Decadent Maple Delight Cake with Maple Buttercream Frosting
Indulge in the rich flavors of New England with this Decadent Maple Delight Cake. With a moist and tender crumb infused with real maple syrup, this cake captures the essence of autumn's sweetest gift. Topped with a creamy maple buttercream frosting, it's a delightful dessert that will elevate any occasion. Perfect for gatherings, celebrations, or simply a cozy afternoon treat, this cake is a must-try for maple syrup enthusiasts!
N/A
Servings
267
Calories
13
Ingredients
Ingredients
shortening
1/2 cup (softened)
sugar
1/2 cup (granulated)
maple syrup
1/2 cup (pure)
vanilla extract
1 teaspoon (pure)
eggs
2 (well beaten)
cake flour
1 3/4 cups (sifted)
salt
1 teaspoon (fine)
baking powder
2 1/2 teaspoons (leavening agent)
milk
1/4 cup (whole)
chopped nuts
1/2 cup (butternuts preferred, or your choice)
additional maple syrup for frosting
1/2 cup (pure)
confectioners' sugar
2 cups (sifted)
butter
1 tablespoon (unsalted)
Instructions
1
Preheat your oven to 375°F (190°C) and prepare a greased 9-inch square pan.
2
In a mixing bowl, cream together the shortening and sugar until light and fluffy.
3
Gradually add the maple syrup, beating well after each addition to ensure everything is well combined.
4
Mix in the vanilla extract and the beaten eggs, continuing to beat the mixture vigorously until smooth and airy.
5
In a separate bowl, sift together the cake flour, salt, and baking powder.
6
Add the dry ingredients to the wet mixture alternately with the milk, beginning and ending with the flour mixture. Mix just until combined to avoid overmixing.
7
Fold in the chopped nuts gently, ensuring even distribution throughout the batter.
8
Pour the batter into the prepared pan, smoothing the top with a spatula.
9
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
10
While the cake is baking, prepare the maple buttercream frosting. In a saucepan, bring the additional maple syrup to a boil for one minute.
11
Remove from heat and stir in the butter until melted and combined.
12
Gradually add the confectioners' sugar, mixing until fully combined, and allow the frosting to cool until it reaches a spreadable consistency.
13
Once the cake has cooled, frost generously with the maple buttercream, and top with additional chopped nuts if desired.
Nutrition Information
10g
Fat
42g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Maple Delight Cake?
It is a moist and tender cake infused with real maple syrup and topped with a creamy maple buttercream frosting, capturing the essence of New England.
What oven temperature is required for this cake?
The oven should be preheated to 375°F (190°C).
What type of pan is best for this recipe?
A greased 9-inch square pan is recommended for baking this cake.
How much maple syrup is used in the cake batter?
The cake batter requires 1/2 cup of pure maple syrup.
What kind of flour is used in the recipe?
The recipe calls for 1 3/4 cups of sifted cake flour.
How many eggs does the recipe require?
The recipe requires 2 eggs, which should be well beaten before being added to the mixture.
What is the recommended type of nut for this cake?
Butternuts are preferred, though you can use any choice of chopped nuts.
How long does the cake need to bake?
The cake takes approximately 25 minutes to bake, or until a toothpick inserted into the center comes out clean.
How do you make the maple buttercream frosting?
Boil 1/2 cup of maple syrup for one minute, stir in 1 tablespoon of butter until melted, then gradually mix in 2 cups of sifted confectioners' sugar.
What are the nutritional facts for one serving?
One serving contains 267 calories, 10g of fat, 42g of carbohydrates, and 3g of protein.
Should I sift the dry ingredients?
Yes, you should sift together the cake flour, salt, and baking powder in a separate bowl before adding them to the wet ingredients.
What is the leavening agent used in this recipe?
The recipe uses 2 1/2 teaspoons of baking powder as the leavening agent.
How should the dry ingredients and milk be added to the batter?
They should be added alternately, beginning and ending with the flour mixture, and mixed just until combined.
Is it important to cream the shortening and sugar?
Yes, they should be creamed together until the mixture is light and fluffy for the best texture.
What type of milk is specified in the ingredients?
The recipe calls for 1/4 cup of whole milk.
When should the nuts be added to the cake?
The chopped nuts should be folded in gently after the batter is fully mixed but before pouring it into the pan.
How much vanilla extract is needed?
One teaspoon of pure vanilla extract is used in the batter.
What is the consistency goal for the frosting?
The frosting should be allowed to cool until it reaches a spreadable consistency.
Can I add toppings to the finished cake?
Yes, you can top the frosted cake with additional chopped nuts if desired.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of fine salt.
What is the amount of sugar in the cake batter?
The cake batter requires 1/2 cup of granulated sugar.
Should the shortening be softened?
Yes, the ingredient list specifies 1/2 cup of softened shortening.
What type of butter should be used for the frosting?
The recipe specifies using 1 tablespoon of unsalted butter for the frosting.
How much confectioners' sugar is needed for the frosting?
You will need 2 cups of sifted confectioners' sugar.
Does the recipe specify a category?
The category is currently blank, but it is tagged as a dessert and cake.
What tags are associated with this recipe?
Tags include maple syrup, cake, dessert, butternuts, new england, autumn, sweet treat, frosting, and baking.
How much protein is in each serving?
There are 3 grams of protein per serving.
What is the total fat content per serving?
Each serving contains 10 grams of fat.
Is pure maple syrup used in the frosting too?
Yes, an additional 1/2 cup of pure maple syrup is used specifically for the frosting.
How many ingredients are in this recipe in total?
There are 13 ingredients required for the cake and frosting combined.