Decadent Low-Fat Chocolate Zucchini Delight
Indulge in the rich flavors of our Decadent Low-Fat Chocolate Zucchini Delight! This delicious cake cleverly incorporates grated zucchini, helping to keep the cake moist while reducing the fat content. Sweetened with applesauce and packed with chocolate flavor, this cake is perfect for any dessert lover looking to make a healthier choice without sacrificing taste. Ideal for gatherings, this delightful treat can be served as a sweet snack or a delectable dessert at any occasion. Share it with friends and family, and watch them enjoy a slice of this hidden veggie delight!
10
Servings
200
Calories
13
Ingredients
Ingredients
applesauce
1 cup (unsweetened)
sugar
1 3/4 cups
eggs
2 (large, beaten)
vanilla extract
1 teaspoon
sour milk
1/2 cup
grated zucchini
2 cups (packed and drained)
flour
2 1/2 cups (all-purpose)
cocoa powder
4 tablespoons (unsweetened)
salt
1 teaspoon
baking soda
1 teaspoon
cinnamon
1/2 teaspoon
ground cloves
1/2 teaspoon
chocolate chips
1/2 cup (semi-sweet or dark)
Instructions
1
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
2
In a large mixing bowl, combine the applesauce and sugar, mixing thoroughly until well blended.
3
Beat in the eggs, sour milk, and vanilla extract until the mixture is light and fluffy.
4
Sift together the flour, cocoa powder, salt, baking soda, cinnamon, and ground cloves in a separate bowl.
5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
6
Fold in the grated zucchini gently until evenly distributed throughout the batter.
7
Pour the batter into the prepared baking pan and even out the surface with a spatula.
8
Sprinkle chocolate chips generously over the top of the batter.
9
Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
10
Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice, serve, and enjoy!
Nutrition Information
0.4g
Fat
40g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Low-Fat Chocolate Zucchini Delight?
It is a rich chocolate cake that incorporates grated zucchini and applesauce to maintain moisture while keeping the fat content low.
How many calories are in one serving of this cake?
Each serving contains 200 calories.
What is the fat content per serving?
This cake is very low in fat, containing only 0.4g per serving.
How many servings does this recipe yield?
The recipe is designed to make 10 servings.
Why is zucchini used in this chocolate cake?
Grated zucchini is used to keep the cake moist without needing high amounts of oil or butter.
Can you taste the zucchini in the final product?
No, the zucchini is a hidden vegetable that provides texture and moisture while the chocolate and spices dominate the flavor profile.
What can I use to replace oil in this recipe?
This recipe uses 1 cup of unsweetened applesauce as a low-fat substitute for oil.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size baking pan is required?
You should use a 9x13-inch baking pan, greased and floured.
How much grated zucchini is needed?
The recipe requires 2 cups of packed and drained grated zucchini.
What kind of chocolate chips should I use?
You can use 1/2 cup of semi-sweet or dark chocolate chips.
How long does the cake need to bake?
Bake the cake for 40 to 45 minutes.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
What spices are used to flavor this cake?
The batter is flavored with cinnamon and ground cloves.
Does this recipe include eggs?
Yes, the recipe calls for 2 large, beaten eggs.
What is the carbohydrate count per serving?
Each serving contains 40g of carbohydrates.
How much protein is in each slice?
There are 2g of protein per serving.
What type of milk is used?
The recipe uses 1/2 cup of sour milk.
Should I use sweetened or unsweetened applesauce?
The recipe specifies using unsweetened applesauce.
What are the dry ingredients in this recipe?
The dry ingredients include flour, cocoa powder, salt, baking soda, cinnamon, and ground cloves.
How should I mix the dry and wet ingredients?
Gradually add the dry ingredients to the wet mixture and stir until just combined, being careful not to overmix.
When do I add the chocolate chips?
Sprinkle the chocolate chips generously over the top of the batter once it is in the pan before baking.
How should the cake be cooled?
Let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
What type of cocoa powder is best for this recipe?
The recipe calls for 4 tablespoons of unsweetened cocoa powder.
How much flour is required?
You will need 2 1/2 cups of all-purpose flour.
Can this cake be served at parties?
Yes, it is ideal for gatherings and can be served as a sweet snack or a delectable dessert.
How much sugar is in the cake?
The recipe uses 1 3/4 cups of sugar.
What is the first step in the instructions?
The first step is to preheat your oven to 350°F (175°C) and grease and flour your baking pan.
Is this recipe suitable for chocolate lovers?
Absolutely, it is packed with chocolate flavor from both cocoa powder and chocolate chips.
Does the recipe include vanilla?
Yes, 1 teaspoon of vanilla extract is added to the wet mixture.