Decadent Low-Sugar Chocolate Chip Delights
These Decadent Low-Sugar Chocolate Chip Delights are the perfect balance of flavor and conscious eating. Inspired by a diabetic-friendly recipe, these cookies deliver a rich taste with the indulgence of traditional chocolate chip cookies but with a fraction of the sugar. Each bite is soft, moist, and filled with chocolatey goodness, making them a delightful treat for anyone who loves cookies without the guilt. Whether you're looking for a sweet snack or a dessert that won't derail your diet, these cookies are sure to impress both friends and family alike!
36
Servings
N/A
Calories
11
Ingredients
Ingredients
all-purpose flour
1 1/2 cups (sifted)
baking soda
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
margarine
1/2 cup (softened)
sugar
1/2 cup (or substitute with 1/2 cup Splenda)
light brown sugar
1/4 cup (packed)
large egg
1 (beaten)
unsweetened applesauce
1/4 cup (none)
1% low-fat milk
2 tablespoons (none)
vanilla extract
2 teaspoons (none)
chocolate chips
1/2 cup (semi-sweet or sugar-free if preferred)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two baking sheets by lightly coating them with cooking spray.
2
In a large mixing bowl, combine the sifted all-purpose flour, baking soda, and salt. Whisk thoroughly to ensure even distribution of the dry ingredients.
3
In another large bowl, use an electric mixer on medium speed to beat the softened margarine until it becomes light and fluffy.
4
Gradually add the sugar, brown sugar, beaten egg, applesauce, milk, and vanilla extract to the margarine, mixing for about one minute until well combined and smooth.
5
Carefully fold in the chocolate chips and then gradually add the flour mixture, blending until just combined. Be cautious not to overmix.
6
Scoop the dough by teaspoonfuls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7
Bake in the preheated oven for 14-16 minutes or until the edges are lightly browned. The centers may look a bit soft, which is perfect for a chewy texture.
8
Remove the baking sheets from the oven and let the cookies cool for a few minutes on the sheets before transferring them to a wire rack for completely cooling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this cookie recipe?
The recipe is called Decadent Low-Sugar Chocolate Chip Delights.
Is this recipe suitable for people with diabetes?
Yes, this recipe is inspired by a diabetic-friendly recipe and is designed to be low in sugar.
How many cookies does this recipe yield?
This recipe makes approximately 36 servings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C).
How long should the cookies bake?
Bake the cookies for 14 to 16 minutes.
Can I use a sugar substitute in this recipe?
Yes, you can substitute the 1/2 cup of regular sugar with 1/2 cup of Splenda.
What type of flour is required?
The recipe calls for 1 1/2 cups of sifted all-purpose flour.
What role does applesauce play in this recipe?
Unsweetened applesauce is used to keep the cookies moist and soft while maintaining a lower sugar content.
What should the texture of the margarine be before mixing?
The 1/2 cup of margarine should be softened.
How should I prepare the baking sheets?
Lightly coat two baking sheets with cooking spray before placing the dough.
How much vanilla extract is needed?
You will need 2 teaspoons of vanilla extract.
What kind of chocolate chips can I use?
You can use 1/2 cup of semi-sweet chocolate chips or sugar-free chocolate chips if preferred.
How do I ensure the dry ingredients are properly mixed?
Whisk the sifted flour, baking soda, and salt together in a large mixing bowl to ensure even distribution.
What speed should I use for the electric mixer?
Use a medium speed to beat the margarine until it is light and fluffy.
How large should each cookie dough portion be?
Scoop the dough by teaspoonfuls onto the baking sheets.
How far apart should I space the cookies on the sheet?
Space the teaspoonfuls about 2 inches apart to allow for spreading during baking.
Should the egg be added whole?
The large egg should be beaten before it is added to the mixture.
What type of milk is used in this recipe?
The recipe calls for 2 tablespoons of 1% low-fat milk.
What is the specific preparation for the brown sugar?
The 1/4 cup of light brown sugar should be packed.
How do I know the cookies are finished baking?
The edges should be lightly browned, though the centers may still look a bit soft.
Is it okay to overmix the dough?
No, you should blend the flour mixture until just combined and be cautious not to overmix.
How long should the cookies cool on the baking sheet?
Let the cookies cool for a few minutes on the sheets before transferring them to a wire rack.
What is the recipe category?
This recipe falls under the Drop Cookies category.
What are the main flavor profiles of these cookies?
They are described as decadent, soft, moist, and filled with chocolatey goodness.
How much baking soda is required?
The recipe requires 1/2 teaspoon of baking soda.
What is the recommended tool for cooling the cookies completely?
A wire rack is recommended for cooling the cookies completely.
What are some of the tags associated with this recipe?
Tags include low sugar, healthy baking, diabetic-friendly, and dessert.
Is there salt in this recipe?
Yes, it uses 1/4 teaspoon of salt.
When do I add the liquid ingredients?
The egg, applesauce, milk, and vanilla are added gradually to the beaten margarine and sugars.
Can these be served to people without dietary restrictions?
Absolutely, they are described as a delightful treat that will impress friends and family alike regardless of diet.