Decadent Low-Carb Hazelnut Delight Cookies
Indulge in these Decadent Low-Carb Hazelnut Delight Cookies that are sure to satisfy your sweet tooth without the guilt! Made with creamy hazelnut butter and rich chocolate chunks, these cookies offer a delightful blend of flavors and textures. With only about 1.5 grams of carbs per cookie, this recipe makes it easy to enjoy a sweet treat that fits into your low-carb lifestyle. Whether you choose hazelnut or substitute it with peanut butter, each bite is packed with taste and satisfaction. Perfect for a quick snack or a sweet finish to your meal, these cookies are bound to become a household favorite!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Eggs
2 large (Separate the whites from the yolks.)
Butter
150 g (Melted.)
Vanilla extract
1 teaspoon (N/A)
Artificial sweetener
3 tablespoons (N/A)
Hazelnut butter (or peanut butter)
120 g (N/A)
Baking powder
1 teaspoon (N/A)
Salt
1 dash (N/A)
Stevia dark semisweet chocolate chunks
40 g (Chopped, if necessary.)
Instructions
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1. Preheat your oven to 190 degrees Celsius (375 degrees Fahrenheit). Line a cookie sheet with parchment paper.
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2. In a mixing bowl, separate the egg whites from the yolks. Using an electric mixer, beat the egg whites until they form stiff peaks. Set aside.
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3. In another bowl, combine the egg yolks with the melted butter and vanilla extract, mixing until smooth.
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4. Gradually add the artificial sweetener to the yolk mixture, stirring well to combine.
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5. Add the hazelnut or peanut butter to the yolk mixture and mix until thoroughly combined.
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6. Gently fold in the baking powder, salt, and dark chocolate chunks until just mixed.
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7. Carefully fold the beaten egg whites into the batter, ensuring not to deflate the mixture. This step adds height and a fluffy texture to your cookies.
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8. Scoop out the dough into approximately 15 equal portions and place them spaced apart on the prepared cookie sheet to allow for spreading.
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9. Bake in the preheated oven for about 15 minutes, or until the cookies are lightly golden.
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10. Remove from the oven and let them cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Low-Carb Hazelnut Delight Cookies?
These are guilt-free, low-carb cookies made with hazelnut butter and chocolate chunks, perfect for satisfying a sweet tooth.
How many carbohydrates are in each cookie?
Each cookie contains approximately 1.5 grams of carbs, making them ideal for a low-carb lifestyle.
Can I substitute hazelnut butter with another nut butter?
Yes, you can substitute hazelnut butter with peanut butter or any other preferred nut butter.
What oven temperature is required for baking?
The oven should be preheated to 190 degrees Celsius or 375 degrees Fahrenheit.
How many cookies does this recipe yield?
This recipe makes approximately 15 equal-sized cookies.
Is this recipe gluten-free?
Yes, based on the ingredients provided, these cookies are naturally gluten-free.
Are these cookies sugar-free?
Yes, they use artificial sweetener and stevia-sweetened chocolate chunks to remain sugar-free.
How should I prepare the egg whites?
Beat the egg whites using an electric mixer until they form stiff peaks before folding them into the batter.
Why must the egg whites be folded in gently?
Folding them gently ensures you do not deflate the mixture, which adds height and a fluffy texture to the cookies.
What type of chocolate is recommended?
The recipe calls for 40 grams of Stevia dark semisweet chocolate chunks.
How long do the cookies need to bake?
Bake the cookies for approximately 15 minutes or until they are lightly golden.
What should I use to line the cookie sheet?
Line your cookie sheet with parchment paper to prevent sticking and ensure easy removal.
How much butter is needed?
The recipe requires 150 grams of melted butter.
What is the role of vanilla extract in this recipe?
One teaspoon of vanilla extract is used to enhance the flavor profile of the cookies.
How should the cookies be cooled?
Let them cool on the cookie sheet for a few minutes first, then transfer them to a wire rack to cool completely.
What size eggs are used?
The recipe uses 2 large eggs, with whites and yolks separated.
How much hazelnut butter is used?
You will need 120 grams of hazelnut butter.
What do I do with the egg yolks?
Mix the egg yolks with melted butter and vanilla extract until the mixture is smooth.
How much sweetener is required?
The recipe calls for 3 tablespoons of artificial sweetener.
Does the recipe include salt?
Yes, a dash of salt is included to balance the sweetness.
Is baking powder necessary?
Yes, one teaspoon of baking powder is used to help the cookies rise.
Should I space the cookies out on the tray?
Yes, place the dough portions spaced apart to allow for spreading during baking.
Can I use an electric mixer?
An electric mixer is specifically recommended for beating the egg whites to stiff peaks.
How do I prepare the chocolate?
The chocolate chunks should be chopped if they are not already in small pieces.
What is the preparation for the butter?
The butter should be melted before being combined with the egg yolks.
Are these cookies suitable for a keto diet?
Yes, with only 1.5g of carbs per cookie and no sugar, they are keto-friendly.
What should the cookies look like when done?
The cookies are finished when they appear lightly golden in color.
Can I eat these as a snack?
Absolutely, they are described as perfect for a quick snack or a sweet finish to a meal.
When do I add the baking powder?
Fold in the baking powder, salt, and chocolate chunks after the yolk and butter mixture is combined.
What makes these cookies 'decadent'?
The combination of rich hazelnut butter and dark chocolate chunks provides a luxurious flavor and texture.