Decadent Low Carb No-Crust Cheesecake
Indulge in this rich and creamy Decadent Low Carb No-Crust Cheesecake, perfect for anyone following a low-carb diet or keto lifestyle! This delightful dessert is easy to make and features luscious Philadelphia Cream Cheese sweetened with Splenda. Delight your taste buds with its smooth texture and subtle vanilla flavor, making it an ideal treat for any occasion. Share this guilt-free delicacy with friends and family while keeping your carb count low.
6
Servings
113
Calories
4
Ingredients
Ingredients
Philadelphia Cream Cheese
16 ounces (softened)
Splenda sugar substitute
1/2 cup (granulated)
vanilla extract
1/2 teaspoon (pure or imitation)
eggs
2 (large, at room temperature)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the softened Philadelphia Cream Cheese, 1/2 cup of Splenda, and 1/2 teaspoon of vanilla extract. Mix well until the mixture is creamy and smooth.
3
Add the eggs one at a time, mixing thoroughly after each addition to ensure they are fully incorporated.
4
Grease a 6 x 6-inch glass Pyrex dish to prevent sticking, then pour the cheesecake batter into the prepared dish.
5
Bake in the preheated oven for approximately 40 to 45 minutes, or until the center is set and firm to the touch.
6
Remove from the oven and allow to cool at room temperature before refrigerating for at least 4 hours or overnight for optimal flavor and texture.
Nutrition Information
9g
Fat
1.67g
Carbs
6g
Protein
0g
Fiber
0.67g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Low Carb No-Crust Cheesecake?
It is a rich and creamy dessert specifically designed for low-carb and keto lifestyles, featuring Philadelphia Cream Cheese and Splenda without a traditional crust.
How many calories are in one serving of this cheesecake?
Each serving contains 113 calories.
How many carbohydrates are in this recipe?
This cheesecake is very low in carbs, with only 1.67g of carbohydrates per serving.
Is this cheesecake recipe keto-friendly?
Yes, with low carbs and high fat content, it is ideal for a keto diet.
What are the main ingredients required?
The ingredients include Philadelphia Cream Cheese, Splenda sugar substitute, vanilla extract, and large eggs.
What brand of cream cheese is recommended?
The recipe specifically calls for Philadelphia Cream Cheese for the best texture and flavor.
How many eggs do I need for this recipe?
You will need 2 large eggs at room temperature.
What is the recommended oven temperature for baking?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How long should the cheesecake bake?
The cheesecake should bake for approximately 40 to 45 minutes.
What size baking dish should be used?
A 6 x 6-inch glass Pyrex dish is recommended for this recipe.
Does this recipe include a crust?
No, this is a crustless cheesecake recipe, which helps keep the carb count low.
Is this cheesecake gluten-free?
Yes, because it contains no flour or crust, it is naturally gluten-free.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the protein content per serving?
Each serving provides 6g of protein.
How much fat is in one serving of this cheesecake?
There are 9g of fat per serving.
How much sugar is in the Decadent Low Carb Cheesecake?
It contains only 0.67g of sugar per serving.
How should the cream cheese be prepared before mixing?
The cream cheese should be softened to ensure a creamy and smooth mixture.
What is the best way to incorporate the eggs?
Add the eggs one at a time, mixing thoroughly after each addition to ensure they are fully incorporated.
How long does the cheesecake need to chill?
It should be refrigerated for at least 4 hours or overnight for the best flavor and texture.
Can I use imitation vanilla extract?
Yes, you can use either pure or imitation vanilla extract.
How much fiber is in this dessert?
This recipe contains 0g of fiber.
Do I need to grease the baking dish?
Yes, grease the 6 x 6-inch dish to prevent the cheesecake from sticking.
How do I know when the cheesecake is finished baking?
The cheesecake is done when the center is set and firm to the touch.
Is this recipe suitable for diabetics?
With very low sugar and carb counts, it is often a good choice, but always consult with a healthcare professional.
What type of Splenda should I use?
The recipe calls for 1/2 cup of granulated Splenda sugar substitute.
Can I double this recipe?
Yes, you can double the ingredients, but you will need a larger baking dish and may need to adjust the baking time.
Why should eggs be at room temperature?
Room temperature eggs emulsify more easily into the batter, resulting in a smoother texture.
Can I add toppings to this cheesecake?
Yes, you can top it with low-carb options like fresh berries or sugar-free whipped cream.
How should I store the leftovers?
Store any leftovers in an airtight container in the refrigerator.
Is this an easy recipe for beginners?
Yes, with only 4 main ingredients and simple steps, it is considered an easy recipe.