Decadent Maple Butter Blondie Delight
Indulge in the warmth and comfort of this rich and gooey Maple Butter Blondie Delight. This delightful dessert features a moist, cake-like blondie base enhanced with crunchy walnuts and luscious white chocolate. Topped with a velvety maple butter sauce crafted from creamy cream cheese and sweet, rich maple syrup, each bite offers a perfect balance of flavors. Serve it warm with a scoop of vanilla bean ice cream for an irresistible treat that takes inspiration from the beloved Applebee's dessert, but with a twist that elevates it to a whole new level. Perfect for sharing (or not!).
6
Servings
N/A
Calories
18
Ingredients
Ingredients
sifted flour
1 cup (sifted)
baking soda
1/8 teaspoon
baking powder
1/2 teaspoon
salt
1 dash
chopped walnuts
1/2 cup (chopped)
salted butter
1/3 cup (melted)
brown sugar
1 cup (packed)
vanilla extract
1 tablespoon
egg
1 (beaten)
egg white
1 (beaten)
white chocolate chips or chunks
1/2 cup
water
1/3 cup
butter
1/3 cup (for sauce)
sugar
1 cup (for sauce)
cream cheese
1 cup
maple syrup
1/4 cup
brown sugar
2 tablespoons
chopped walnuts
1/2 cup (for topping)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan or line it with parchment paper.
2
In a small mixing bowl, sift together the flour, baking soda, baking powder, and dash of salt. Stir in the chopped walnuts and set aside.
3
In a large mixing bowl, combine the melted salted butter, packed brown sugar, beaten egg, beaten egg white, and vanilla extract. Mix until smooth and well combined.
4
Gradually add the flour mixture to the wet ingredients, stirring gently until just combined.
5
Fold in the white chocolate chips or chunks for added richness.
6
Finally, stir in the water to achieve a smooth and even batter.
7
Pour the batter into the prepared baking pan, spreading it out evenly. Bake in the preheated oven for about 25 minutes or until a toothpick inserted comes out clean.
8
Once baked, remove from the oven and let it cool slightly before serving.
9
For the maple butter sauce, melt the butter in a saucepan over medium heat. Whisk in the sugar, maple syrup, and brown sugar until well combined.
10
Add the cream cheese a little at a time, whisking vigorously to ensure the sauce becomes smooth and creamy.
11
Increase the heat to medium-high, continuing to whisk until the sauce bubbles and thickens to your desired consistency.
12
Serve the warm blondie topped with vanilla bean ice cream, generously drizzled with the creamy maple butter sauce, and sprinkle with additional chopped walnuts.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Butter Blondie Delight?
It is a rich and gooey dessert featuring a cake-like blondie base with walnuts and white chocolate, topped with a velvety maple butter sauce.
Is this recipe inspired by a specific restaurant?
Yes, this recipe takes inspiration from the beloved Applebee's maple butter blondie dessert but adds a unique twist.
What is the texture of the blondie?
The blondie has a moist, cake-like base that is both rich and gooey.
What size baking pan is needed?
You should use a 9x9 inch baking pan for this recipe.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does it take to bake the blondies?
The blondies typically bake for about 25 minutes.
How do I know when the blondies are done?
They are finished when a toothpick inserted into the center comes out clean.
What are the main ingredients in the maple butter sauce?
The sauce is crafted from butter, sugar, maple syrup, brown sugar, and cream cheese.
Does the recipe include nuts?
Yes, the recipe uses chopped walnuts in both the batter and as a topping.
Can I use white chocolate chips?
Yes, you can use either white chocolate chips or white chocolate chunks.
What kind of butter is used for the blondie base?
The base uses 1/3 cup of melted salted butter.
How many eggs are required?
The recipe requires one whole egg and one egg white, both beaten.
Why is water added to the batter?
Water is added at the end of the mixing process to achieve a smooth and even batter.
Should I sift the flour?
Yes, the recipe specifies using 1 cup of sifted flour for the dry mixture.
How do I prepare the baking pan?
You should grease the pan or line it with parchment paper before pouring in the batter.
What is the best way to serve this dessert?
It is best served warm with a scoop of vanilla bean ice cream and a drizzle of the maple butter sauce.
How do I make the maple butter sauce smooth?
Add the cream cheese a little at a time and whisk vigorously to ensure it becomes creamy.
How many servings does this recipe yield?
This recipe is designed to make 6 servings.
Is there vanilla in this recipe?
Yes, one tablespoon of vanilla extract is used in the blondie batter.
What type of sugar is used in the blondie?
Packed brown sugar is used to provide sweetness and moisture to the base.
When do I add the walnuts to the batter?
The chopped walnuts should be stirred into the sifted dry ingredients before combining with wet ingredients.
Should the sauce be thickened on the stove?
Yes, you should increase the heat to medium-high and whisk until the sauce bubbles and thickens.
What leavening agents are used?
The recipe uses both 1/8 teaspoon of baking soda and 1/2 teaspoon of baking powder.
Can I use extra walnuts on top?
Yes, the instructions suggest sprinkling additional chopped walnuts over the sauce when serving.
Is the cream cheese added all at once to the sauce?
No, it should be added a little at a time to maintain a smooth consistency.
Can I use salted butter for the sauce?
The recipe specifies butter for the sauce, and while it doesn't specify salted, either can be used based on preference.
How do I incorporate the flour into the wet ingredients?
Gradually add the flour mixture and stir gently until just combined.
Is the maple syrup real or imitation?
The recipe calls for sweet, rich maple syrup; real maple syrup is recommended for the best flavor.
Should the blondie cool completely?
No, let it cool only slightly so it can be served warm for the best experience.
Can I double this recipe?
Yes, you can double the ingredients and bake in a larger pan, though baking times may vary.