Decadent Low Carb Deep Dish Chocolate Chip Cookie
Indulge in this delectable Decadent Low Carb Deep Dish Chocolate Chip Cookie that satisfies your sweet tooth while keeping your carb count low. Perfect for a quick dessert or a guilt-free snack, this single-serving treat is made with wholesome ingredients like almond flour and flax seeds, ensuring you enjoy rich flavors without the excess sugar. Cooked in a mug or ramekin, it's incredibly easy to whip up in just a minute in the microwave, making it a go-to recipe for those busy days or late-night cravings. Let the melty dark chocolate chips provide the perfect finishing touch, and pair it with a nice cup of unsweetened almond milk for a truly delicious experience.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Coconut oil
1 tablespoon (melted)
Ground flax seeds
1/8 cup
Almond flour
1/8 cup
Vanilla extract
1/8 teaspoon
Splenda granules
2 tablespoons (or more to taste)
Salt
1 dash
Egg
1
Dark chocolate chips
2 tablespoons
Instructions
1
In a microwave-safe mug or a four-inch ramekin, combine the melted coconut oil, ground flax seeds, almond flour, vanilla extract, Splenda, and salt.
2
Mix these ingredients together thoroughly using a fork until the mixture is smooth and well combined.
3
Add the egg to the mixture and stir until fully incorporated.
4
Fold the dark chocolate chips into the batter, ensuring they are evenly distributed throughout.
5
If using a ramekin, spread the chocolate chips evenly over the top and lightly press them into the surface.
6
Microwave on high for approximately one minute. Cooking time may vary; check to ensure the cookie is set but still moist in the center.
7
Allow to cool slightly before enjoying your delicious, warm cookie paired with unsweetened almond milk.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Decadent Low Carb Deep Dish Chocolate Chip Cookie?
It is a single-serving, microwaveable dessert made with almond flour and flax seeds that satisfies a sweet tooth while keeping carb counts low.
How many servings does this recipe make?
This recipe is specifically designed as a single-serving treat.
Is this cookie cooked in an oven?
No, it is conveniently cooked in a microwave on high for approximately one minute.
What type of flour is used in this recipe?
This recipe uses 1/8 cup of almond flour instead of traditional wheat flour.
Can I use a regular mug to make this cookie?
Yes, you can use a microwave-safe mug or a four-inch ramekin.
What kind of oil is required?
The recipe calls for one tablespoon of melted coconut oil.
How much ground flax seed is needed?
You will need 1/8 cup of ground flax seeds for this recipe.
What sweetener is used in this low carb cookie?
Two tablespoons of Splenda granules are used, though you can add more to taste.
Is there vanilla in this recipe?
Yes, it includes 1/8 teaspoon of vanilla extract for flavor.
Does this recipe require an egg?
Yes, one egg is included and should be stirred until fully incorporated into the mixture.
What type of chocolate chips should I use?
The recipe recommends using two tablespoons of dark chocolate chips.
How do I mix the ingredients?
Combine the ingredients in a mug or ramekin and mix thoroughly using a fork until smooth.
When should I add the chocolate chips?
Fold the dark chocolate chips into the batter after the other ingredients have been mixed.
How do I know when the cookie is finished cooking?
The cookie is done when it is set but still moist in the center; cooking time is usually around one minute.
Should I let the cookie cool?
Yes, you should allow the cookie to cool slightly before eating.
What is a recommended beverage pairing for this dessert?
It pairs perfectly with a nice cup of unsweetened almond milk.
Is this recipe suitable for a low-sugar diet?
Yes, it is a low-sugar, guilt-free snack option.
Can I adjust the sweetness of the cookie?
Yes, you can add more Splenda granules than the base two tablespoons to suit your taste.
How do I prepare the chocolate chips if using a ramekin?
Spread the chocolate chips evenly over the top and lightly press them into the surface before microwaving.
Is there salt in the ingredients list?
Yes, the recipe includes one dash of salt.
Is this recipe considered easy?
Yes, it is described as incredibly easy to whip up and perfect for busy days.
What size ramekin is recommended?
A four-inch ramekin is recommended for this deep dish cookie.
What is the primary texture of the cookie?
The cookie is intended to be decadent, deep dish, and moist in the center.
How much almond flour is in the recipe?
The recipe requires 1/8 cup of almond flour.
Is this recipe a good late-night snack?
Yes, it is ideal for late-night cravings because it takes only a minute to cook.
Should the coconut oil be solid or liquid when mixing?
The coconut oil should be melted before being combined with the other ingredients.
Does the recipe use a fork for mixing?
Yes, a fork is used to mix the ingredients together thoroughly.
Are the chocolate chips folded in or mixed in?
The chocolate chips should be folded into the batter to ensure even distribution.
Can this be made in under five minutes?
Yes, with a prep time of just a few minutes and a one-minute cook time, it is very fast.
Is this cookie recipe gluten-free?
Since it uses almond flour and flax seeds instead of wheat, it is naturally gluten-free friendly.