Decadent Malted Milk Ball Brownies
Indulge in these rich and fudgy brownies that are elevated with the delightful crunch and creamy sweetness of malted milk balls. Perfect for chocolate lovers and those with a sweet tooth, this quick and easy dessert recipe starts with a convenient fudge brownie mix, transforming ordinary brownies into a celebration of flavors. With layers of chocolate goodness and a garnish of chopped malted milk balls, these brownies are sure to become a family favorite. Perfect for parties, bake sales, or just a cozy night in, enjoy a satisfying treat that’s ready in no time.
24
Servings
N/A
Calories
6
Ingredients
Ingredients
Fudge Brownie Mix
20 ounces (Follow package directions to prepare the brownie batter.)
Malted Milk Balls
1 1/3 cups, chopped (Divide into two portions: 1 cup for the batter, and the remaining 1/3 cup for topping.)
Semi-Sweet Chocolate Chips
1 cup (Use for the chocolate topping.)
Butter
2 tablespoons (Melt with chocolate chips.)
Milk
2 tablespoons (Stir into melted chocolate mixture.)
Vanilla Extract
1/4 teaspoon (Add to melted chocolate mixture.)
Instructions
1
Preheat your oven to 350°F (175°C) and grease a 13 x 9 x 2 inch baking pan.
2
Prepare the brownie batter following the package instructions, ensuring it is well mixed.
3
Gently fold in 1 cup of the chopped malted milk balls into the brownie mixture.
4
Evenly spread the brownie batter into the prepared baking pan and bake for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5
Once baked, allow the brownies to cool completely on a wire rack.
6
In a small saucepan, over low heat, melt the semi-sweet chocolate chips and butter together until smooth, stirring constantly.
7
Remove from heat and mix in the milk and vanilla extract until well combined.
8
Spread the chocolate topping evenly over the cooled brownies, then sprinkle the remaining 1/3 cup of chopped malted milk balls on top.
9
To set the topping, refrigerate the brownies for 10-15 minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Malted Milk Ball Brownies?
They are rich, fudgy brownies enhanced with the crunch of malted milk balls and a smooth chocolate topping.
What size baking pan is required for this recipe?
You will need a 13 x 9 x 2 inch baking pan.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How many servings does this brownie recipe make?
This recipe makes 24 servings.
What type of brownie mix should I use?
The recipe calls for a 20-ounce package of fudge brownie mix.
How much malted milk balls are needed in total?
You will need 1 1/3 cups of chopped malted milk balls.
How do I divide the malted milk balls for the recipe?
Use 1 cup of chopped balls for the batter and the remaining 1/3 cup for the topping.
How long do the brownies need to bake?
Bake the brownies for 30 minutes.
How can I tell if the brownies are finished baking?
They are done when a toothpick inserted into the center comes out with a few moist crumbs.
Do I need to grease the baking pan?
Yes, the 13 x 9 x 2 inch baking pan should be greased before adding the batter.
What is the first step in making the chocolate topping?
Melt the semi-sweet chocolate chips and butter together in a small saucepan over low heat.
How much butter is used for the topping?
The topping requires 2 tablespoons of butter.
How many chocolate chips are needed?
The recipe requires 1 cup of semi-sweet chocolate chips for the topping.
When do I add the milk and vanilla extract to the topping?
Add them after removing the melted chocolate and butter mixture from the heat.
How much vanilla extract is included in the recipe?
The recipe uses 1/4 teaspoon of vanilla extract.
How much milk is needed for the topping?
You will need 2 tablespoons of milk.
Should the brownies be warm when adding the topping?
No, allow the brownies to cool completely on a wire rack before spreading the topping.
How do I set the chocolate topping?
Refrigerate the brownies for 10-15 minutes after applying the topping and malted milk ball garnish.
What is the texture of these brownies?
They are described as rich and fudgy with a crunch from the malted milk balls.
Is this recipe suitable for beginners?
Yes, it is a quick and easy recipe that starts with a convenient brownie mix.
What are the main tags for this recipe?
Tags include brownies, dessert, chocolate, malted milk balls, baked goods, and quick recipe.
How should I stir the chocolate topping while melting?
You should stir it constantly over low heat until the mixture is smooth.
Can I use these brownies for bake sales?
Yes, they are perfect for parties, bake sales, or a cozy night in.
How should the malted milk balls be prepared?
They should be chopped before being added to the batter or used as a topping.
What happens after spreading the topping?
Sprinkle the remaining 1/3 cup of chopped malted milk balls on top and then refrigerate.
Does the recipe provide nutritional information?
No, specific nutritional values like calories, fat, and sugar are not provided in this recipe data.
What category does this recipe fall under?
This recipe is categorized as a Dessert.
How do I incorporate the milk balls into the batter?
Gently fold in 1 cup of the chopped malted milk balls once the batter is well mixed.
How should I cool the brownies?
Allow them to cool completely on a wire rack.
When should I slice the brownies?
Slice and serve the brownies after the topping has set in the refrigerator for 10-15 minutes.