Decadent Maple Caramel Frosting
Indulge in the rich and velvety delight of this Decadent Maple Caramel Frosting, perfect for elevating your favorite cakes. Whether you're topping a luscious chocolate cake or a classic vanilla sponge, this frosting adds a layer of flavor that will impress everyone at your gathering. With its smooth texture and sweet maple undertones, it's an easy-to-make treat that will have your loved ones coming back for seconds. A family favorite, especially requested by my granddaughter, this frosting is sure to become a staple in your dessert repertoire!
12
Servings
227
Calories
5
Ingredients
Ingredients
Brown Sugar
2 cups (packed)
Butter
1/2 cup (unsalted, cubed)
Milk
1/2 cup (whole or 2%)
Powdered Sugar
4 cups (sifted)
Maple Flavoring
1/4 teaspoon (liquid)
Instructions
1
In a medium saucepan, combine the packed brown sugar, cubed unsalted butter, and milk.
2
Cook over medium-high heat, stirring continuously until the mixture comes to a boil.
3
Once boiling, reduce the heat to medium and allow it to boil for 3 minutes without stirring.
4
Remove the saucepan from heat and let it cool to room temperature.
5
After cooling, gradually add the sifted powdered sugar and maple flavoring to the saucepan.
6
Using an electric mixer, beat the mixture on medium speed until it becomes smooth and creamy, ensuring there are no lumps.
7
Spread generously over your favorite cake and enjoy!
Nutrition Information
8g
Fat
38g
Carbs
0.2g
Protein
30g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Caramel Frosting?
It is a rich and velvety frosting with sweet maple undertones, perfect for elevating cakes like chocolate or vanilla sponge.
How many ingredients are needed for this recipe?
This recipe requires 5 ingredients: brown sugar, butter, milk, powdered sugar, and maple flavoring.
How many servings does this recipe yield?
This recipe yields approximately 12 servings.
What type of sugar is used for the base of the frosting?
The base uses 2 cups of packed brown sugar.
Should the butter be salted or unsalted?
The recipe specifies using 1/2 cup of unsalted, cubed butter.
What kind of milk is recommended for this frosting?
You can use either whole or 2% milk.
How long should I boil the sugar and butter mixture?
Once the mixture reaches a boil, reduce the heat and let it boil for exactly 3 minutes without stirring.
Should I stir the mixture while it boils for 3 minutes?
No, you should allow it to boil for 3 minutes without stirring.
What equipment do I need to make the frosting smooth?
An electric mixer is recommended to beat the mixture on medium speed until smooth and creamy.
How should the powdered sugar be prepared?
The powdered sugar should be sifted before being added to the mixture.
How much maple flavoring is required?
The recipe calls for 1/4 teaspoon of liquid maple flavoring.
Is this frosting recipe difficult to make?
No, it is described as an easy-to-make treat that is sure to become a staple in your dessert repertoire.
What kind of cakes go well with this frosting?
It is excellent on chocolate cakes, vanilla sponges, or any of your favorite cakes.
How many calories are in a serving of this frosting?
There are 227 calories per serving.
What is the fat content per serving?
Each serving contains 8g of fat.
How many carbohydrates are in one serving?
There are 38g of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 30g of sugar.
Does this frosting contain any fiber?
No, the fiber content for this recipe is null.
Is there any protein in this frosting?
There is a very small amount of protein, approximately 0.2g per serving.
At what temperature should the boiled mixture be before adding sugar?
The mixture should be cooled to room temperature before adding the powdered sugar and maple flavoring.
How do I ensure there are no lumps in the frosting?
Sift the powdered sugar and use an electric mixer on medium speed until the frosting is smooth.
Who specifically requested this recipe in the description?
The recipe is a family favorite and was specifically requested by the creator's granddaughter.
What tags are associated with this recipe?
Tags include frosting, caramel, maple, cake topping, dessert, easy recipe, chocolate cake, sweet, and homemade.
Can I use this frosting for a homemade dessert?
Yes, 'homemade' is one of the primary tags for this recipe.
Is the butter added as a whole stick?
The butter should be cubed before being added to the saucepan with the sugar and milk.
How do I start the cooking process?
In a medium saucepan, combine brown sugar, butter, and milk over medium-high heat while stirring continuously until it boils.
What should I do once the frosting is smooth and creamy?
Spread it generously over your favorite cake and enjoy.
Is there any sodium or cholesterol information available?
No, the sodium and cholesterol values for this recipe are not provided.
What is the primary flavor profile of this frosting?
The primary flavor profile is a combination of sweet caramel and rich maple.
Can I use this frosting on a vanilla cake?
Yes, it is specifically mentioned as being perfect for a classic vanilla sponge.