Decadent Maple Black Walnut Fudge
Indulge in the rich flavors of our Decadent Maple Black Walnut Fudge, a delightful treat that perfectly balances the sweet notes of maple extract with the earthy crunch of black walnuts. This easy-to-follow recipe results in creamy, melt-in-your-mouth fudge that’s perfect for sharing. Whether you're preparing for a holiday gathering or simply want to satisfy your sweet tooth, this fudge is a must-try. Best served chilled, this candy is ideal for gift-giving or as a sweet addition to your dessert table.
18
Servings
122
Calories
6
Ingredients
Ingredients
Evaporated Milk
2/3 cup (none)
Granulated Sugar
1 1/3 cups (none)
Vanilla Bark
12 ounces (melted)
Marshmallow Cream
7 ounces (none)
Maple Extract
2 tablespoons (none)
Black Walnuts
1/2 cup (chopped)
Instructions
1
In a medium saucepan, combine the evaporated milk and granulated sugar. Cook over medium heat and stir constantly until the mixture reaches a boil and reaches a temperature of 234°F, which is the soft ball stage.
2
Remove the saucepan from heat and quickly stir in the melted vanilla bark until thoroughly combined.
3
Incorporate the marshmallow cream and maple extract into the mixture, stirring until smooth and fully integrated.
4
Fold in the chopped black walnuts, ensuring they are evenly distributed throughout the fudge mixture.
5
Pour the fudge mixture into a buttered 9-inch square pan, spreading it evenly.
6
Allow the fudge to cool at room temperature until set, then cut into squares and serve.
Nutrition Information
5g
Fat
19g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Maple Black Walnut Fudge?
It is a rich, creamy candy that balances sweet maple notes with the earthy crunch of black walnuts.
How many servings does this fudge recipe produce?
This recipe makes approximately 18 servings.
What are the primary ingredients in this fudge?
The ingredients include evaporated milk, granulated sugar, vanilla bark, marshmallow cream, maple extract, and black walnuts.
How many calories are in one serving of this fudge?
Each serving contains approximately 122 calories.
What is the fat content per serving?
There are 5 grams of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 19 grams of carbohydrates.
Does this fudge contain any protein?
Yes, there is 1 gram of protein per serving.
To what temperature should I cook the milk and sugar mixture?
The mixture should reach 234 degrees Fahrenheit, which is the soft ball stage.
What size pan should I use for this recipe?
A buttered 9-inch square pan is recommended for setting the fudge.
How much evaporated milk is required?
The recipe calls for 2/3 cup of evaporated milk.
How much granulated sugar is needed?
You will need 1 1/3 cups of granulated sugar.
What type of bark is used in this fudge?
The recipe specifies 12 ounces of melted vanilla bark.
How much marshmallow cream is used?
The recipe requires 7 ounces of marshmallow cream.
What gives the fudge its maple flavor?
The flavor comes from 2 tablespoons of maple extract.
How much black walnuts should I add?
You should fold in 1/2 cup of chopped black walnuts.
Is this fudge served warm or cold?
This fudge is best served chilled.
How should the pan be prepared before pouring the mixture?
The 9-inch square pan should be buttered evenly.
What is the first step in the cooking process?
The first step is to combine evaporated milk and sugar in a saucepan and bring it to a boil while stirring.
When should I add the vanilla bark?
Remove the saucepan from the heat and stir in the melted vanilla bark once the milk mixture reaches 234 degrees Fahrenheit.
When do I add the black walnuts?
The chopped walnuts should be folded in after the marshmallow cream and maple extract have been integrated.
How long should the fudge cool?
The fudge should cool at room temperature until it is fully set before cutting.
Is this recipe suitable for gift-giving?
Yes, its creamy texture and rich flavor make it ideal for holiday gifts.
What is the category of this recipe?
This recipe is categorized as Candy.
How many total ingredients are used in this recipe?
There are 6 total ingredients.
Is there any fiber in this fudge?
The nutritional data indicates there is no significant fiber content.
What preparation is needed for the vanilla bark?
The vanilla bark must be melted before being added to the mixture.
What preparation is needed for the walnuts?
The black walnuts should be chopped before being folded into the fudge.
Can I use this for holiday desserts?
Yes, it is tagged as a holiday dessert and a sweet treat.
Is there any cholesterol or sodium in this recipe?
The provided nutritional facts list sodium and cholesterol as null.
Does the recipe require constant stirring?
Yes, you must stir constantly while the milk and sugar mixture is heating to a boil.