Decadent Low-Carb Chocolate Peanut Butter Fudge
Indulge in this rich and creamy low-carb chocolate peanut butter fudge, perfect for satisfying your sweet tooth without the guilt! This delightful treat combines the deep flavors of unsweetened chocolate with the nutty goodness of peanut butter, all sweetened with xylitol for a sugar-free indulgence. This recipe is a culmination of my culinary experimentation with sugar substitutes, resulting in a delectable fudge that is both delicious and healthier. The addition of crunchy peanut butter not only adds a delightful texture but also elevates the flavor profile. Enjoy it as a quick snack, a dessert, or even as a pre-workout energy boost. Each bite is a blissful escape that fits into your low-carb lifestyle. Slice into bite-sized squares and share with friends or keep them all for yourself — we won’t judge!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Unsweetened baking chocolate
4 ounces (chopped)
Natural-style peanut butter
1 cup (choose creamy or crunchy)
Xylitol sugar substitute
3/4 cup (none)
Artificial sweetener
1 tablespoon (choose preferred type)
Half-and-half cream
1/2 cup (none)
Vanilla extract
1 teaspoon (none)
Instructions
1
Begin by chopping the unsweetened baking chocolate into smaller pieces to ensure it melts evenly.
2
Set up a double boiler: fill a pot with water and place it on the stove over medium heat. Make sure the water doesn’t touch the bottom of the bowl you will place on top.
3
Add the chopped baking chocolate to the top of the double boiler. Stir gently until the chocolate has completely melted and is smooth.
4
Carefully add the xylitol and half-and-half into the melted chocolate. Stir continuously until the xylitol has dissolved completely and the mixture is well combined.
5
Allow the mixture to heat until hot (but do not bring it to a boil). This will help meld the flavors together.
6
Remove the mixture from heat and immediately stir in the natural-style peanut butter and vanilla extract until fully incorporated.
7
Prepare a flat container (an 8x8 inch pan works well) by lining it with parchment paper or greasing it lightly. Pour the fudge mixture into the container, spreading it evenly.
8
Refrigerate the fudge for at least 2 hours, or until it has set firmly.
9
Once firm, lift the fudge out of the container using the parchment paper and transfer it to a cutting board. Cut into 16 equal 1x1 inch squares.
10
Store any leftover fudge in an airtight container in the refrigerator to maintain its firmness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Decadent Low-Carb Chocolate Peanut Butter Fudge?
It is a rich and creamy sugar-free treat that combines unsweetened baking chocolate, natural-style peanut butter, and xylitol for a guilt-free dessert.
Is this recipe suitable for a low-carb lifestyle?
Yes, this fudge is specifically designed to be low-carb and sugar-free, making it a perfect fit for keto or low-carb diets.
What type of chocolate should I use?
You should use 4 ounces of unsweetened baking chocolate, chopped into smaller pieces for even melting.
What kind of peanut butter works best for this fudge?
The recipe calls for natural-style peanut butter. You can choose either creamy or crunchy depending on your texture preference.
How much peanut butter is needed?
You will need 1 cup of natural-style peanut butter.
What is used to sweeten the fudge?
The fudge is sweetened with 3/4 cup of xylitol sugar substitute and 1 tablespoon of an additional preferred artificial sweetener.
Why is xylitol used in this recipe?
Xylitol is used as a sugar substitute to provide sweetness without the carbs and sugar found in traditional fudge.
What role does half-and-half play?
The 1/2 cup of half-and-half cream helps create a smooth, creamy texture and helps meld the flavors together.
How do I melt the chocolate properly?
Use a double boiler over medium heat. Ensure the water in the pot does not touch the bottom of the bowl containing the chocolate.
Can I add the xylitol directly to the melted chocolate?
Yes, once the chocolate is melted, add the xylitol and half-and-half, stirring continuously until the sweetener dissolves.
Should I boil the mixture?
No, you should heat the mixture until it is hot to help the flavors combine, but do not bring it to a boil.
When do I add the vanilla extract?
Stir in the vanilla extract and the peanut butter immediately after removing the chocolate mixture from the heat.
How much vanilla extract is required?
The recipe requires 1 teaspoon of vanilla extract.
What size pan is recommended for setting the fudge?
An 8x8 inch flat container or pan works best for this recipe.
How do I prepare the pan?
Line the container with parchment paper or grease it lightly to ensure the fudge can be removed easily.
How long does the fudge need to refrigerate?
The fudge needs to set in the refrigerator for at least 2 hours or until it is firm.
How many servings does this recipe yield?
The recipe makes 16 equal-sized squares.
What are the dimensions of each serving?
Once the fudge is firm, it should be cut into 1x1 inch squares.
How should I store the leftover fudge?
Store any leftovers in an airtight container in the refrigerator to maintain its firmness.
Is this a no-bake recipe?
Yes, this is a no-bake recipe as it only requires stovetop melting and refrigeration to set.
Can I use crunchy peanut butter for extra texture?
Yes, crunchy peanut butter adds a delightful texture and elevates the flavor profile of the fudge.
Is this fudge a good source of energy?
Yes, it can be enjoyed as a dessert, a quick snack, or even a pre-workout energy boost.
What if I don't have a double boiler?
You can create one by placing a heat-safe bowl over a pot of simmering water, ensuring the bowl fits snugly and doesn't touch the water.
Can I substitute the artificial sweetener?
Yes, you can use 1 tablespoon of your preferred type of artificial sweetener.
Is it easy to remove the fudge from the pan?
Yes, if you use parchment paper, you can simply lift the paper out to transfer the fudge to a cutting board.
How many ingredients are in this recipe?
There are 6 main ingredients: baking chocolate, peanut butter, xylitol, artificial sweetener, half-and-half, and vanilla.
Why must the chocolate be chopped?
Chopping the chocolate into smaller pieces ensures that it melts evenly and quickly.
Does this fudge contain added sugar?
No, this recipe uses sugar substitutes and unsweetened chocolate to remain sugar-free.
Can I keep the fudge at room temperature?
It is best kept refrigerated to maintain its firm, fudge-like consistency.
What is the first step in the instructions?
The first step is chopping the unsweetened baking chocolate into smaller pieces.