutes, watching closely to ensure it doesn't brown. Remove from the oven and allow to cool.
3
In a large mixing bowl, beat the softened cream cheese and brown sugar together with an electric mixer at medium speed until the mixture is smooth and creamy. Add the pumpkin puree, eggs, evaporated milk, cornstarch, maple flavoring, and ground cinnamon, and beat until fully combined and well-blended.
4
Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula. Bake in the preheated oven for 55 minutes, or until the edges are set but the center still has a slight jiggle.
5
For the topping, mix together the chopped pecans, brown sugar, melted butter, and maple flavoring in a small bowl. Once the cheesecake is out of the oven, evenly sprinkle the pecan mixture over the top.
6
Return the cheesecake to the oven for an additional 10 minutes, or until the topping is bubbly and toasty.
7
Allow the cheesecake to cool on a wire rack for at least an hour before chilling it in the refrigerator for several hours or overnight for best results.
Nutrition Information
22g
Fat
30g
Carbs
4g
Protein
2g
Fiber
21g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Pecan Pumpkin Delight?
It is a luxurious pumpkin cheesecake featuring a creamy maple-infused filling, a crunchy pecan shortbread crust, and a caramelized pecan topping.
What kind of crust is used in this pumpkin cheesecake?
The crust is made from crumbled pecan shortbread cookies, melted butter, and chopped pecans.
How many calories are in a serving?
Each serving contains approximately 320 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How long does the crust need to bake?
The crust should be baked for 6 to 8 minutes until lightly toasted.
What size springform pan is recommended?
A 9- or 10-inch springform pan is recommended for this recipe.
How many packages of cream cheese are required?
The recipe calls for three 8-ounce packages of softened cream cheese.
Can I use canned pumpkin for this recipe?
Yes, the recipe specifies using one 16-ounce can of solid pack pumpkin.
How do I ensure the cheesecake filling is smooth?
Beat the softened cream cheese and brown sugar together with an electric mixer at medium speed until the mixture is smooth and creamy before adding other ingredients.
How long does the cheesecake filling bake initially?
The filling bakes for 55 minutes before the topping is added.
How do I know when the cheesecake is done?
The cheesecake is ready when the edges are set but the center still has a slight jiggle.
What ingredients are in the topping?
The topping is a mixture of chopped pecans, brown sugar, melted butter, and maple flavoring.
How long should the topping bake?
Return the cheesecake to the oven for an additional 10 minutes until the topping is bubbly and toasty.
How long should the cheesecake cool on a wire rack?
It should cool on a wire rack for at least one hour before being placed in the refrigerator.
Does this cheesecake need to be refrigerated?
Yes, it should be chilled for several hours or overnight for the best results.
Can I make this dessert ahead of time?
Yes, chilling it overnight is recommended, making it an excellent make-ahead dessert.
What is the total fat content per serving?
There are 22 grams of fat per serving.
Is there cinnamon in this recipe?
Yes, the filling includes 1/2 teaspoon of ground cinnamon.
How many grams of sugar are in one serving?
There are 21 grams of sugar per serving.
What provides the maple flavor in this cheesecake?
Maple flavoring is added to both the cheesecake filling and the pecan topping.
How many eggs are needed?
The recipe requires 2 eggs.
What type of cookies are used for the crust?
The recipe uses 13 pecan shortbread cookies, crumbled into about 1 3/4 cups.
Is cornstarch used in the filling?
Yes, 2 tablespoons of cornstarch are included to help the filling set.
What is the protein content per serving?
Each serving provides 4 grams of protein.
Can I substitute the pecans?
While pecans are central to the flavor, you could technically substitute them with walnuts.
How much evaporated milk is used?
The recipe requires 2/3 cup of canned evaporated milk.
Why is a springform pan necessary?
A springform pan allows the sides to be removed easily, keeping the delicate cheesecake and crust intact.
What are the best occasions for this dessert?
It is ideal for holiday gatherings, Thanksgiving, or cozy autumn family dinners.
How many total ingredients are in this recipe?
There are 15 ingredients used to create the crust, filling, and topping.
Is this a good recipe for Thanksgiving?
Absolutely, its flavors of pumpkin, maple, and pecan make it a perfect Thanksgiving show-stopper.