Decadent Low Carb Pecan Pie
Indulge in this Decadent Low Carb Pecan Pie, a delightful twist on the classic dessert that satisfies your sweet tooth without compromising your low-carb lifestyle. Made with wholesome almond flour and sweetened with Splenda and sugar-free maple syrup, this pie is rich, gooey, and packed with the crunchy goodness of pecans. Perfect for holidays or any special occasion, it's sure to impress your family and friends. Serve it chilled or warm for a comforting dessert experience that everyone will love.
6
Servings
300
Calories
7
Ingredients
Ingredients
Almond Flour
1 1/2 cups (None)
Butter
6 tablespoons (melted (4 tablespoons for the crust, 2 tablespoons for the filling))
Eggs
3 (beaten)
Splenda Granular
1 cup (None)
Vanilla Extract
1 teaspoon (None)
Sugar-Free Maple Syrup
1 cup (None)
Pecans
1 1/2 cups (chopped or halved)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the almond flour and 4 tablespoons of melted butter to form the pie crust mixture.
3
Press the mixture evenly into the bottom and up the sides of an 8-inch or 9-inch pie plate.
4
Place the pie crust in the refrigerator to chill while you prepare the filling.
5
In a separate bowl, beat the eggs and then whisk in the Splenda until well combined.
6
Add in the vanilla extract, the remaining 2 tablespoons of melted butter, and the sugar-free maple syrup. Stir well to combine.
7
Fold in the chopped or halved pecans until they're evenly distributed in the filling.
8
Pour the pecan filling into the chilled crust, spreading it evenly.
9
Bake in the preheated oven for approximately 45 minutes, or until the filling is set and the top is lightly browned.
10
Remove from the oven and allow to cool before slicing and serving.
Nutrition Information
25g
Fat
8g
Carbs
5g
Protein
4g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
Is this Decadent Low Carb Pecan Pie keto-friendly?
Yes, this recipe is keto-friendly as it uses almond flour instead of wheat flour and sugar-free sweeteners.
How many calories are in one serving of this pecan pie?
Each serving contains 300 calories.
What is the net carb count for a slice?
With 8g of total carbohydrates and 4g of fiber, the net carb count is 4g per serving.
What type of flour is used for the crust?
The crust is made using 1 1/2 cups of almond flour.
What sweetener is used in this recipe?
This recipe uses 1 cup of Splenda Granular and 1 cup of sugar-free maple syrup.
How many eggs are required for the filling?
You will need 3 beaten eggs for the filling.
What is the total amount of butter needed?
The recipe calls for a total of 6 tablespoons of melted butter.
How is the butter divided between the crust and filling?
Use 4 tablespoons of melted butter for the crust and 2 tablespoons for the filling.
What size pie plate should I use?
An 8-inch or 9-inch pie plate is recommended for this recipe.
At what temperature should the oven be preheated?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the pecan pie need to bake?
The pie should bake for approximately 45 minutes.
Do I need to pre-bake the almond flour crust?
No, you press the mixture into the plate and chill it in the refrigerator while preparing the filling.
Should the pecans be chopped or whole?
The recipe suggests using 1 1/2 cups of pecans, either chopped or halved.
How many servings does this recipe provide?
This recipe is designed to provide 6 servings.
Does this recipe contain any real sugar?
The recipe contains only 1g of sugar per serving, primarily from the natural content of the ingredients as no table sugar is added.
Is this pecan pie gluten-free?
Yes, since it uses almond flour and no grain-based ingredients, it is naturally gluten-free.
How much vanilla extract is used?
The recipe calls for 1 teaspoon of vanilla extract.
How can I tell when the pie is finished baking?
The pie is done when the filling is set and the top is lightly browned.
Can I serve this pie warm?
Yes, it can be served either warm or chilled depending on your preference.
What is the fat content per serving?
There are 25g of fat per serving.
Is there any fiber in this dessert?
Yes, each serving provides 4g of fiber.
How much protein is in a slice?
Each slice contains 5g of protein.
Can I use a different sweetener besides Splenda?
While the recipe specifies Splenda, other granular low-carb sweeteners may work, though the taste and texture might vary.
Is the maple syrup used in the filling regular syrup?
No, you must use sugar-free maple syrup to keep the carb count low.
Should I chill the crust before adding the filling?
Yes, placing the crust in the refrigerator while you mix the filling helps it stay firm.
Is this a good dessert for the holidays?
Absolutely, it is specifically noted as being perfect for holidays and special occasions.
How do I combine the crust ingredients?
Combine the almond flour and 4 tablespoons of melted butter in a mixing bowl until a mixture forms.
What is the consistency of the filling?
The filling is described as rich and gooey, packed with crunchy pecans.
Do I need to beat the eggs first?
Yes, you should beat the eggs before whisking in the sweetener and other filling ingredients.
Is this recipe suitable for people watching their sodium intake?
The recipe does not specify sodium content, but since it uses natural ingredients and no added salt, it may be suitable depending on the butter used.