Decadent Maple Bacon Bliss Truffles
Indulge in the perfect blend of sweet and savory with these Decadent Maple Bacon Bliss Truffles. This recipe takes cookie dough truffles to the next level by infusing them with the rich flavors of maple syrup and crispy candied bacon. Each truffle is a delightful bite of cookie dough, enrobed in luscious dark chocolate, making them an irresistible treat for any gathering. Perfect for parties, potlucks, or simply to enjoy at home, these truffles are sure to impress your friends and family with their unique flavor combination.
42
Servings
69
Calories
8
Ingredients
Ingredients
butter
1/2 cup (softened to room temperature)
brown sugar
3/4 cup (packed)
condensed milk
1 (14 ounce) can
maple syrup
1 tablespoon
flour
2 cups
salt
1/2 teaspoon
candied bacon
1/2 cup (chopped)
dark dipping chocolate
1 lb
Instructions
1
To start, prepare a baking sheet by lining it with parchment or wax paper.
2
In a large standing mixer, creaming together softened butter and packed brown sugar until the mixture is light and fluffy, which usually takes about 2-3 minutes.
3
Add the can of condensed milk and maple syrup, and continue to beat until well-combined.
4
Gradually add the flour and salt, beating on low speed until just incorporated. Stir in the chopped candied bacon with a spatula until evenly distributed.
5
Using a small cookie scoop or a teaspoon, portion out the cookie dough and roll it into small balls. Place the balls onto the prepared baking sheet.
6
Refrigerate the cookie dough balls for one hour. After chilling, remove the baking sheet and roll the truffles again into smooth balls. Refrigerate for an additional hour to firm up.
7
Once the truffles are chilled, prepare to dip them in chocolate. Melt the dark dipping chocolate using a double boiler, microwave, or a Crock Pot set on low. Stir until smooth.
8
To dip, briefly chill the cookie dough balls in the freezer for about 10 minutes to help them maintain their shape. Dip each ball into the melted chocolate, ensuring they are evenly coated. Use a fork to lift them out, allowing excess chocolate to drip off. Place the truffles back on the parchment-lined baking sheet.
9
For added flair, top each truffle with a piece of candied bacon before the chocolate hardens.
10
Return the decorated truffles to the fridge until the chocolate coating is firm. Store any leftovers in an airtight container in the refrigerator.
Nutrition Information
4.76g
Fat
6.9g
Carbs
0.76g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Maple Bacon Bliss Truffles?
They are a sweet and savory dessert made of cookie dough infused with maple syrup and candied bacon, then enrobed in dark chocolate.
How many truffles does this recipe yield?
This recipe makes approximately 42 individual truffles.
What is the calorie count for a single truffle?
Each truffle contains approximately 69 calories.
Is this a no-bake recipe?
Yes, these truffles are a no-bake treat, though they require significant chilling time.
What type of chocolate is used for the coating?
The recipe calls for 1 lb of dark dipping chocolate.
How much candied bacon is needed for the dough?
You will need 1/2 cup of chopped candied bacon to stir into the cookie dough.
What gives the truffles their maple flavor?
The flavor comes from the addition of one tablespoon of maple syrup to the dough mixture.
How long should the dough chill before the final roll?
The dough balls should refrigerate for one hour before being rolled into smooth shapes, then chilled for another hour.
What is the fat content per serving?
Each serving contains approximately 4.76g of fat.
How much brown sugar is required?
The recipe requires 3/4 cup of packed brown sugar.
What are the total carbohydrates per truffle?
Each truffle contains about 6.9g of carbohydrates.
How much protein is in each truffle?
There is approximately 0.76g of protein in each serving.
What prevents the truffles from sticking during preparation?
Lining the baking sheet with parchment or wax paper ensures the truffles do not stick.
What is the first step in making the dough?
The first step is creaming together softened butter and packed brown sugar for 2-3 minutes.
How should the bacon be incorporated?
The chopped candied bacon should be stirred in with a spatula after the flour and salt are incorporated.
Why should the truffles go in the freezer for 10 minutes?
Briefly freezing them helps the cookie dough balls maintain their shape while being dipped into warm chocolate.
How do I properly dip the truffles in chocolate?
Dip each ball into melted chocolate, use a fork to lift them out, and let the excess chocolate drip off.
What size of condensed milk is needed?
The recipe requires one 14-ounce can of condensed milk.
How do I store these truffles?
Store any leftover truffles in an airtight container in the refrigerator.
Should the butter be cold or room temperature?
The butter should be softened to room temperature for the best results when creaming.
Can I garnish the truffles?
Yes, top each truffle with a piece of candied bacon before the chocolate coating hardens for extra flair.
How much flour is used in this recipe?
The recipe uses 2 cups of flour.
What tools can be used to melt the chocolate?
You can use a double boiler, a microwave, or a Crock Pot set on low to melt the dipping chocolate.
What is the total number of ingredients?
There are 8 main ingredients in this recipe.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is added along with the flour.
Can I use a mixer for the entire process?
A mixer is used for the dough components, but the bacon should be stirred in by hand with a spatula.
What occasions are these truffles suitable for?
They are perfect for parties, potlucks, or as a special treat to enjoy at home.
How long does the chocolate need to set?
The truffles should be returned to the fridge until the chocolate coating is firm.
How do I portion the dough evenly?
Using a small cookie scoop or a teaspoon helps create uniform portions.
What type of sugar is best for this recipe?
Packed brown sugar is used to provide a rich, molasses-like sweetness.