Decadent Maple Blonde Brownies
Indulge in the rich, luscious flavor of Decadent Maple Blonde Brownies, a pure delight that transcends the ordinary. These chewy, gooey treats are reminiscent of your favorite cookie, with a charmingly sweet maple-like essence that tantalizes your taste buds. Feel free to elevate your experience by adding chocolate chips or nuts, though the unadulterated version shines with its simple yet flavorful profile. Perfect for sharing or enjoying all by yourself, these brownies are sure to become a beloved staple in your baking repertoire. For smaller batches, simply halve the recipe and bake in an 8x8-inch pan—just remember to check for doneness five minutes earlier.
N/A
Servings
120
Calories
8
Ingredients
Ingredients
flour
2 cups (sifted)
salt
1 teaspoon (n/a)
baking powder
1 teaspoon (n/a)
baking soda
1/4 teaspoon (n/a)
oil
2/3 cup (n/a)
brown sugar
2 cups (packed)
eggs
2 (large)
vanilla extract
1 teaspoon (n/a)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
2
In a small bowl, whisk together the flour, salt, baking powder, and baking soda until well combined. Set this mixture aside.
3
In a large mixing bowl, combine the oil and brown sugar, stirring until the mixture is smooth and well mixed.
4
Add the eggs and vanilla extract to the oil and sugar mixture, mixing them in thoroughly.
5
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
6
Pour the batter into the prepared pan and spread it evenly.
7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.
8
Allow the brownies to cool in the pan before cutting them into squares. Serve and enjoy!
Nutrition Information
6g
Fat
17g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Maple Blonde Brownies?
They are chewy, gooey treats reminiscent of your favorite cookie with a sweet maple-like essence.
What ingredients are needed for this recipe?
You will need flour, salt, baking powder, baking soda, oil, brown sugar, eggs, and vanilla extract.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan is used for the full recipe?
The recipe requires a 9x13-inch baking pan.
How should I prepare the baking pan?
Grease the 9x13-inch baking pan before pouring in the batter.
How do I prepare the dry ingredients?
In a small bowl, whisk together the flour, salt, baking powder, and baking soda.
How are the wet ingredients combined?
Stir the oil and brown sugar in a large bowl until smooth, then add the eggs and vanilla.
What is the proper way to mix the batter?
Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
Should I overmix the brownie batter?
No, do not overmix the batter to maintain the best texture.
How long do the brownies need to bake?
Bake them in the preheated oven for 25 to 30 minutes.
How can I tell if the brownies are done?
A toothpick inserted into the center should come out clean or with just a few moist crumbs.
Should I cool the brownies before cutting?
Yes, allow the brownies to cool in the pan before cutting them into squares.
Can I add chocolate chips to this recipe?
Yes, you can elevate the brownies by adding chocolate chips to the batter.
Are nuts a recommended addition?
Yes, you can add nuts to the batter if you prefer.
Can I make a smaller batch of these brownies?
Yes, you can halve the recipe and bake it in an 8x8-inch pan.
How does the baking time change for an 8x8 pan?
Check for doneness five minutes earlier than the suggested 25-30 minutes.
How many calories are in a serving?
Each serving contains approximately 120 calories.
What is the fat content per serving?
There are 6 grams of fat in each serving.
How many carbohydrates are in each brownie?
Each brownie contains 17 grams of carbohydrates.
How much protein is in these brownies?
Each serving provides 2 grams of protein.
What type of sugar is required?
The recipe calls for 2 cups of packed brown sugar.
How much flour is needed?
The recipe uses 2 cups of sifted flour.
How many eggs are used in the batter?
The recipe requires 2 large eggs.
How much oil should I use?
Use 2/3 cup of oil for the wet mixture.
What is the amount of vanilla extract needed?
The recipe calls for 1 teaspoon of vanilla extract.
How much baking powder and soda is used?
The recipe uses 1 teaspoon of baking powder and 1/4 teaspoon of baking soda.
Is there any fiber in this dessert?
The provided nutritional information indicates that fiber content is not available or null.
What type of dessert is this categorized as?
It is categorized as a bar cookie and brownie dessert.
What gives these brownies their maple flavor?
The combination of brown sugar and vanilla creates a charming maple-like essence.
Is this recipe suitable for beginners?
Yes, it is tagged as easy baking and a simple, homemade treat.