Decadent Low Carb Peanut Butter Cookies
These Decadent Low Carb Peanut Butter Cookies are a delightful treat for anyone on a low-carb diet. Adapted from my beloved classic recipe, these cookies maintain the rich, nutty flavor of peanut butter while featuring a sugar substitute that keeps them keto-friendly. Perfect for satisfying your sweet tooth without straying from your diet, these cookies are quick to prepare and sure to impress family and friends. Enjoy them fresh out of the oven or store them for a quick snack throughout the week.
16
Servings
N/A
Calories
4
Ingredients
Ingredients
Peanut Butter
1 cup (smooth, creamy)
Sugar Substitute
1 cup (granulated)
Egg
1 (large)
Vanilla Extract
1 teaspoon (pure)
Instructions
1
Preheat your oven to 350°F (175°C) and line a cookie sheet with parchment paper.
2
In a medium bowl, combine the peanut butter, sugar substitute, egg, and vanilla extract. Mix well until the batter is smooth and fully combined.
3
Using a rounded teaspoon or a small cookie scoop, drop portions of the dough onto the prepared cookie sheet, leaving some space between each cookie as they will spread slightly during baking.
4
Bake in the preheated oven for approximately 12 minutes, or until the cookies are set and lightly golden around the edges.
5
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Low Carb Peanut Butter Cookies?
These are a low-carb, keto-friendly version of classic peanut butter cookies that maintain a rich, nutty flavor using a sugar substitute.
How many ingredients are needed for this recipe?
You only need four ingredients: peanut butter, a sugar substitute, one egg, and vanilla extract.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How many cookies does this recipe make?
This recipe yields approximately 16 servings.
Is this recipe gluten-free?
Yes, because it contains no flour, it is naturally gluten-free.
How long should the cookies bake?
The cookies should bake for approximately 12 minutes.
What type of peanut butter should I use?
The recipe recommends using one cup of smooth, creamy peanut butter.
Can I use a granulated sugar substitute?
Yes, the recipe specifically calls for a granulated sugar substitute.
Do I need to use parchment paper?
Yes, lining your cookie sheet with parchment paper is recommended to prevent sticking.
What size egg is required?
The recipe calls for one large egg.
Is there vanilla in these cookies?
Yes, the recipe includes one teaspoon of pure vanilla extract.
Are these cookies keto-friendly?
Yes, they are specifically adapted to be keto-friendly and low carb.
How do I know when the cookies are finished baking?
The cookies are done when they are set and lightly golden around the edges.
Should I cool the cookies on the pan?
Yes, allow them to cool on the baking sheet for a few minutes before moving them to a wire rack.
What is the best way to portion the dough?
Use a rounded teaspoon or a small cookie scoop to drop portions onto the sheet.
Do these cookies spread during baking?
Yes, they will spread slightly, so leave some space between each portion on the cookie sheet.
Can I store these cookies for later?
Yes, they can be stored for a quick snack throughout the week.
Is this a quick recipe to make?
Yes, it is categorized as a quick recipe and an easy dessert.
Can diabetics eat these cookies?
Yes, the recipe is tagged as diabetic-friendly because it uses a sugar substitute.
What is the category of this recipe?
This recipe falls under the category of Drop Cookies.
Does this recipe contain any flour?
No, there is no flour in this recipe, making it flourless.
How much peanut butter is needed?
You will need exactly one cup of peanut butter.
How much sugar substitute is used?
The recipe requires one cup of granulated sugar substitute.
What should the batter look like before baking?
The batter should be mixed until it is smooth and fully combined.
Can I eat these cookies while they are warm?
Yes, they can be enjoyed fresh out of the oven after a few minutes of cooling.
Is pure vanilla extract necessary?
The recipe calls for pure vanilla extract for the best flavor profile.
What equipment is needed?
You will need a medium bowl, a cookie sheet, parchment paper, and a wire rack.
Are these cookies considered a healthy snack?
They are a healthier alternative for those on low-carb or keto diets compared to traditional cookies.
How many tags are associated with this recipe?
There are 8 tags: low carb, diabetic-friendly, keto, peanut butter, quick recipe, easy dessert, sugar-free, and gluten-free.
What makes these cookies 'decadent'?
Their rich, nutty flavor and smooth texture make them feel indulgent despite being low-carb.