Decadent Maple Nut Fudge Delight
Indulge in the rich, creamy goodness of our Decadent Maple Nut Fudge Delight. This delightful treat combines the sweetness of brown and white sugars with the luxurious texture of evaporated milk, miniature marshmallows, and silky white chocolate chips. Enhanced with the warm flavor of maple extract and crunchy walnuts, this fudge is incredibly easy to make and perfect for any occasion. Cut into bite-sized squares, each piece is topped with a walnut half for an elegant finish. Whether you’re hosting a gathering or looking for a sweet snack, this fudge is sure to impress!
50
Servings
60
Calories
10
Ingredients
Ingredients
butter
2 tablespoons (softened)
evaporated milk
2/3 cup (none)
brown sugar
3/4 cup (packed)
white sugar
3/4 cup (none)
salt
1/4 teaspoon (none)
miniature marshmallows
2 cups (none)
white chocolate chips
12 ounce package (none)
walnuts (chopped)
1/2 cup (chopped)
maple extract
2 teaspoons (none)
walnut halves
50 (none)
Instructions
1
Start by lightly buttering a 9x13 inch pan to prevent sticking.
2
In a medium heavy-duty saucepan, combine the softened butter, evaporated milk, brown sugar, white sugar, and salt.
3
Heat the mixture over medium heat, stirring constantly until it reaches a full rolling boil.
4
Once boiling, continue to cook for an additional 5-6 minutes while stirring to ensure even cooking.
5
Remove the saucepan from heat and immediately stir in the miniature marshmallows, white chocolate chips, chopped walnuts, and maple extract.
6
Mix vigorously for about 1 minute or until the marshmallows have completely melted and the mixture is smooth.
7
Pour the fudge mixture into the prepared pan, smoothing the top with a spatula.
8
Place walnut halves on top of the fudge in rows, spacing them about 1/2 inch apart. Gently press down to adhere them to the fudge.
9
Refrigerate the fudge until it is firm, which usually takes about 2-3 hours.
10
Once set, remove from the refrigerator and cut into squares, ensuring each piece has a walnut half on top.
Nutrition Information
3g
Fat
8g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Nut Fudge Delight?
It is a rich and creamy candy treat that combines brown and white sugars, evaporated milk, marshmallows, white chocolate chips, maple extract, and walnuts.
How many servings does this fudge recipe make?
This recipe yields 50 bite-sized servings.
What are the nutritional facts for one serving?
Each serving contains approximately 60 calories, 3g of fat, 8g of carbohydrates, and 0.6g of protein.
What size pan is needed for this recipe?
A 9x13 inch pan is required for this fudge recipe.
How should I prepare the pan before pouring the fudge?
You should lightly butter the 9x13 inch pan to prevent the fudge from sticking.
What type of milk is used in this recipe?
The recipe calls for 2/3 cup of evaporated milk.
Do I need to boil the mixture?
Yes, you must bring the butter, milk, sugars, and salt to a full rolling boil over medium heat.
How long should the mixture boil?
Once it reaches a full rolling boil, continue to cook and stir for an additional 5-6 minutes.
When do I add the marshmallows and white chocolate chips?
These should be stirred in immediately after removing the saucepan from the heat.
What kind of marshmallows are used?
The recipe uses 2 cups of miniature marshmallows.
How long do I need to mix the ingredients after adding the chips and marshmallows?
Mix vigorously for about 1 minute or until the marshmallows are completely melted and the texture is smooth.
What provides the maple flavor in this fudge?
The flavor comes from 2 teaspoons of maple extract.
How are the walnuts used in this recipe?
Chopped walnuts are mixed into the fudge, and walnut halves are placed on top of each square as a garnish.
How many walnut halves are needed for the topping?
You will need 50 walnut halves to top each of the 50 servings.
How should the walnut halves be arranged?
Place them in rows on top of the fudge, spacing them about 1/2 inch apart, and press down gently.
How long does the fudge need to refrigerate to set?
The fudge should be refrigerated for approximately 2-3 hours until it is firm.
Is the butter used in this recipe cold or softened?
The recipe specifies 2 tablespoons of softened butter.
How much brown sugar is required?
You will need 3/4 cup of packed brown sugar.
Is this fudge considered a no-bake dessert?
Yes, it is classified as a no-bake sweet treat as it is cooked on the stovetop and then chilled.
What is the primary category for this recipe?
The recipe is categorized under Candy.
How much white chocolate is in the recipe?
The recipe uses one 12-ounce package of white chocolate chips.
Does the recipe contain salt?
Yes, it contains 1/4 teaspoon of salt to balance the sweetness.
What is the texture of this fudge?
The fudge is described as rich, creamy, and smooth with a crunch from the walnuts.
Can this fudge be served at room temperature?
While it should be refrigerated to set, it is often served at room temperature or slightly chilled.
How much white sugar is needed?
The recipe calls for 3/4 cup of white sugar.
How much chopped walnuts are mixed into the batter?
1/2 cup of chopped walnuts is stirred into the mixture.
Is a heavy-duty saucepan necessary?
A medium heavy-duty saucepan is recommended to ensure even heat distribution and prevent burning during the boil.
Can I use a spatula to smooth the fudge?
Yes, use a spatula to smooth the top of the mixture after pouring it into the pan.
When should I cut the fudge into squares?
Cut the fudge into squares only after it has completely set and become firm in the refrigerator.
Is this a good recipe for a holiday gathering?
Yes, its elegant walnut-topped finish and sweet maple flavor make it perfect for parties and gatherings.