Decadent Maple Cream Fudge
Indulge in the rich flavors of our Decadent Maple Cream Fudge, a delightful treat that captures the essence of autumn with its sweet maple notes. This velvety fudge is perfect for sharing with friends and family during holidays or cozy gatherings. Made with a perfect blend of sugars, creamy evaporated milk, and pure maple syrup, this fudge is both simple to make and utterly delicious. Enjoy it as a sweet snack, a unique gift, or a highlight at your dessert table. You’ll find that this recipe is a crowd-pleaser, leaving everyone craving more!
20
Servings
N/A
Calories
7
Ingredients
Ingredients
granulated sugar
1 cup (none)
brown sugar
1 cup (packed)
evaporated milk
1 cup (none)
butter
1/3 cup (cut into pieces)
maple syrup
1/4 cup (none)
salt
1 pinch (none)
vanilla extract
2 teaspoons (none)
Instructions
1
In a medium-sized saucepan, combine the granulated sugar, packed brown sugar, evaporated milk, butter, maple syrup, and a pinch of salt.
2
Cook the mixture over medium heat, stirring constantly until it reaches a boil.
3
Once boiling, reduce the heat to low and continue to stir for about 7 minutes. To check for doneness, drop a small amount of the mixture into a glass of cold water; if it forms a small ball, it is ready.
4
Remove the saucepan from the heat and stir in the vanilla extract.
5
Allow the mixture to cool and thicken, stirring continuously for about 14-15 minutes. The mixture should become thick enough to hold its shape.
6
Pour the thickened fudge into a pre-buttered 9-inch square pan, spreading it evenly.
7
Let the fudge cool completely before cutting it into squares for serving. Enjoy your delicious maple cream fudge!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Cream Fudge?
It is a rich, velvety candy treat that features sweet maple notes and a creamy texture, perfect for autumn or holiday gatherings.
How many ingredients are needed for this maple fudge recipe?
This recipe requires 7 ingredients: granulated sugar, brown sugar, evaporated milk, butter, maple syrup, salt, and vanilla extract.
Can I substitute evaporated milk with regular milk?
It is recommended to use evaporated milk as it provides the specific creaminess and concentration needed for the fudge to set correctly.
What type of maple syrup should I use?
Pure maple syrup is best for this recipe to ensure the most authentic and rich flavor.
How do I know when the fudge mixture is done cooking?
The mixture is ready when it has boiled for about 7 minutes and passes the cold water test by forming a small ball.
What is the cold water test mentioned in the instructions?
Drop a small amount of the boiling mixture into a glass of cold water; if it forms a soft ball that holds its shape, it has reached the correct stage.
How long should I stir the mixture after taking it off the heat?
You should stir the mixture continuously for about 14 to 15 minutes as it cools to help it thicken properly.
Can I use margarine instead of butter?
Real butter is preferred for the best flavor and texture in this decadent fudge.
What size pan is best for this recipe?
A 9-inch square pan is ideal for spreading the fudge evenly.
Should the pan be greased before pouring the fudge?
Yes, you should use a pre-buttered pan to prevent the fudge from sticking.
How many servings does this maple cream fudge yield?
This recipe makes approximately 20 servings, depending on how large you cut the squares.
Can I add nuts to this fudge recipe?
Yes, chopped walnuts or pecans can be stirred in along with the vanilla extract for added crunch.
How should I store the finished fudge?
Store the fudge in an airtight container at room temperature or in the refrigerator to keep it fresh.
How long does this fudge stay fresh?
When stored properly in an airtight container, it remains delicious for up to two weeks.
Can I freeze maple cream fudge?
Yes, you can freeze it by wrapping it tightly in plastic wrap and foil; it can last up to 3 months in the freezer.
Why is my fudge grainy?
Graininess often occurs if the sugar crystals aren't fully dissolved or if the mixture is stirred too vigorously during the boiling phase.
Why didn't my fudge set properly?
Fudge may not set if it wasn't cooked long enough to reach the 'soft ball' stage or if the humidity is very high.
Can I use a candy thermometer instead of the cold water test?
Yes, a candy thermometer is more precise; aim for the 'soft ball' stage which is roughly 235-240 degrees Fahrenheit.
Is this maple fudge recipe gluten-free?
Based on the ingredients listed, this recipe is naturally gluten-free, but always check your specific ingredient labels.
Can I use light brown sugar instead of dark brown sugar?
Yes, light brown sugar works perfectly well and will result in a slightly milder molasses flavor.
What does 'packed' brown sugar mean?
It means you should press the brown sugar firmly into the measuring cup to pack it down and remove air pockets.
When is the vanilla extract added?
The vanilla extract should be stirred in immediately after removing the saucepan from the heat.
Can I double this recipe?
Yes, but you will need a larger saucepan and the cooking/cooling times may increase.
Is this fudge a good gift idea?
Absolutely, its rich flavor and professional texture make it a popular homemade gift for friends and family.
When should I cut the fudge into squares?
Wait until the fudge has cooled completely in the pan before cutting it to ensure clean edges.
Can I use maple extract instead of maple syrup?
While you can use extract for flavor, the syrup contributes to the texture and moisture of the fudge, so syrup is highly recommended.
Is this recipe suitable for holidays?
Yes, it is a perfect dessert or treat for Thanksgiving, Christmas, or any autumn gathering.
What happens if I don't stir it for the full 15 minutes while cooling?
The fudge may not reach the necessary thickness to hold its shape when poured into the pan.
Can I use a different size pan?
You can, but a smaller pan will result in thicker fudge and a larger pan will result in thinner squares.
What should I do if the mixture reaches a boil too quickly?
Keep the heat at medium and stir constantly to ensure the sugars dissolve properly without burning.