Decadent Low-Carb Chocolate Peanut Butter Cheesecakes
Indulge in these delightful low-carb chocolate peanut butter cheesecakes, a satisfying twist on a classic favorite. Perfectly creamy, with rich layers of chocolate and the nutty goodness of peanut butter, these mini cheesecakes are ideal for those following a low-carb lifestyle, like the hCG diet. Topped with a dollop of sugar-free cool whip, they offer an irresistible dessert experience without the guilt of traditional sweets. Enjoy a treat that feels indulgent while keeping your carb count in check!
12
Servings
150
Calories
6
Ingredients
Ingredients
cream cheese
16 ounces (softened)
sugar-free peanut butter
3/4 cup
liquid stevia
3/4 teaspoon
eggs
2 (large)
unsweetened cocoa powder
1/2 cup
pure vanilla extract
1 1/2 teaspoons
Instructions
1
Preheat your oven to 325°F (163°C).
2
Prepare a 12-cup muffin tin by spraying it with non-stick spray or lining it with foil liners to make removing the cheesecakes easier.
3
In a large mixing bowl, combine the softened cream cheese, sugar-free peanut butter, liquid stevia, eggs, unsweetened cocoa powder, and vanilla extract.
4
Using an electric mixer, beat the mixture for about 3 minutes until smooth and creamy. Taste the batter and adjust sweetness if necessary by adding more stevia.
5
Evenly distribute the batter among the prepared muffin cups, ensuring each cup is filled uniformly without mounding the batter.
6
Place the filled muffin tin in the preheated oven and bake for 18-19 minutes. Check the cheesecakes with a toothpick in the center; it should come out with a few moist crumbs but not liquid.
7
Once baked, remove the cheesecakes from the oven and allow them to cool on a wire rack for 1 to 1.5 hours.
8
After cooling, transfer the cheesecakes to the refrigerator and chill uncovered for at least 6 hours to set. Once completely chilled, you may cover them.
Nutrition Information
12g
Fat
3g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Decadent Low-Carb Chocolate Peanut Butter Cheesecakes?
These are mini, creamy cheesecakes featuring rich layers of chocolate and peanut butter, specifically designed for low-carb and sugar-free lifestyles.
How many servings does this recipe make?
This recipe makes 12 individual mini cheesecakes.
Are these cheesecakes suitable for the hCG diet?
Yes, these cheesecakes are ideal for those following a low-carb lifestyle, including the hCG diet.
Is this recipe gluten-free?
Yes, based on the ingredients provided, these cheesecakes are gluten-free.
What is the calorie count per cheesecake?
Each mini cheesecake contains approximately 150 calories.
How many carbohydrates are in one serving?
Each serving contains only 3 grams of carbohydrates.
What is the fat content per serving?
Each cheesecake contains 12 grams of fat.
How much protein is in each cheesecake?
There are 7.5 grams of protein per serving.
What oven temperature is required?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
What type of pan should I use?
Use a standard 12-cup muffin tin for this recipe.
How should I prepare the muffin tin?
Spray the tin with non-stick spray or use foil liners for easier removal.
What are the main ingredients?
The main ingredients include cream cheese, sugar-free peanut butter, liquid stevia, eggs, unsweetened cocoa powder, and vanilla extract.
How much cream cheese is needed?
The recipe requires 16 ounces of softened cream cheese.
What kind of peanut butter is best?
Use 3/4 cup of sugar-free peanut butter to keep the recipe low-carb.
How much cocoa powder is used?
The recipe calls for 1/2 cup of unsweetened cocoa powder.
What sweetener is recommended?
The recipe uses 3/4 teaspoon of liquid stevia as the primary sweetener.
How long should I beat the batter?
Use an electric mixer to beat the mixture for about 3 minutes until it is smooth and creamy.
Can I adjust the sweetness of the batter?
Yes, you should taste the batter after mixing and add more stevia if necessary to reach your preferred sweetness level.
How should I fill the muffin cups?
Evenly distribute the batter among the 12 cups, ensuring they are filled uniformly without mounding the top.
What is the baking time?
Bake the cheesecakes for 18 to 19 minutes.
How do I know when the cheesecakes are done?
Insert a toothpick into the center; it should come out with a few moist crumbs but not liquid.
How long do they need to cool on a rack?
Allow the cheesecakes to cool on a wire rack for 1 to 1.5 hours after removing them from the oven.
Do these cheesecakes need to be refrigerated?
Yes, they must be chilled in the refrigerator to set properly.
How long should they chill in the fridge?
Chill the cheesecakes uncovered for at least 6 hours to ensure they are fully set.
When should I cover the cheesecakes?
You can cover the cheesecakes once they are completely chilled.
What is a good topping suggestion?
A dollop of sugar-free cool whip makes an excellent topping for these treats.
What size eggs should be used?
The recipe specifies using 2 large eggs.
What kind of vanilla extract should I use?
Use 1.5 teaspoons of pure vanilla extract for the best flavor.
Are these cheesecakes full-sized or mini?
These are mini cheesecakes prepared in a muffin tin, making them perfect for portion control.
Can I use regular cocoa powder?
It is recommended to use unsweetened cocoa powder to maintain the low-carb and sugar-free profile of the recipe.