Decadent Lox Benedict on Bagels
When your cravings for a classic brunch collide with the urge for a bagel and lox feast, this Decadent Lox Benedict on Bagels is the perfect solution. This delightful twist on traditional Eggs Benedict features toasted bagels slathered with creamy cheese, layered with luxurious lox, and topped with perfectly poached eggs all smothered in a rich, buttery hollandaise sauce. It's a match made in breakfast heaven that will impress your manbeast while satisfying every desire for a brunch that packs a punch!
4
Servings
350
Calories
6
Ingredients
Ingredients
Bagels
2 (Split and toasted)
Cream Cheese
2 ounces (Softened)
Lox
4 slices (Fresh)
Eggs
4 (Poached)
Hollandaise Sauce
1 cup (Prepared (suggested recipe: Quick Blender Hollandaise))
Fresh Dill
To taste (Chopped (optional))
Instructions
1
Begin by toasting the bagels until golden and crispy. Make sure to create a bit of noise while doing this to add some theatricality.
2
Once toasted, generously spread softened cream cheese on each of the four bagel halves. Don't rush this; make sure it's even and delightful.
3
Carefully layer the delectable lox slices on top of the cream cheese, ensuring each bagel half is adorned beautifully.
4
Poach the eggs to your desired doneness, aiming for that lovely runny yolk that will bring everything together. Gently place one poached egg atop each lox-covered bagel half.
5
Pour the rich hollandaise sauce over the poached eggs with confidence, covering them lavishly.
6
For an added touch, garnish with freshly chopped dill—this enhances the flavor and aesthetic appeal.
7
Serve your creation with a smirk and a playful suggestion for your manbeast to appreciate your genius.
Nutrition Information
27.5g
Fat
22.5g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Lox Benedict on Bagels?
It is a delightful twist on traditional Eggs Benedict that features toasted bagels, cream cheese, luxurious lox, and poached eggs topped with hollandaise sauce.
How many bagels are needed for this recipe?
You will need 2 bagels, which should be split and toasted.
How much cream cheese is required?
The recipe calls for 2 ounces of softened cream cheese.
What type of fish is used in this recipe?
This recipe uses 4 slices of fresh lox.
How many eggs are used?
The recipe requires 4 poached eggs.
What kind of sauce is served with the Lox Benedict?
It is served with 1 cup of prepared hollandaise sauce, such as a Quick Blender Hollandaise.
What is the suggested garnish for this dish?
Freshly chopped dill is the suggested garnish to enhance flavor and aesthetic appeal.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 350 calories.
What is the fat content per serving?
There are 27.5g of fat per serving.
How many carbohydrates are in each serving?
There are 22.5g of carbohydrates per serving.
How much protein is in one serving?
Each serving provides 15g of protein.
How should the bagels be prepared?
The bagels should be split and toasted until they are golden and crispy.
How should the cream cheese be applied?
Generously spread the softened cream cheese evenly across each of the four toasted bagel halves.
How is the lox added to the bagel?
Carefully layer the lox slices on top of the cream cheese on each bagel half.
What is the goal when poaching the eggs?
Aim for a lovely runny yolk that will bring all the ingredients together.
How do you assemble the eggs on the bagels?
Gently place one poached egg on top of each lox-covered bagel half.
How should the hollandaise sauce be applied?
Pour the hollandaise sauce over the poached eggs with confidence, covering them lavishly.
Is the dill mandatory?
The dill is optional and should be added to taste, but it is recommended for extra flavor.
What categories or tags does this recipe fall under?
It is tagged under breakfast, brunch, lox, eggs benedict, bagels, hollandaise, comfort food, and decadent.
How many total ingredients are in this recipe?
There are 6 ingredients listed for this recipe.
Can I use a blender for the hollandaise?
Yes, the recipe suggests a Quick Blender Hollandaise as a preparation option.
What is the recommended serving style?
The recipe suggests serving with a smirk and a playful suggestion for your guests to appreciate your genius.
Is there any fiber in this recipe?
The fiber content for this recipe is not specified.
What is the sugar content of this dish?
The sugar content for this recipe is not specified.
What is the sodium content?
The sodium content for this recipe is not provided.
How should the cream cheese be prepared?
The cream cheese should be softened before spreading for the best results.
Is this recipe suitable for a special occasion?
Yes, it is described as a decadent feast perfect for impressive brunches.
What is the total carbohydrate count for 4 servings?
Based on 22.5g per serving, the total for 4 servings would be 90g.
What makes this 'Decadent'?
The combination of creamy cheese, luxurious lox, buttery hollandaise, and perfectly poached eggs on toasted bagels makes it a rich and indulgent meal.