Decadent Maple Pecan Cheesecake Delight
Indulge in the ultimate Canadian dessert experience with our Decadent Maple Pecan Cheesecake Delight! This cheesecake features a rich, creamy filling infused with high-quality maple syrup and crunchy roasted pecans, all atop a luscious vanilla cookie crust. Ideal for special occasions, this cheesecake requires an overnight chill to achieve its velvety smooth texture. Personalize it with a dollop of whipped cream and a sprinkle of finely ground pecans for an elegant finish. Trust us, this delightful cake will be the star of your dessert table!
N/A
Servings
250
Calories
12
Ingredients
Ingredients
Vanilla cream-filled sandwich cookies
24 (crushed)
Butter
3 tablespoons (melted)
Cream cheese
24 ounces (softened)
Light brown sugar
3/4 cup
Maple syrup
1/3 cup (good quality (not artificial))
Cornstarch
5 teaspoons
Jumbo eggs
3 (fresh)
Egg yolk
1 (fresh)
Pure vanilla extract
2 teaspoons
Roasted pecans
2/3 cup (chopped)
Whipping cream
1 cup (garnish (optional))
Ground pecans
1/8 cup (garnish (optional))
Instructions
1
Preheat your oven to 350°F (175°C).
2
For the crust, combine the crushed vanilla cream-filled sandwich cookies and melted butter in a mixing bowl until evenly mixed.
3
Press the mixture firmly into the bottom of a greased 9-inch springform pan and set aside.
4
In a large mixing bowl, beat the softened cream cheese, light brown sugar, maple syrup, and cornstarch using an electric mixer until the mixture is completely smooth and creamy.
5
Add in the eggs and the egg yolk one at a time, mixing well after each addition.
6
Blend in the pure vanilla extract, followed by the chopped roasted pecans. Mix until evenly distributed.
7
Pour the cheesecake filling over the prepared cookie crust in the springform pan.
8
Bake the cheesecake in the preheated oven for 15 minutes, then reduce the temperature to 225°F (107°C) and continue baking for an additional 1 hour and 15 minutes. The center should not look wet or shiny.
9
Once baked, remove the cheesecake from the oven and run a knife around the inside edge of the springform pan to prevent cracking.
10
Turn off the oven and return the cheesecake inside for an additional hour of gentle cooling.
11
After the cooling period, remove the cheesecake from the oven and allow it to chill in the refrigerator overnight, uncovered.
12
Before serving, top with whipped cream and a sprinkle of ground pecans, if desired.
Nutrition Information
20
Fat
19
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Maple Pecan Cheesecake Delight?
It is a rich, creamy Canadian-inspired cheesecake featuring a maple syrup-infused filling, roasted pecans, and a vanilla cookie crust.
What kind of crust does this cheesecake have?
The crust is made from crushed vanilla cream-filled sandwich cookies and melted butter.
How many cookies are needed for the crust?
You will need 24 crushed vanilla cream-filled sandwich cookies.
What size springform pan should I use?
A 9-inch springform pan is required for this recipe.
Should the springform pan be greased?
Yes, you should press the crust mixture into a greased 9-inch springform pan.
How much cream cheese is required?
The recipe calls for 24 ounces of softened cream cheese.
What type of maple syrup should I use?
It is recommended to use 1/3 cup of high-quality, pure maple syrup rather than artificial varieties.
Why is cornstarch included in the filling?
Cornstarch helps to stabilize the cheesecake filling and prevent it from cracking.
How many eggs are used in the recipe?
The recipe uses 3 fresh jumbo eggs and 1 additional egg yolk.
What kind of sugar is best for this cheesecake?
3/4 cup of light brown sugar is used to add a deep, caramel-like sweetness.
How should the pecans be prepared for the filling?
The pecans should be roasted and then chopped before being blended into the filling.
What is the initial baking temperature?
The oven should be preheated to 350°F (175°C) for the first 15 minutes of baking.
How long should I bake the cheesecake at 225°F?
After the initial 15 minutes, reduce the temperature and bake for an additional 1 hour and 15 minutes.
How do I know when the cheesecake is finished baking?
The center of the cheesecake should no longer look wet or shiny when it is done.
Why do I need to run a knife around the edge after baking?
Running a knife around the inside edge helps prevent the cheesecake from cracking as it cools and shrinks.
What is the cooling process inside the oven?
Once the oven is turned off, return the cheesecake inside for one hour of gentle cooling.
How long should the cheesecake chill in the refrigerator?
The cheesecake must chill in the refrigerator overnight to achieve its velvety smooth texture.
Should I cover the cheesecake while it chills?
The instructions specify allowing it to chill in the refrigerator overnight, uncovered.
What are the recommended garnishes?
You can top the cheesecake with whipped cream and a sprinkle of ground pecans before serving.
How many calories are in one serving?
There are approximately 250 calories per serving.
What is the fat content per serving?
Each serving contains approximately 20 grams of fat.
How many carbohydrates are in a serving?
There are 19 grams of carbohydrates per serving.
How much protein is in the cheesecake?
Each serving provides 5 grams of protein.
Is this a good dessert for special occasions?
Yes, its decadent nature and elegant presentation make it ideal for celebrations.
How much vanilla extract is used?
The recipe requires 2 teaspoons of pure vanilla extract.
How many ingredients are in this recipe?
There are a total of 12 ingredients, including garnishes.
What texture should the cream cheese be before mixing?
The cream cheese should be softened to ensure the mixture becomes completely smooth and creamy.
How much whipping cream is used for the optional garnish?
You can use 1 cup of whipping cream for the garnish.
What amount of ground pecans is used for topping?
The recipe suggests using 1/8 cup of ground pecans as a garnish.
Is this cheesecake considered a Canadian dessert?
Yes, it is described as an ultimate Canadian dessert experience, likely due to the use of maple syrup.