Decadent Maple-Infused Gluten-Free Blondies
These Decadent Maple-Infused Gluten-Free Blondies are a delightful twist on a classic treat. Crafted with a harmonious blend of rice flour, tapioca flour, and cornstarch, these brownies offer a chewy texture that stands up perfectly to the rich, deep flavor of brown sugar and maple syrup. Whether you enjoy them plain or enhanced with nuts and chocolate chips, each bite will whisk you away to dessert paradise. Satisfy your sweet tooth with these gluten-free delights that are sure to impress family and friends—no one will ever guess they are gluten-free!
24
Servings
80
Calories
10
Ingredients
Ingredients
Rice flour
2/3 cup (unmeasured)
Tapioca flour
2/3 cup (unmeasured)
Cornstarch
2/3 cup (unmeasured)
Salt
1 teaspoon (unmeasured)
Baking powder
1 teaspoon (unmeasured)
Baking soda
1/4 teaspoon (unmeasured)
Brown sugar
2 cups (packed)
Eggs
2 (beaten)
Oil
2/3 cup (neutral oil, such as canola or vegetable)
Vanilla extract
2 teaspoons (unmeasured)
Instructions
1
Preheat the oven to 350°F (175°C) and grease a 13x9-inch baking pan. For easy removal, consider lining the pan with parchment paper or foil.
2
In a medium bowl, whisk together the rice flour, tapioca flour, cornstarch, salt, baking powder, and baking soda. Set this dry mixture aside.
3
In a large mixing bowl, combine the brown sugar, eggs, oil, and vanilla extract. Mix well until the ingredients are thoroughly blended and the mixture is smooth.
4
Gradually add the dry flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
5
Spread the batter evenly into the prepared baking pan. If desired, fold in your choice of nuts or chocolate chips for added texture and flavor.
6
Bake in the preheated oven for 25-30 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7
Allow the blondies to cool in the pan for about 10 minutes before slicing into squares. Enjoy your delicious gluten-free treat!
Nutrition Information
3g
Fat
12g
Carbs
0.3g
Protein
0g
Fiber
8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Decadent Maple-Infused Gluten-Free Blondies.
Are these blondies gluten-free?
Yes, they are crafted with a blend of rice flour, tapioca flour, and cornstarch to be 100% gluten-free.
How many servings does this recipe yield?
This recipe yields approximately 24 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size baking pan is required?
A 13x9-inch baking pan is required for this recipe.
How should the baking pan be prepared?
The pan should be greased, and you may consider lining it with parchment paper or foil for easier removal.
What amount of rice flour is needed?
The recipe requires 2/3 cup of rice flour.
How much tapioca flour is used?
You will need 2/3 cup of tapioca flour.
What is the measurement for cornstarch?
The recipe calls for 2/3 cup of cornstarch.
How much salt is included?
The recipe includes 1 teaspoon of salt.
What amount of baking powder is used?
The recipe uses 1 teaspoon of baking powder.
How much baking soda is required?
You will need 1/4 teaspoon of baking soda.
How much brown sugar is used?
The recipe requires 2 cups of packed brown sugar.
How many eggs are needed?
You will need 2 beaten eggs.
What is the amount of oil required?
The recipe calls for 2/3 cup of oil.
What type of oil is recommended?
A neutral oil, such as canola or vegetable oil, is recommended.
How much vanilla extract is used?
Add 2 teaspoons of vanilla extract to the mixture.
Can I add extra ingredients like nuts?
Yes, you can fold in your choice of nuts or chocolate chips for added texture and flavor.
How long should the blondies bake?
Bake the blondies for 25 to 30 minutes.
How do I know when the blondies are finished baking?
They are done when the tops are golden brown and a toothpick inserted into the center comes out clean.
How long should I let the blondies cool?
Allow the blondies to cool in the pan for about 10 minutes before slicing them.
How many calories are in one serving?
Each serving contains 80 calories.
What is the fat content per serving?
There are 3 grams of fat in each serving.
How many carbohydrates are in each blondie?
Each serving contains 12 grams of carbohydrates.
How much protein is in one serving?
There is 0.3 grams of protein per serving.
What is the sugar content per serving?
Each serving contains 8 grams of sugar.
Is there any fiber in these blondies?
No, there is 0 grams of fiber per serving.
How is the texture of these blondies described?
They offer a delightful chewy texture.
What is the primary flavor profile?
The blondies feature a deep flavor of brown sugar and maple syrup.
Is this recipe considered easy to bake?
Yes, it is tagged as an easy baking recipe suitable for treats.