Decadent Maple Nut Fudge
Indulge in the rich, velvety texture of this Decadent Maple Nut Fudge, where the flavors of real maple syrup and sweetened condensed milk come together to create a delightful candy treat. Perfect for sharing or as a personal indulgence, this fudge boasts a perfect balance of sweetness complemented by the optional crunch of nuts. Easy to prepare, this homemade fudge is sure to impress your friends and family or become a cherished addition to your holiday treats. Enjoy a taste of pure maple goodness in every bite!
N/A
Servings
120
Calories
6
Ingredients
Ingredients
sweetened condensed milk
1 1/3 cups (not evaporated)
real maple syrup
1 cup (none)
brown sugar
1 cup (packed)
salt
1/4 teaspoon (none)
butter
1 tablespoon (for greasing)
chopped nuts
1/2 cup (optional)
Instructions
1
In a medium saucepan, combine the sweetened condensed milk, maple syrup, brown sugar, and salt over medium heat.
2
Stir the mixture continuously until the sugar completely dissolves and the mixture begins to simmer.
3
Reduce the heat to low, allowing the mixture to gently bubble. Keep stirring occasionally, and monitor the temperature until it reaches the soft ball stage, around 236°F.
4
Once the temperature is reached, remove the saucepan from the heat and let it cool down to 110°F without stirring. The mixture should feel warm to the touch.
5
Using a wooden spoon or an electric mixer on low speed, beat the cooled mixture until it thickens and begins to lose its shine.
6
If desired, fold in the chopped nuts until evenly distributed.
7
Pour the fudge into a buttered pie pan, smoothing the top as needed. Allow it to cool and set at room temperature for several hours or until firm.
8
Once set, cut into squares and serve or package for sharing.
Nutrition Information
4.5g
Fat
18g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Nut Fudge?
It is a rich, velvety candy treat made with real maple syrup, sweetened condensed milk, and brown sugar, often featuring chopped nuts for texture.
What are the primary ingredients in this fudge recipe?
The main ingredients include 1 1/3 cups sweetened condensed milk, 1 cup real maple syrup, 1 cup packed brown sugar, and salt.
Can I use evaporated milk instead of sweetened condensed milk?
No, the recipe specifically requires sweetened condensed milk and notes it should not be evaporated milk.
Is real maple syrup necessary for this recipe?
Yes, the recipe specifies real maple syrup to achieve the best flavor and texture.
What temperature must the fudge reach during cooking?
The mixture needs to reach the soft ball stage, which is approximately 236°F.
At what temperature should I stop the initial cooling process?
You should let the mixture cool down to 110°F before you begin beating it.
Should I stir the mixture while it is cooling to 110°F?
No, you should let it cool to 110°F without stirring.
How do I know when the fudge has been beaten enough?
You should beat the mixture until it thickens and begins to lose its shine.
Can I use an electric mixer for the beating step?
Yes, you can use either a wooden spoon or an electric mixer on low speed to beat the cooled mixture.
Are the nuts required for this fudge?
No, the 1/2 cup of chopped nuts is optional and can be folded in at the end if desired.
What kind of pan is recommended for setting the fudge?
The recipe recommends pouring the fudge into a buttered pie pan.
How long does it take for the fudge to set?
The fudge should set at room temperature for several hours or until it is firm.
Does this fudge need to be refrigerated to set?
The instructions specify allowing it to set at room temperature.
How many calories are in a serving of this fudge?
There are approximately 120 calories per serving.
What is the fat content per serving?
Each serving contains approximately 4.5g of fat.
How many carbohydrates are in each serving?
There are 18g of carbohydrates per serving.
Does this fudge contain any protein?
Yes, there is approximately 1.5g of protein per serving.
How much butter is used in this recipe?
One tablespoon of butter is used, primarily for greasing the pan.
What type of sugar should I use?
You should use 1 cup of packed brown sugar.
How much salt is included in the recipe?
The recipe calls for 1/4 teaspoon of salt.
What should the heat setting be when combining the initial ingredients?
You should start by combining the ingredients over medium heat.
When should I reduce the heat during the cooking process?
Reduce the heat to low once the sugar has completely dissolved and the mixture begins to simmer.
Is this a good recipe for the holidays?
Yes, it is tagged as a holiday treat and is described as perfect for sharing or gifting.
What is the texture of the finished fudge?
The fudge has a rich and velvety texture.
What is the first step in making the fudge?
Combine the sweetened condensed milk, maple syrup, brown sugar, and salt in a medium saucepan.
How should I serve the fudge once it is set?
Once firm, cut the fudge into squares to serve or package for sharing.
How often should I stir the mixture while it is simmering?
While simmering on low heat, you should stir occasionally while monitoring the temperature.
Does the recipe include fiber or cholesterol information?
No, the fiber, sugar (specific gram count), sodium, and cholesterol values are not provided in the data.
Is this recipe considered easy?
Yes, it is tagged as an easy candy recipe.
When do I add the nuts to the mixture?
Fold in the chopped nuts after the mixture has been beaten and has started to thicken.