Decadent Malteser Chocolate Slice
Indulge in this Decadent Malteser Chocolate Slice, a crowd-pleasing treat that offers a delightful combination of crunchy digestive biscuits, rich milk chocolate, and the unique malted flavor of Maltesers. Perfect for family gatherings, school bake sales, or simply a sweet treat for any occasion, this easy-to-make traybake is bound to impress both kids and adults alike. The rich, sweet taste makes it ideal for cutting into smaller portions, ensuring everyone can enjoy a bite-sized piece of heaven. Top it with a drizzle of white chocolate for an extra touch of elegance!
16
Servings
200
Calories
5
Ingredients
Ingredients
unsalted butter
100 g (softened)
milk chocolate
200 g (broken into pieces)
golden syrup
3 tablespoons (none)
digestive biscuits
225 g (finely crushed)
Maltesers
225 g (whole)
Instructions
1
Begin by preheating your oven to 180°C (350°F) if using a baking dish. Line an 8x8 inch square baking tin with cling film, foil, or baking parchment to prevent the mixture from sticking.
2
Finely crush the digestive biscuits until they resemble breadcrumbs. This can be done by placing them in a ziplock bag and using a rolling pin or by using a food processor.
3
In a medium saucepan, combine the softened butter, golden syrup, and broken milk chocolate. Melt over low heat, stirring continuously until the mixture is smooth and well combined. Remove from heat just before the chocolate is fully melted to prevent overheating.
4
Quickly fold in the finely crushed digestive biscuits until all the dry ingredients are well coated with the chocolate mixture.
5
Transfer the mixture to the prepared baking tin, spreading it evenly with a spatula to ensure a uniform thickness.
6
Gently press the Maltesers onto the surface of the mixture, ensuring they are evenly distributed and slightly embedded.
7
Allow the traybake to cool at room temperature before placing it in the refrigerator to chill for at least an hour. This will help it set properly.
8
Once chilled, slice into small squares or rectangles and serve. For an extra touch, drizzle melted white chocolate over the top before slicing.
Nutrition Information
11 g
Fat
25 g
Carbs
1.25 g
Protein
12.5 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Malteser Chocolate Slice?
It is a rich and crunchy traybake treat featuring digestive biscuits, milk chocolate, and Maltesers.
Is this recipe a no-bake dessert?
Yes, this is a no-bake recipe that sets in the refrigerator rather than being baked in the oven.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
What are the main ingredients needed?
The main ingredients are unsalted butter, milk chocolate, golden syrup, digestive biscuits, and Maltesers.
How many calories are in one slice?
Each serving contains approximately 200 calories.
What size baking tin should I use?
An 8x8 inch square baking tin is recommended for this recipe.
How long does the slice need to chill?
The slice should be refrigerated for at least one hour to allow it to set properly.
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, though unsalted is preferred to control the saltiness of the dessert.
How do I crush the digestive biscuits?
You can crush them in a food processor or place them in a ziplock bag and use a rolling pin.
What is the best way to melt the chocolate and butter?
Melt them in a medium saucepan over low heat, stirring continuously to prevent overheating.
Can I add a topping to the slice?
Yes, a drizzle of melted white chocolate over the top adds an extra touch of elegance.
How should I prevent the mixture from sticking to the tin?
Line the baking tin with cling film, foil, or baking parchment before adding the mixture.
Is this recipe suitable for children?
Yes, it is categorized as kid-friendly and is a popular treat for family gatherings.
What should the consistency of the crushed biscuits be?
The biscuits should be finely crushed until they resemble breadcrumbs.
How much sugar is in each serving?
There is approximately 12.5 g of sugar per serving.
Can I use dark chocolate instead of milk chocolate?
Yes, dark chocolate can be used if you prefer a richer, less sweet flavor profile.
What is golden syrup and can I substitute it?
Golden syrup is a thick amber-colored form of inverted sugar syrup; honey or corn syrup can sometimes be used as substitutes.
How do I prepare the Maltesers for the recipe?
The Maltesers are used whole and pressed gently onto the surface of the chocolate mixture.
Is this a good recipe for a bake sale?
Absolutely, it is an easy-to-make traybake that is perfect for school bake sales or parties.
What is the fat content per serving?
Each slice contains approximately 11 g of fat.
How much protein is in each slice?
There is about 1.25 g of protein per serving.
Can I store this at room temperature?
It is best kept in the refrigerator to ensure it remains firm, especially in warmer climates.
How do I get clean slices when cutting?
Use a sharp knife and ensure the slice has been chilled for at least an hour before cutting.
Can I use different types of biscuits?
Yes, other plain biscuits like Graham crackers or shortbread can be used as a substitute for digestive biscuits.
What is the carbohydrate count?
There are 25 g of carbohydrates per serving.
Do I need to bake the crust at all?
No, this is a strictly no-bake recipe; the mixture sets entirely through chilling.
How many grams of Maltesers are required?
The recipe requires 225 g of Maltesers.
Should the butter be cold or softened?
The recipe calls for 100 g of softened unsalted butter.
Can I double the recipe for a larger crowd?
Yes, you can double the ingredients and use a larger tray or two 8x8 inch tins.
What should I do if the chocolate starts to seize?
Ensure you keep the heat very low and remove from the heat just before the chocolate is fully melted to prevent seizing.