Decadent Make-Ahead Sticky Pecan Buns
Indulge in the delightful taste of Decadent Make-Ahead Sticky Pecan Buns, a perfect treat for breakfast or brunch! These soft and gooey buns are infused with the rich flavors of brown sugar and cinnamon, topped with crunchy toasted pecans, and ready to please a crowd. The best part? You can make them up to two days in advance. Simply prepare the dough, chill it in the refrigerator, and bake them fresh whenever you're ready. This recipe is a true game-changer for entertaining or leisurely weekend mornings.
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Ingredients
Ingredients
Instructions
1
In a large mixing bowl, combine 2 cups of sifted bread flour, granulated sugar, salt, and instant yeast.
2
Warm the milk and melt the 1/3 cup of butter; add them along with the beaten egg to the dry mixture. Beat the mixture with a mixer on medium speed for 1 minute.
3
Gradually stir in enough of the remaining flour until a soft dough forms. Knead the dough on a floured surface for about 5 minutes.
4
Place the kneaded dough into a greased bowl, cover with plastic wrap, and let it rise in a warm place until it doubles in size, approximately 1 1/4 hours.
5
While the dough is rising, prepare the topping by bringing 1 cup of packed brown sugar and 1/2 cup of unsalted butter to a boil in a saucepan, stirring constantly. Once boiling, remove from heat, stir in the corn syrup, and pour this mixture into a 13" x 9" pan. Evenly sprinkle the halved pecans on top.
6
Once the dough has risen, punch it down and roll it out on a floured surface into a 15" x 10" rectangle. Spread the room temperature butter over the surface of the dough.
7
In a small bowl, combine the chopped pecans, 1/4 cup of packed brown sugar, and ground cinnamon. Evenly sprinkle this filling over the dough.
8
Starting from one of the long edges, tightly roll the dough into a log, pinching the seam to seal. Cut the rolled dough into 15 equal pieces and place them cut side up in the prepared pan.
9
Cover the pan tightly with plastic wrap and refrigerate the buns for 12 to 48 hours.
10
When ready to bake, preheat your oven to 350°F (175°C).
11
Remove the plastic wrap and bake the sticky buns uncovered for 25 to 30 minutes or until they are golden brown.
12
Let them rest in the pan for 3 minutes before inverting them onto a serving platter to allow the gooey topping to drizzle down. Serve warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Make-Ahead Sticky Pecan Buns?
They are soft and gooey breakfast buns infused with brown sugar and cinnamon, topped with crunchy toasted pecans.
How far in advance can I prepare these sticky buns?
You can prepare the dough and refrigerate the buns for 12 to 48 hours before baking.
What is the texture of these pecan buns?
These buns are soft and gooey with a crunchy topping of toasted pecans.
What are the key flavors in this recipe?
The primary flavors are rich brown sugar, cinnamon, and toasted pecans.
What type of flour is recommended for the dough?
The recipe calls for sifted bread flour.
How long should I beat the initial dough mixture?
Beat the mixture with a mixer on medium speed for 1 minute after adding the wet ingredients.
How long does the dough need to be kneaded?
The dough should be kneaded on a floured surface for about 5 minutes.
How long is the first rise for the dough?
The dough needs to rise in a warm place until it doubles in size, which takes approximately 1 1/4 hours.
How is the gooey topping prepared?
It is made by boiling brown sugar and unsalted butter, then stirring in corn syrup before pouring it into the baking pan.
What size baking pan should I use?
A 13 inch x 9 inch pan is required for this recipe.
How are the pecans used in the topping?
Halved pecans are sprinkled evenly over the brown sugar and butter mixture in the bottom of the pan.
To what dimensions should the dough be rolled out?
The dough should be rolled into a 15 inch x 10 inch rectangle.
What goes inside the bun filling?
The filling consists of chopped pecans, 1/4 cup of packed brown sugar, and ground cinnamon.
How many buns does this recipe produce?
The rolled dough log is cut into 15 equal pieces.
How should the buns be placed in the pan?
The cut pieces should be placed cut side up in the prepared pan over the topping and pecans.
What is the refrigeration requirement for this make-ahead recipe?
Cover the pan tightly with plastic wrap and refrigerate the buns for at least 12 hours and up to 48 hours.
At what temperature should the buns be baked?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
Should the buns be covered while baking?
No, the plastic wrap should be removed and the buns baked uncovered.
How long do the buns take to bake in the oven?
They should bake for 25 to 30 minutes or until they are golden brown.
What is the resting time after baking?
Let the buns rest in the pan for 3 minutes before inverting them.
How do I serve the sticky buns to ensure the topping is distributed?
Invert the pan onto a serving platter so the gooey topping can drizzle down over the buns.
Should these be served hot or cold?
These sticky pecan buns are best served warm.
Is this recipe suitable for entertaining?
Yes, because they can be made ahead of time, they are a game-changer for entertaining or leisurely weekend mornings.
What type of yeast is used in this recipe?
The recipe uses instant yeast.
What are the common occasions for serving this dish?
They are perfect for breakfast, brunch, or as an indulgent dessert.
How do I ensure the dough doesn't unroll?
Roll the dough tightly into a log and pinch the seam to seal it before cutting.
What should be applied to the dough before the cinnamon-sugar filling?
Spread room temperature butter over the surface of the rolled-out dough rectangle.
Does the topping require constant attention while cooking?
Yes, while bringing the brown sugar and butter to a boil, you should stir constantly.
What should the dough look like after the first rise?
The dough should have doubled in size.
Are these buns considered a 'yeast bread'?
Yes, they are categorized as a yeast bread.