Decadent Low-Carb Chocolate Truffles
Indulge in these rich and creamy low-carb chocolate truffles, perfect for satisfying your sweet tooth without compromising your dietary goals. Crafted with high-quality unsweetened chocolate renowned for its smooth texture and decadent flavor, these truffles feature a luscious blend of butter and whipping cream for a truly gourmet experience. Enhanced with vanilla extract and optional crushed macadamia nuts for a delightful crunch, each bite melts in your mouth. Ideal for special occasions or a luxurious everyday treat, these truffles are easy to make and store well in the freezer, ready to enjoy whenever the craving strikes!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
unsweetened chocolate
2 ounces (melted)
Splenda sugar substitute
4 tablespoons (none)
butter
4 tablespoons (at room temperature)
whipping cream
4 tablespoons (at room temperature)
vanilla extract
2 teaspoons (none)
crushed macadamia nuts
1 ounce (optional)
Instructions
1
Begin by ensuring that the chocolate and butter are at the same temperature to prevent separation.
2
Melt the unsweetened chocolate: you can choose either the microwave method—in short intervals stirring in between, or use a heatproof bowl over a pot of simmering water, stirring until smooth.
3
Once melted, remove the chocolate from heat and stir in the Splenda sugar substitute, mixing until thoroughly combined. Allow this mixture to cool to room temperature.
4
Add the room temperature butter to the cooled chocolate mixture, stirring until the blend is completely smooth and glossy.
5
Next, pour in the whipping cream and vanilla extract, stirring gently to incorporate. If you desire a nutty crunch, fold in the crushed macadamia nuts at this stage.
6
Line a 4x7 inch loaf pan with parchment paper for easy removal. Spread the chocolate mixture evenly into the prepared pan.
7
Place the pan in the refrigerator, allowing the truffle mixture to chill until firm, which should take about 2-3 hours.
8
Once firm, remove from the refrigerator and cut into bite-sized pieces. Transfer the truffles into an airtight container and store in the freezer for a perfect treat anytime.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Low-Carb Chocolate Truffles?
These are rich, creamy, and sugar-free chocolate treats made with unsweetened chocolate, butter, and whipping cream, designed to be keto-friendly and low in carbohydrates.
Is this chocolate truffle recipe keto-friendly?
Yes, this recipe is specifically tagged as keto-friendly and low-carb, utilizing a sugar substitute and high-fat ingredients like butter and cream.
How many ingredients are needed for this recipe?
There are 6 ingredients: unsweetened chocolate, Splenda, butter, whipping cream, vanilla extract, and optional macadamia nuts.
What type of chocolate should I use for truffles?
The recipe calls for 2 ounces of high-quality unsweetened chocolate to ensure a smooth texture and decadent flavor.
Can I use a microwave to melt the chocolate?
Yes, you can melt the unsweetened chocolate in the microwave using short intervals and stirring in between until smooth.
What is the alternative to melting chocolate in the microwave?
You can use a heatproof bowl placed over a pot of simmering water, stirring the chocolate until it is completely smooth.
Why do the chocolate and butter need to be the same temperature?
Ensuring the chocolate and butter are at the same temperature helps prevent separation and ensures a smooth, glossy blend.
When should I add the Splenda sugar substitute?
Stir in the Splenda after the chocolate has been melted and removed from the heat, ensuring it is thoroughly combined.
Do I need to cool the chocolate before adding butter?
Yes, you should allow the melted chocolate and sweetener mixture to cool to room temperature before stirring in the butter.
What is the required amount of butter for this recipe?
The recipe requires 4 tablespoons of butter at room temperature.
How much whipping cream is used?
You will need 4 tablespoons of whipping cream, which should be at room temperature for the best results.
When is the vanilla extract added?
The vanilla extract is stirred in gently along with the whipping cream after the butter has been incorporated.
Are macadamia nuts mandatory for these truffles?
No, the 1 ounce of crushed macadamia nuts is optional and intended for those who desire a nutty crunch in their truffles.
How should I prepare the macadamia nuts?
The macadamia nuts should be crushed and folded into the chocolate mixture just before pouring it into the pan.
What size pan should I use to set the truffles?
A 4x7 inch loaf pan is recommended for setting the chocolate mixture.
Why should I line the pan with parchment paper?
Parchment paper allows for easy removal of the firm truffle block so it can be cut into pieces without sticking.
How long do the truffles need to chill?
The truffle mixture should chill in the refrigerator for approximately 2 to 3 hours until it is firm.
Where is the best place to store the finished truffles?
Once cut into bite-sized pieces, the truffles should be stored in an airtight container in the freezer.
Is this recipe gluten-free?
Yes, the recipe is tagged as gluten-free as it contains no wheat or gluten-based ingredients.
Can I eat these truffles immediately after mixing?
No, the mixture needs to chill in the refrigerator for several hours to become firm enough to cut and serve.
How do I ensure the truffles are glossy?
Mixing the room temperature butter into the cooled chocolate mixture thoroughly will create a smooth and glossy finish.
What makes these truffles gourmet?
The use of high-quality unsweetened chocolate, real whipping cream, and the optional addition of macadamia nuts gives them a luxurious, gourmet feel.
Can I double this recipe?
Yes, you can double the ingredients and use a larger pan or two loaf pans to make a larger batch.
What is the serving size for this recipe?
While the specific serving size is not listed, the recipe is intended to be cut into bite-sized pieces.
Do these truffles contain sugar?
No, these truffles are sugar-free, using Splenda as a sweetener and unsweetened chocolate.
Can I replace the macadamia nuts with other nuts?
Yes, while macadamia nuts are suggested for their crunch, you could substitute them with other low-carb nuts like pecans or walnuts.
How many tablespoons of Splenda are used?
The recipe calls for 4 tablespoons of Splenda sugar substitute.
Is vanilla extract the only flavoring used?
The primary flavoring is vanilla extract, though the chocolate and macadamia nuts provide significant flavor depth.
Are these truffles suitable for vegetarians?
Yes, these truffles are suitable for vegetarians as they contain no meat products.
What should I do if the mixture separates?
To avoid separation, ensure the chocolate and butter are at the same temperature before mixing; if it happens, try whisking gently while slightly warming.