Decadent Maple Pecan Pudding Cake
Indulge your senses with this Decadent Maple Pecan Pudding Cake, a delightful dessert that marries the rich flavors of pure maple syrup and crunchy pecans. This cake features a luscious pudding layer beneath a moist and fluffy cake, creating a delightful contrast in texture and taste. Perfect for sharing with friends and family, this recipe is sure to impress at any gathering or special occasion. Serve warm with a scoop of vanilla ice cream for an extra treat that will have everyone coming back for seconds!
6
Servings
N/A
Calories
9
Ingredients
Ingredients
Maple Syrup
1 cup (None)
Chopped Pecans
1/2 cup (Chopped)
Butter
2 tablespoons (Softened)
Sugar
1/2 cup (None)
Egg
1 (Beaten)
Milk
1/2 cup (None)
Cake Flour
1 cup (None)
Baking Powder
2 teaspoons (None)
Salt
1 pinch (None)
Instructions
1
Preheat your oven to 350°F (175°C) and grease and flour an 8-inch round cake pan.
2
In a saucepan, heat the maple syrup over medium heat until it is almost boiling, then remove from heat.
3
In a mixing bowl, cream together the softened butter, sugar, and beaten egg until light and fluffy.
4
Add the milk, cake flour, baking powder, and salt to the creamed mixture, and mix until just combined. Do not overmix.
5
Pour the heated maple syrup into the prepared cake pan, followed by the chopped pecans.
6
Spoon the cake batter over the pecans and maple syrup, spreading it evenly.
7
Bake in the preheated oven for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
8
Once baked, let the cake cool in the pan for 5-10 minutes, then carefully invert onto a serving plate.
9
Serve warm, optionally topped with a scoop of vanilla ice cream.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Pecan Pudding Cake?
It is a rich dessert featuring a luscious maple pudding layer beneath a moist and fluffy cake topped with pecans.
What size cake pan should I use?
The recipe calls for an 8-inch round cake pan that has been greased and floured.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many people does this recipe serve?
This recipe is designed to serve 6 people.
How much maple syrup is needed?
You will need 1 cup of maple syrup.
Do I need to heat the maple syrup before baking?
Yes, heat the maple syrup in a saucepan over medium heat until it is almost boiling before pouring it into the pan.
What kind of flour is best for this recipe?
The recipe specifies using 1 cup of cake flour for a lighter texture.
How many eggs are required?
This recipe requires one beaten egg.
How much butter is used in the batter?
The recipe uses 2 tablespoons of softened butter.
Should the pecans be chopped?
Yes, the recipe calls for 1/2 cup of chopped pecans.
How long does the cake take to bake?
The baking time is approximately 20 to 30 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
In what order do I layer the ingredients in the pan?
First pour the heated maple syrup, then add the pecans, and finally spoon the cake batter over the top.
What is the recommended serving suggestion?
Serve the cake warm with a scoop of vanilla ice cream for an extra treat.
Should the cake be inverted after baking?
Yes, let it cool for 5 to 10 minutes in the pan and then carefully invert it onto a serving plate.
How much sugar is in the cake batter?
The batter contains 1/2 cup of sugar.
Can I overmix the cake batter?
No, you should mix the ingredients until just combined to avoid a tough texture.
What amount of baking powder is needed?
The recipe requires 2 teaspoons of baking powder.
Is milk included in the ingredients?
Yes, the batter uses 1/2 cup of milk.
Does the recipe use salt?
Yes, a pinch of salt is added to the batter mixture.
What is the texture of the bottom layer?
The bottom layer is a rich, luscious maple-flavored pudding.
Can I use this recipe for holiday events?
Yes, it is tagged as a holiday dessert and is perfect for special occasions.
How many ingredients are in this recipe?
There are 9 total ingredients required for this cake.
What should I do after creaming the butter and sugar?
Add the beaten egg and then incorporate the milk, flour, baking powder, and salt.
Is this considered comfort food?
Yes, the warm cake and maple syrup profile categorize it as classic comfort food.
What happens if I don't grease the pan?
Greasing and flouring the pan is crucial to ensure the cake releases easily when inverted.
Can I use walnuts instead of pecans?
While pecans are traditional for this recipe, walnuts can be used as a substitute if preferred.
How do I prepare the maple syrup layer?
Simply heat it on the stove until almost boiling before it goes into the pan.
Should the butter be melted or softened?
The butter should be softened to room temperature for proper creaming.
Is the batter spread evenly over the pecans?
Yes, spoon the batter over the pecans and maple syrup and spread it evenly before baking.