Decadent Maple-Pecan Morning Muffins
Start your day on a delicious note with these Decadent Maple-Pecan Morning Muffins! Made with wholesome white whole wheat flour and sweetened naturally with rich maple syrup, these muffins are bursting with the delightful crunch of toasted pecans. The aroma of freshly baked muffins will fill your kitchen, making them impossible to resist. Perfect for breakfast or a snack, each bite promises a warm, nutty flavor that's complemented by a hint of cinnamon. These muffins are not only easy to make but also provide a hearty, satisfying treat that's sure to please your family and friends. My husband was so taken by them that he insisted I preserve the recipe—his enthusiasm says it all!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
white whole wheat flour
2 cups (measured)
brown sugar
1/4 cup (packed)
baking powder
1 1/2 teaspoons (measured)
salt
1/4 teaspoon (measured)
egg
1 (beaten)
real maple syrup
1/2 cup (measured)
milk
1/2 cup (measured)
butter
1/2 cup (melted)
vanilla extract
1 teaspoon (measured)
pecans
1 cup (chopped)
cinnamon sugar
1 tablespoon (as topping)
Instructions
1
Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it with butter.
2
In a large mixing bowl, whisk together the white whole wheat flour, brown sugar, baking powder, and salt until well combined.
3
In a separate bowl, beat the egg, then add the maple syrup, milk, melted butter, and vanilla extract. Mix until all the wet ingredients are well combined.
4
Pour the wet mixture into the dry ingredients and stir gently until just moistened; it's okay if there are a few lumps. Be careful not to overmix.
5
Fold in the chopped pecans, allowing them to distribute evenly throughout the batter.
6
Spoon the muffin batter into the prepared muffin tins, filling each cup about 3/4 full.
7
Sprinkle a light dusting of cinnamon sugar on top of each muffin to add an extra touch of sweetness and spice.
8
Bake in the preheated oven for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9
Allow muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm or at room temperature!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Maple-Pecan Morning Muffins?
Decadent Maple-Pecan Morning Muffins are a wholesome breakfast treat made with white whole wheat flour, naturally sweetened with maple syrup, and filled with toasted pecans.
What kind of flour is used in this muffin recipe?
The recipe calls for 2 cups of white whole wheat flour, providing a wholesome base for the muffins.
How is the recipe naturally sweetened?
The muffins are naturally sweetened using 1/2 cup of real maple syrup and 1/4 cup of packed brown sugar.
What type of syrup should I use?
For the best flavor and natural sweetness, you should use 1/2 cup of real maple syrup.
How many pecans are needed for the batter?
The recipe requires 1 cup of chopped pecans, which are folded into the batter at the end.
At what temperature should the oven be preheated?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) before baking.
How long do these muffins take to bake?
The muffins typically bake for 15 to 20 minutes in a preheated oven.
How do I know when the maple-pecan muffins are finished baking?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
Can I use paper liners for the muffin tin?
Yes, you can line the muffin tin with paper liners or grease it with butter to prevent sticking.
What topping is used for these muffins?
A light dusting of cinnamon sugar is sprinkled on top of each muffin before they are placed in the oven.
How much butter is required for the recipe?
The recipe calls for 1/2 cup of melted butter to be mixed into the wet ingredients.
Do these muffins contain eggs?
Yes, this recipe uses one beaten egg to help bind the ingredients together.
What kind of milk is needed?
The recipe requires 1/2 cup of milk, which is mixed with the other wet ingredients.
How should I prepare the pecans?
The pecans should be chopped before being folded evenly into the muffin batter.
What is the best way to mix the dry ingredients?
Whisk together the flour, brown sugar, baking powder, and salt in a large mixing bowl until well combined.
Is it okay if the batter has lumps?
Yes, it is okay if there are a few lumps in the batter; avoid overmixing to ensure a tender muffin.
How much brown sugar is used?
The recipe uses 1/4 cup of packed brown sugar to add sweetness and moisture.
What is the role of baking powder in this recipe?
The 1 1/2 teaspoons of baking powder act as a leavening agent to help the muffins rise.
How much vanilla extract should I add?
Add 1 teaspoon of vanilla extract to the wet ingredient mixture.
How should the muffins be cooled?
Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Can these muffins be eaten warm?
Yes, these muffins are delicious when enjoyed warm or at room temperature.
Are these muffins suitable for a snack?
Absolutely, they are perfect for breakfast or as a satisfying snack throughout the day.
How full should I fill the muffin cups?
Spoon the batter into the prepared muffin tins until each cup is about 3/4 full.
What gives these muffins their nutty flavor?
The combination of white whole wheat flour, real maple syrup, and chopped pecans creates their signature warm, nutty flavor.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of salt.
Is this recipe considered a whole grain recipe?
Yes, because it uses white whole wheat flour, it is categorized under whole grain baking.
What are the primary tags for this recipe?
The primary tags include breakfast, muffins, maple syrup, pecans, whole grain, quick bread, snack, and baking.
What is the first step in the instructions?
The first step is to preheat your oven to 400 degrees Fahrenheit and prepare your muffin tin with liners or grease.
How much cinnamon sugar is used for the topping?
Use approximately 1 tablespoon of cinnamon sugar to sprinkle across the tops of the muffins.
Why did the author's husband want to preserve this recipe?
The author's husband was so taken by the muffins that he insisted the recipe be saved for future use.