Decadent Maple Butter Cream Crepes
Inspired by a delightful brunch experience in Vancouver, these Decadent Maple Butter Cream Crepes elevate your breakfast or brunch to an indulgent level. Soft and delicate, these crepes are filled with a rich maple butter cream that flows beautifully with each slice. Perfectly paired with crispy Canadian bacon or fresh fruits, this dish captures the essence of a cozy morning, inviting you to savor every bite. Whether enjoyed on a special occasion or a leisurely weekend, these crepes are sure to impress and satisfy your sweet cravings.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Eggs
4 (whole)
Flour
1 cup (all-purpose)
Sugar
2 tablespoons (granulated)
Milk
1 cup (whole or 2%)
Water
1/4 cup (room temperature)
Melted Butter
1 tablespoon (for crepe batter)
Butter
2 1/2 cups (divided, softened)
Pure Maple Syrup
1 cup (for whipped cream)
Maple Extract
1/2 teaspoon (for whipped cream)
Powdered Sugar
to taste (optional, for garnish)
Instructions
1
In a blender, combine the eggs, flour, sugar, milk, water, and melted butter in the order listed, and blend on high speed for 1 minute until well combined.
2
Scrape down the sides of the blender with a rubber spatula, then blend for another 15 seconds until the batter is completely smooth.
3
Cover and refrigerate the batter for at least 1 hour to help it thicken slightly and enhance the texture.
4
Preheat your crepe griddle or a non-stick skillet over medium heat as per the manufacturer's instructions.
5
Pour 2 to 3 tablespoons of the chilled batter onto the griddle, quickly swirling to form a thin layer. Cook for 1-2 minutes until the edges begin to lift and the bottom is golden, then flip and cook for an additional 30 seconds.
6
While the crepes are cooking, prepare the maple butter cream. Cut the 2 1/2 cups of butter into small cubes and allow them to come to room temperature.
7
In a mixing bowl, beat together 2 cups of the softened butter with the pure maple syrup and maple extract until the mixture is light and fluffy, about 2-3 minutes.
8
For serving, warm your plates in a microwave or a low-temperature oven to keep the crepes hot.
9
Melt the remaining 1/2 cup of butter and set aside.
10
Once the crepes are cooked, generously spread the whipped maple butter cream on each crepe and roll them up tightly. Drizzle lightly with melted butter for an extra touch of decadence.
11
If desired, sprinkle with powdered sugar before serving, and offer any leftover whipped maple butter cream on the side for drizzling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What inspired the Decadent Maple Butter Cream Crepes recipe?
This recipe was inspired by a delightful brunch experience in Vancouver, capturing the essence of a cozy morning.
What are the main components of this dish?
The dish consists of soft, delicate crepes filled with a rich, whipped maple butter cream.
What order should ingredients be added to the blender for the batter?
Add the eggs, flour, sugar, milk, water, and melted butter in that specific order.
How long should I blend the crepe batter?
Blend on high speed for 1 minute, scrape the sides, and blend for another 15 seconds until smooth.
Why must the batter be refrigerated before cooking?
Refrigerating for at least 1 hour helps the batter thicken slightly and enhances the final texture of the crepes.
What type of flour is used in this recipe?
The recipe calls for 1 cup of all-purpose flour.
How many eggs are required?
You will need 4 whole eggs for the crepe batter.
What is the recommended milk for the crepes?
The recipe suggests using 1 cup of either whole or 2% milk.
How much batter should I use for each crepe?
Use approximately 2 to 3 tablespoons of chilled batter per crepe.
What is the cooking time for a single crepe?
Cook for 1-2 minutes on the first side until golden, then flip and cook for an additional 30 seconds.
How do I prepare the maple butter cream filling?
Beat 2 cups of softened butter with 1 cup of pure maple syrup and maple extract until light and fluffy.
What temperature should the butter be for the cream filling?
The butter should be cut into cubes and allowed to reach room temperature before beating.
How much maple syrup is needed for the cream?
The filling requires 1 cup of pure maple syrup.
Is maple extract necessary for the cream?
The recipe uses 1/2 teaspoon of maple extract to enhance the maple flavor in the whipped cream.
How much total butter is used in the entire recipe?
A total of 2 1/2 cups of butter are used for the filling and drizzling, plus 1 tablespoon for the batter.
How should I keep the crepes hot while serving?
Warm your plates in a microwave or a low-temperature oven before assembling the crepes.
How do I assemble the finished crepes?
Spread the maple butter cream on each crepe, roll them up tightly, and drizzle with melted butter.
What are the suggested garnishes for this dish?
You can sprinkle the crepes with powdered sugar to taste and offer extra maple butter cream on the side.
What savory sides pair well with these crepes?
They pair perfectly with crispy Canadian bacon.
What fruit options work well with this recipe?
Fresh fruits are recommended as a bright accompaniment to the rich maple flavor.
Can I use a regular skillet if I don't have a crepe griddle?
Yes, a non-stick skillet can be used as long as it is preheated over medium heat.
How many ingredients are in the Decadent Maple Butter Cream Crepes?
The recipe contains 10 ingredients.
What is the purpose of the 1/4 cup of water in the batter?
The water helps thin the batter to create the characteristic delicate and thin texture of a crepe.
Is the sugar in the batter granulated?
Yes, the recipe calls for 2 tablespoons of granulated sugar for the batter.
How long should I beat the butter and syrup mixture?
Beat the mixture for about 2-3 minutes until it becomes light and fluffy.
What should the water temperature be for the batter?
The recipe specifies using room temperature water.
Can these be served as a dessert?
Yes, the recipe is versatile enough to be served for breakfast, brunch, or dessert.
How do I handle the leftover whipped maple butter cream?
Any leftover cream can be served on the side for guests to drizzle over their crepes.
What texture should the crepe batter have?
The batter should be completely smooth and slightly thickened after refrigeration.
Is this recipe suitable for special occasions?
Absolutely, these crepes are designed to be indulgent and are perfect for impressing guests at special brunches.