Decadent Low-Fat Cheesecake Delight
Indulge in a guilt-free experience with our Decadent Low-Fat Cheesecake Delight! This easy-to-follow recipe is perfect for those seeking a delicious dessert that won't derail their diet. Originally shared by a caring friend to my diabetic mother, this cheesecake varies in flavor—try it with any sugar-free gelatin for a unique twist every time. Rich and creamy, yet low in carbohydrates and fat, this cheesecake is the ultimate dessert for health-conscious individuals and anyone with a sweet tooth. Treat yourself to a slice of happiness that's as sweet as it is smart!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Graham cracker crumbs
2 tablespoons (Sprinkled at the bottom of the pie pan)
Boiling water
2/3 cup (Used to dissolve gelatin)
Flavored sugar-free gelatin
1 (1/3 ounce) package (Your choice of flavor)
Low-fat cottage cheese
1 cup (Blended into the cheesecake mixture)
Fat-free cream cheese
1 (8 ounce) package (Blended into the cheesecake mixture)
Cool Whip Topping
8 ounces (Folded into the cheesecake mixture)
Instructions
1
Start by preheating your refrigerator to ensure optimal chilling conditions.
2
Lightly spray an 8 or 9-inch pie pan with vegetable oil spray. Evenly sprinkle graham cracker crumbs on the bottom, creating a light crust layer.
3
In a large mixing bowl, combine the boiling water with the flavored sugar-free gelatin. Stir well until the gelatin is fully dissolved and allow it to cool for about 5 minutes.
4
Transfer the cooled gelatin into a blender, then add the low-fat cottage cheese and fat-free cream cheese.
5
Blend the mixture on medium speed until smooth and creamy. Stop occasionally to scrape down the sides for even blending.
6
Once blended, pour the mixture back into the large bowl.
7
Gently fold in the Cool Whip Topping until well blended, taking care not to deflate the whipped cream.
8
Pour the luscious cheesecake mixture into the prepared pie pan, smoothing the top with a spatula.
9
Refrigerate for at least 4 hours, or until the cheesecake is thoroughly set and firm to the touch.
10
Once set, slice and serve chilled. Store any leftovers in the refrigerator for a delightful treat later on.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Low-Fat Cheesecake Delight?
It is a rich and creamy, guilt-free dessert that is low in fat and carbohydrates, making it suitable for health-conscious individuals and diabetics.
Is this cheesecake recipe suitable for diabetics?
Yes, the recipe was originally shared for a diabetic person and uses sugar-free gelatin and fat-free ingredients to remain diabetic-friendly.
How many ingredients are required for this recipe?
There are 6 main ingredients: graham cracker crumbs, boiling water, flavored sugar-free gelatin, low-fat cottage cheese, fat-free cream cheese, and Cool Whip Topping.
Is this a no-bake cheesecake?
Yes, this is a no-bake recipe that sets in the refrigerator rather than being cooked in an oven.
What type of gelatin should I use?
You should use one 1/3 ounce package of flavored sugar-free gelatin in any flavor of your choice.
Can I use different flavors for this cheesecake?
Absolutely! You can vary the flavor by using different types of sugar-free gelatin for a unique twist every time.
How much water is needed to dissolve the gelatin?
You need 2/3 cup of boiling water to properly dissolve the sugar-free gelatin.
What type of cottage cheese is recommended?
The recipe calls for 1 cup of low-fat cottage cheese to maintain the low-fat profile of the dessert.
What kind of cream cheese should I buy?
You should use one 8-ounce package of fat-free cream cheese for this recipe.
How do I prepare the crust for this cheesecake?
Lightly spray an 8 or 9-inch pie pan with vegetable oil spray and evenly sprinkle 2 tablespoons of graham cracker crumbs on the bottom.
How much Cool Whip is needed?
The recipe requires 8 ounces of Cool Whip Topping.
How long does the gelatin need to cool after dissolving?
After stirring the gelatin into the boiling water, allow it to cool for approximately 5 minutes before blending.
What tools are needed to mix the cheesecake base?
You will need a large mixing bowl for the gelatin and a blender to combine the cheese and gelatin mixture until smooth.
What is the secret to a smooth cheesecake texture?
Blending the cottage cheese, cream cheese, and gelatin on medium speed and stopping to scrape down the sides ensures a creamy consistency.
How do I incorporate the Cool Whip?
Gently fold the Cool Whip Topping into the blended mixture by hand to avoid deflating the whipped cream.
What size pie pan is best for this recipe?
An 8-inch or 9-inch pie pan is recommended for the best results.
How long does the cheesecake need to stay in the refrigerator?
The cheesecake must be refrigerated for at least 4 hours, or until it is thoroughly set and firm to the touch.
How should I store the finished cheesecake?
Store any leftovers in the refrigerator to keep the cheesecake fresh and firm.
Does this recipe contain high amounts of fat?
No, by using low-fat cottage cheese, fat-free cream cheese, and fat-free whipped topping, the fat content is kept very low.
Are there many carbohydrates in this dessert?
This recipe is low in carbohydrates because it utilizes sugar-free gelatin and limited cracker crumbs.
Can I use regular gelatin instead of sugar-free?
While you can, using regular gelatin will significantly increase the sugar and calorie content, which changes the dietary nature of the recipe.
What should I do if the mixture isn't blending evenly?
Stop the blender occasionally and use a spatula to scrape down the sides to ensure all ingredients are fully integrated.
How do I serve the cheesecake?
Once set, slice the cheesecake and serve it chilled directly from the refrigerator.
Is this recipe considered easy to make?
Yes, it is described as an easy-to-follow recipe that involves simple blending and folding techniques.
What is the purpose of the graham cracker crumbs?
They create a very light, low-calorie crust layer at the bottom of the pie pan.
Is the cheesecake rich in flavor?
Yes, despite being low-fat, the combination of cream cheese, cottage cheese, and whipped topping creates a rich and creamy experience.
Can I make this cheesecake ahead of time?
Yes, since it requires at least 4 hours of chilling, it is a perfect dessert to prepare the day before.
What is the texture of this cheesecake?
The texture is smooth, creamy, and light due to the folding of the whipped topping.
Can I add fruit to this recipe?
While not in the original instructions, you can easily top the finished cheesecake with fresh fruit to match the gelatin flavor.
Is the vegetable oil spray necessary?
The spray helps the graham cracker crumbs adhere slightly and makes the cheesecake easier to slice and serve.