Decadent Maple Nut Buttercream Frosting
Embrace the rich flavors of maple with this deliciously creamy buttercream frosting that takes your desserts to a whole new level! Perfect for draping over cakes or as a sweet dip for cookies, this recipe features real maple syrup and finely chopped nuts to add texture and flavor. Originally sourced from the Carol Kloos Country Cooking Corner in the Seaway News, this frosting is bound to be a hit at your next gathering, especially during the warm, cozy days of maple season. It's an indulgent complement to both chocolate and vanilla cakes, ensuring every bite is bursting with sweet goodness!
12
Servings
200
Calories
4
Ingredients
Ingredients
butter
1/3 cup (softened at room temperature)
icing sugar
3 cups (sifted)
maple syrup
1/2 cup (pure, grade A or B)
walnuts or pecans
1/4 cup (finely chopped)
Instructions
1
In a large mixing bowl, combine the softened butter and sifted icing sugar, blending them together until the mixture is light and fluffy.
2
Gradually stir in the pure maple syrup, mixing well until the frosting is smooth and creamy.
3
Fold in the finely chopped walnuts or pecans, ensuring an even distribution throughout the frosting.
4
Use immediately to frost 2 (8 or 9-inch) round cakes or a single 9x13-inch cake for a delightful finish.
Nutrition Information
10g
Fat
30g
Carbs
0.25g
Protein
27.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Nut Buttercream Frosting?
It is a rich and creamy buttercream frosting made with real maple syrup and finely chopped nuts, perfect for cakes and cookies.
How much butter is required for this recipe?
You will need 1/3 cup of butter for this recipe.
Should the butter be cold or softened?
The butter should be softened at room temperature to ensure it blends properly.
How much icing sugar is used in the frosting?
The recipe calls for 3 cups of icing sugar.
Why should the icing sugar be sifted?
Sifting the icing sugar helps create a light, fluffy, and smooth frosting texture without lumps.
How much maple syrup do I need?
You need 1/2 cup of pure maple syrup.
What grade of maple syrup is recommended?
The recipe suggests using pure Grade A or Grade B maple syrup.
What kind of nuts can I add to the frosting?
You can use either walnuts or pecans.
How much nuts should be included?
The recipe requires 1/4 cup of nuts.
How should the nuts be prepared before adding them?
The nuts should be finely chopped to ensure an even distribution throughout the frosting.
What is the first step in making this frosting?
The first step is to combine the softened butter and sifted icing sugar in a large mixing bowl until light and fluffy.
When should I add the maple syrup?
Gradually stir in the pure maple syrup after the butter and icing sugar have been creamed together.
How are the nuts incorporated into the mixture?
The nuts are folded in at the end to ensure they are distributed evenly.
How many round cakes will this recipe frost?
This recipe provides enough frosting for 2 round cakes that are 8 or 9 inches in size.
Can I use this frosting for a 9x13-inch cake?
Yes, this recipe is sufficient for a single 9x13-inch cake.
Is this frosting suitable for chocolate cakes?
Yes, it is an indulgent complement to chocolate cakes.
Does this frosting pair well with vanilla cakes?
Yes, it is described as being excellent for both chocolate and vanilla cakes.
Can I use this frosting as a dip?
Yes, it can be used as a sweet and creamy dip for cookies.
How many servings does this recipe provide?
The recipe yields approximately 12 servings.
How many calories are in one serving?
There are approximately 200 calories per serving.
What is the fat content per serving?
Each serving contains 10g of fat.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
How much sugar is in the frosting?
Each serving contains 27.5g of sugar.
What is the protein content of this frosting?
There is approximately 0.25g of protein per serving.
Where did this recipe originate?
It was originally sourced from the Carol Kloos Country Cooking Corner in the Seaway News.
When is the best time to enjoy this recipe?
It is especially great during the warm, cozy days of maple season.
What is the category of this recipe?
The recipe is categorized as a Dessert.
What tags are associated with this frosting?
Tags include frosting, buttercream, maple syrup, cake topping, nuts, and dessert.
How quickly should I use the frosting?
The recipe recommends using the frosting immediately after preparation.
Can I use pancake syrup instead of real maple syrup?
The recipe specifies using pure maple syrup for the best flavor and results.