Decadent Low Carb Swirled Cheesecake
Indulge in the creamy delight of this Decadent Low Carb Swirled Cheesecake, a luscious dessert that beautifully combines rich flavors without the guilt. A friend shared this recipe with me, and it quickly became a favorite! Unlike traditional cheesecakes that often require a crust-free approach to keep carbs low, this recipe features a deliciously nutty pecan crust that adds texture and flavor. Adjust the sweetness to your liking by varying the amount of Splenda, making it perfect for those who appreciate a more subtle sweetness. Serve this delightful cheesecake at your next gathering, and watch it disappear in no time—Bon Appétit!
N/A
Servings
250
Calories
8
Ingredients
Ingredients
Pecan halves
1 cup (Ground in food processor)
Butter
1-2 tablespoons (Melted)
Brown Sugar Twin
1-3 teaspoons (For crust)
Cream cheese
3 (8 ounce) packages (Softened)
Splenda sugar substitute
3/4-1 cup (Plus 3 teaspoons for chocolate mixture)
Vanilla extract
1 teaspoon
Eggs
3
Unsweetened chocolate
1 ounce (Melted (or 3 tablespoons cocoa))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Prepare the crust: In a mixing bowl, combine the ground pecans, brown sugar twin, and melted butter until well mixed.
3
Press the pecan mixture evenly onto the bottom of a 9-inch springform pan.
4
Bake the crust for 10-15 minutes or until lightly toasted. Remove from the oven and let it cool.
5
Increase the oven temperature to 450°F (230°C).
6
Prepare the filling: In a large bowl, beat the softened cream cheese, 3/4-1 cup of Splenda, and vanilla extract at medium speed until the mixture is smooth and well combined.
7
Add the eggs one at a time, mixing well after each addition until fully incorporated.
8
In a separate bowl, mix 1 ounce of melted unsweetened chocolate (or 3 tablespoons of cocoa powder) with 3 teaspoons of Splenda. Blend this chocolate mixture into one cup of the cheesecake batter until smooth.
9
Layer the plain cheesecake batter and the chocolate batter alternately over the cooled crust in the springform pan.
10
Using a knife, gently swirl through the batters to create a marbled effect.
11
Bake the cheesecake for 10 minutes, then reduce the oven temperature to 250°F (120°C) and continue baking for an additional 30-45 minutes, or until the center is set but still slightly jiggly.
12
Once finished, remove the cheesecake from the oven and allow it to cool at room temperature. Refrigerate for at least 4 hours, although longer chilling is recommended for the best flavor and texture.
Nutrition Information
20
Fat
4
Carbs
10
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Low Carb Swirled Cheesecake?
It is a creamy, luscious dessert that combines rich flavors with a nutty pecan crust, specifically designed to be low in carbohydrates.
Is this cheesecake recipe keto-friendly?
Yes, with only 4g of carbohydrates and the use of sugar substitutes like Splenda and Brown Sugar Twin, it is suitable for a keto or low-carb diet.
How many calories are in one serving?
Each serving contains approximately 250 calories.
What are the primary ingredients for the crust?
The crust is made from 1 cup of pecan halves ground in a food processor, 1-2 tablespoons of melted butter, and 1-3 teaspoons of Brown Sugar Twin.
What type of pan is recommended for this recipe?
A 9-inch springform pan should be used to bake this cheesecake.
How many packages of cream cheese are needed?
The recipe requires three 8-ounce packages of softened cream cheese.
Can I substitute the melted unsweetened chocolate?
Yes, you can use 3 tablespoons of cocoa powder as an alternative to the 1 ounce of melted unsweetened chocolate.
How do I create the marble or swirled effect?
Layer the plain cheesecake batter and the chocolate batter alternately over the crust, then gently swirl through them using a knife.
What is the baking temperature for the crust?
The pecan crust should be pre-baked at 350°F (175°C) for 10-15 minutes.
What are the baking temperatures for the filling?
The cheesecake is first baked at 450°F (230°C) for 10 minutes, and then the temperature is reduced to 250°F (120°C) for the remainder of the time.
How long should the cheesecake chill before serving?
It should be refrigerated for at least 4 hours, though longer chilling is recommended for the best flavor and texture.
What sweetener is used in the main cheesecake filling?
The filling uses 3/4 to 1 cup of Splenda sugar substitute, which can be adjusted based on your sweetness preference.
Is this recipe gluten-free?
Yes, this recipe is gluten-free as it uses a nut-based crust made of pecans instead of flour.
How much protein is in a serving of this cheesecake?
Each serving contains 10 grams of protein.
What is the total fat content per serving?
There are 20 grams of fat per serving.
How many eggs are required for the batter?
The recipe calls for 3 eggs, added one at a time.
How do I know when the cheesecake is finished baking?
The cheesecake is done when the center is set but still slightly jiggly.
How is the chocolate mixture prepared?
Mix 1 ounce of melted unsweetened chocolate (or cocoa) with 3 teaspoons of Splenda, then blend it into one cup of the cheesecake batter.
Can I adjust the level of sweetness?
Yes, you can vary the amount of Splenda to achieve your preferred level of sweetness.
Does the recipe include vanilla?
Yes, the filling includes 1 teaspoon of vanilla extract.
What speed should be used when beating the cream cheese?
The cream cheese mixture should be beaten at medium speed until smooth.
What is the preparation method for the pecans?
The pecan halves should be ground in a food processor before being mixed with the other crust ingredients.
How long does the second stage of baking take?
After reducing the heat to 250°F, continue baking for an additional 30-45 minutes.
Is there any sugar in this recipe?
No, the recipe uses Splenda and Brown Sugar Twin to keep it sugar-free.
How many total ingredients are used?
The recipe uses a total of 8 ingredients.
What are the tags associated with this recipe?
Tags include cheesecake, low carb, dessert, marble cheesecake, pecan crust, sugar-free, gluten-free, and decadent.
Is this dessert suitable for a large gathering?
Yes, it is described as a delightful cheesecake perfect for gatherings that disappears quickly.
Should the cream cheese be at room temperature?
Yes, the recipe specifies using softened cream cheese for a smooth mixture.
What flavor does the crust add?
The pecan crust adds a nutty flavor and a crunchy texture to the dessert.
Can I use cocoa powder for the chocolate swirl?
Yes, the recipe allows for 3 tablespoons of cocoa powder as a substitute for melted chocolate.