Decadent Maple Pecan Delight Pie
Indulge in the rich and velvety flavors of our Decadent Maple Pecan Delight Pie, a Southern classic that harmoniously blends the earthiness of pecans with the sweet notes of maple syrup and brown sugar. Ideal for holidays, family gatherings, or any time you wish to impress, this easy-to-follow recipe guarantees a pie that is not only scrumptious but also incredibly inviting. The combination of textures and flavors will leave your guests singing your praises. Remember, however you pronounce it, 'pecan' is a treat everyone needs to experience. Get ready for the compliments and don’t forget to share the love by passing out copies of this recipe!
8
Servings
275
Calories
8
Ingredients
Ingredients
eggs
3 (beaten)
unsalted butter
1/2 cup (melted)
granulated sugar
1/4 cup (none)
brown sugar
1/4 cup (packed)
maple syrup
1/2 cup (none)
Karo light corn syrup
1/2 cup (none)
pecans
1 cup (chopped or whole)
pie shell
1 (frozen, refrigerated, or homemade)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
In a large mixing bowl, whisk together the eggs, melted butter, granulated sugar, brown sugar, maple syrup, and Karo corn syrup until the mixture is smooth and well combined.
3
Fold in the pecans, ensuring they are evenly distributed throughout the filling.
4
Carefully pour the mixture into your prepared pie shell without pre-baking. The pecans will rise and float to the top as it bakes.
5
Place the pie in the preheated oven and bake for 50 to 60 minutes. The pie is ready when the center barely jiggles upon shaking the oven rack.
6
Once baked, remove the pie from the oven and allow it to cool slightly. Serve warm for the best experience. For a decadent treat, consider adding a scoop of vanilla ice cream on the side.
Nutrition Information
13.75g
Fat
37.5g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Decadent Maple Pecan Delight Pie?
It is a Southern classic pie that harmoniously blends the earthiness of pecans with the sweet notes of maple syrup and brown sugar.
How many eggs are required for this recipe?
You will need 3 beaten eggs for the filling.
Do I need to pre-bake the pie shell?
No, you should pour the mixture into the prepared pie shell without pre-baking.
What temperature should the oven be set to?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the pie take to bake?
The pie should bake for approximately 50 to 60 minutes.
How do I know when the pie is finished baking?
The pie is ready when the center barely jiggles upon shaking the oven rack.
Can I use a frozen pie shell?
Yes, you can use a frozen, refrigerated, or homemade pie shell.
Should the pecans be chopped or whole?
The recipe allows for either 1 cup of chopped or whole pecans.
Does this recipe use corn syrup?
Yes, it requires 1/2 cup of Karo light corn syrup.
How much butter is used in the recipe?
The recipe calls for 1/2 cup of melted unsalted butter.
Is it better to serve the pie warm or cold?
For the best experience, allow the pie to cool slightly and serve it warm.
What is a recommended topping for this pie?
A scoop of vanilla ice cream on the side makes for a decadent treat.
How many servings does this recipe provide?
This recipe yields approximately 8 servings.
What are the calories per serving?
Each serving contains 275 calories.
Is this a Southern-style recipe?
Yes, it is described as a classic Southern dessert.
What types of sugar are used in the filling?
The filling uses 1/4 cup of granulated sugar and 1/4 cup of packed brown sugar.
How much maple syrup is needed?
The recipe requires 1/2 cup of maple syrup.
Do I need a mixer for this recipe?
No, you can simply whisk the ingredients together in a large mixing bowl.
When should I add the pecans to the mixture?
Fold in the pecans after whisking the eggs, butter, sugars, and syrups together.
Why do the pecans float to the top of the pie?
The pecans naturally rise and float to the top of the mixture as the pie bakes.
What is the fat content per serving?
There are 13.75g of fat in each serving.
How much protein is in one slice?
Each slice contains 5g of protein.
What is the carbohydrate count for this pie?
There are 37.5g of carbohydrates per serving.
Is this pie suitable for holiday gatherings?
Yes, it is ideal for holidays, family gatherings, or any time you wish to impress guests.
Should the brown sugar be packed?
Yes, the 1/4 cup of brown sugar should be packed.
Can I share this recipe with others?
Yes, the recipe specifically encourages passing out copies to share the love.
What is the preparation for the eggs?
The 3 eggs should be beaten before being added to the mix.
Is this an easy-to-follow recipe?
Yes, it is designed as an easy-to-follow recipe that guarantees a scrumptious result.
What is the primary liquid base for the filling?
The base is made from eggs, melted butter, granulated sugar, brown sugar, maple syrup, and corn syrup.
Does the recipe specify salted or unsalted butter?
The recipe specifically calls for unsalted butter.